PASTITSIO - GREEK BAKED ZITI/LASAGNA
Pastitsio is a classic Greek dish that is similar to baked ziti or lasagna. The dish has three main parts: pasta (ziti), tomato sauce with lamb, cinnamon, nutmeg, and allspice, as well as a bechamel sauce.
Provided by cookingandbeer
Categories Lamb/Sheep
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Add the olive oil to a large sauté pan over medium-high heat. Once hot, add the ground beer and lamb and cook for 5-6 minutes, or just until you do not see any more pink.
- Add the onion and garlic and continue to cook until the onions are soft and the garlic is very fragrant, about 4-5 minutes. Salt and pepper generously.
- Pour the white wine into the sauté pan and stir. Allow the wine to reduce by at least half before adding the tomato puree, oregano, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and allspice.
- Bring the sauce to a simmer and allow to simmer for 20-30 minutes or until the sauce is quick thick. Set aside.
- While the tomato sauce is simmering, bring your water for the pasta in a stock pot to a boil. Cook the pasta as per the directions on the packaging except cut back the time by 1-2 minutes so that you don't end up with super mushy noodles in the end.
- While the pasta is cooking begin preparing the béchamel sauce by melting the butter in a large sauté pan. Once melted, slowly add the flour, whisking continuously to fully incorporate the fat and flour to make a roux. Continuing whisking for 2-3 minutes to cook out the raw flour taste.
- Slowly add the milk to the roux, again whisking continuously.
- Add the 1/2 teaspoon of nutmeg and allspice to the béchamel and let cook for 5 minutes. Remove from the heat.
- Place the egg yolks in a small bowl, and, while mixing them continuously, slowly add a tablespoon of the béchamel to the yolks at a time. Do this 4 or 5 times to temper the eggs. Then add the egg mixture to the béchamel and whisk to combine fully. Set aside. Note: DO NOT dump the yolks directly into the hot béchamel sauce without tempering them first or else you will end up with scrambled eggs.
- Preheat your oven to 375 degrees F.
- Once the pasta is cooked, strain it. Place 1/2 cup of butter in the empty stock pot and, once melted, add the ziti along with the egg whites. Toss to combine but be careful not to break the noodles.
- To assemble the pastitsio, in a 13 by 9 pyrex baking dish, apply a layer of cooking spray so that the food does not adhere to the dish. Then, spread the ziti across the bottom of the dish, being sure to evenly distribute the noodles. Then, place the tomato sauce on the ziti. Top the tomato sauce with the béchamel, making sure that the entire dish is covered. Sprinkle the freshly grated parmesan cheese on top and place in the over, uncovered, for 45 minutes or until the cheese and béchamel sauce start to brown slightly. Allow to rest for 5-10 minutes.
- Serve by cutting square or rectangular pieces (just as if you were serving lasagna).
More about "greek ziti from food and wine"
SPEEDY BAKED ZITI FOOD AND WINE MAGAZINE QUICK AND ...
ウェブ 2020年9月7日 In this video, you will see how to cook Food and Wine Magazine's Speedy Baked Ziti. This delicious and superfast ziti doctors up jarred tomato sauce with gr...
From youtube.com
著者 Delicious Delicious閲覧数 78
From youtube.com
著者 Delicious Delicious閲覧数 78
PASTITSIO (GREEK BAKED PASTA) - FOOD & WINE
ウェブ 2013年12月6日 Ingredients 2 tablespoons extra-virgin olive oil 1 1/2 pounds lean ground lamb 1 onion, finely chopped 1 teaspoon dried …
From foodandwine.com
4/5 カテゴリ Dinner著者 Grace Parisi合計時間 45 分
From foodandwine.com
4/5 カテゴリ Dinner著者 Grace Parisi合計時間 45 分
- Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper. Cook over high heat, stirring frequently, until the lamb is no longer pink and any liquid has evaporated, about 8 minutes. Add the marinara sauce and bring to a boil. Boil over high heat, stirring occasionally, until the sauce has reduced slightly, about 5 minutes.
- Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender, blend 2 cups of the ricotta with the yolks, nutmeg and 1/2 cup of the Parmigiano-Reggiano until smooth. Season with salt and pepper. Pulse in the remaining ricotta.
- Add the lamb ragù to the pasta and toss. Transfer the pasta to a 9-by-13-inch baking dish. Pour the ricotta mixture on top and sprinkle with the remaining 1/4 cup of Parmigiano-Reggiano. Bake in the center of the oven for about 20 minutes, until heated through. Turn the broiler on and broil until the top is golden brown. Let stand for a few minutes before serving.
ZITI WITH PORTOBELLO MUSHROOMS, CARAMELIZED ONIONS, …
ウェブ 2013年12月6日 Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat …
From foodandwine.com
4/5
From foodandwine.com
4/5
- In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan.
- In the same pan, melt the remaining 1 tablespoon butter with 1 tablespoon of the oil over moderate heat. Add the mushrooms and 1/4 teaspoon of the salt and cook, stirring occasionally, until tender and brown, about 8 minutes. Add the reserved onions, the parsley, the remaining 1/4 teaspoon salt, and the pepper.
- In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Reserve 3/4 cup of the pasta water and drain. Toss the ziti and 1/2 cup of the reserved pasta water with the mushroom mixture, the remaining 1 tablespoon oil, the goat cheese, and the Parmesan. If the pasta seems dry, add more of the reserved pasta water. Serve with additional Parmesan.
ZITI WITH ROASTED VEGETABLES - FOOD & WINE
ウェブ 2013年12月6日 Directions Heat the oven to 450°. In a large bowl, toss the eggplant, zucchini, and red onion with 2 tablespoons of the oil. Spread in a single layer on one large or two smaller baking sheets,...
From foodandwine.com
4/5
From foodandwine.com
4/5
GREEK ZITI RECIPE - QUICK FROM SCRATCH PASTA - FOOD
ウェブ 2013年12月6日 Ingredients 1 cup canned low-sodium chicken broth or homemade stock 2 teaspoons dried oregano 3 boneless, skinless chicken breasts (about 1 pound in all), cut into 1/2-inch cubes 1/2 pound ziti 4...
From foodandwine.com
5/5 (1)
From foodandwine.com
5/5 (1)
GREEK BAKED ZITI RECIPE - SOUTHERN LIVING
ウェブ 2021年7月14日 Ingredients 12 ounces ziti pasta 1 small yellow onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 1 ½ pounds lean ground beef 2 (15-oz.) cans tomato sauce 1 tablespoon fresh lemon juice 1 ½ tablespoons dried oregano 1 teaspoon sugar ½ teaspoon ground …
From southernliving.com
From southernliving.com
ZITI WITH HONEY MUSTARD SALMON - FOOD & WINE
ウェブ 2017年6月1日 ⅓ cup dry white wine 1 teaspoon grainy or Dijon mustard ¾ cup heavy cream 1 ¼ teaspoons salt 2 tablespoons chopped fresh parsley ¾ pound ziti
From foodandwine.com
From foodandwine.com
ZITI WITH PORK AND ESCAROLE IN CREAMY THYME SAUCE - FOOD ...
ウェブ 2017年6月1日 Ingredients 1 pound pork tenderloin 3/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 3 tablespoons cooking oil 1/2 pound escarole, leaves cut crosswise into 1/2-inch strips (about 4 cups) 1...
From foodandwine.com
From foodandwine.com
GREEK ZITI RECIPE | EAT YOUR BOOKS
ウェブ Save this Greek ziti recipe and more from Food & Wine Magazine's Quick from Scratch Pasta to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
GREEK PASTITSIO BAKED ZITI - DIMITRAS DISHES
ウェブ 2023年9月16日 This is my outstanding Greek twist on classic Italian baked ziti. It’s literally pastitsio smashed together with baked ziti to make one comforting and fantastic dish. Greek pastitsio is layers of pastitsio pasta, meat sauce, cheese
From dimitrasdishes.com
From dimitrasdishes.com
GREEK ZITI - COMMAND COOKING
ウェブ About What gives this Greek Ziti a Mediterranean twist? That's a good question, because at first glance, the bouncy ziti noodles smothered in melty cheese and tomato sauce …
From commandcooking.com
From commandcooking.com
GREEK ZITI FROM FOOD AND WINE RECIPES- RECIPERT
ウェブ Free Greek Ziti From Food And Wine Recipes with ingredients, step by step and other related foods
From recipert.com
From recipert.com
GREEK ZITI - CHICKEN FETA PASTA RECIPES - DELISH
ウェブ 2008年9月3日 Step 2 In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and ...
From delish.com
From delish.com
PASTITSIO (GREEK BEEF PASTA BAKE) | RECIPETIN EATS
ウェブ 2021年2月17日 1. Feta-tossed pasta – Thick bucatini The unique thing about the pasta layer of Pastitsio is the feta cheese tossed through it ( yum!) and the addition of egg whites. Feta adds flavour while the egg binds the pasta together so you can cut neat slices, as pictured above. …
From recipetineats.com
From recipetineats.com
ZITI, EGGPLANT, AND FONTINA GRATIN - FOOD & WINE
ウェブ 2018年10月26日 Ingredients 7 tablespoons olive oil 1 large eggplant (about 1 3/4 pounds), peeled and cut into 1/4-inch dice 1 1/4 teaspoons salt 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 1/2...
From foodandwine.com
From foodandwine.com
AUTHENTIC GREEK BAKED ZITI MADE FROM SCRATCH (PASTITSIO ...
ウェブ 2021年8月12日 Jump to Recipe This authentic, homemade Greek Baked Ziti recipe has a few flavorful twists! Meaty, creamy, and beautifully scented with popular Greek seasoning, this is a perfect cold weather dinner-time treat for the whole family.
From cookingchew.com
From cookingchew.com
GREEK BAKED ZITI RECIPE | MYRECIPES
ウェブ 2015年9月3日 Ingredients 12 ounces ziti pasta 1 small yellow onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 1 ½ pounds lean ground beef 2 (15-oz.) cans tomato sauce 1 tablespoon fresh lemon juice 1 ½ teaspoons dried oregano 1 teaspoon sugar ½ teaspoon ground …
From myrecipes.com
From myrecipes.com
PASTITSIO RECIPE & HISTORY: GREEK BAKED ZITI
ウェブ 2021年4月27日 Pastitsio is one of the most worldwide popular and controversial Greek recipes. The origin of this delicious Greek baked ziti is probably Italian, then revisited by the famous chef Nikolaos Tselementes under the influence of the French cuisine. Here the …
From philosokitchen.com
From philosokitchen.com
FOOD & WINE TESTED RECIPES
ウェブ Fresh from the Food & Wine Test Kitchen Make Za’atar Chicken a Dinner to Remember With Craveable Condiments 2 hrs 20 mins This Genius Nut-Free Pesto Leans on Roasted Chickpeas for Texture and...
From foodandwine.com
From foodandwine.com
PASTITSIO – BAKED GREEK ZITI - THE LAZY GASTRONOME
ウェブ 2021年6月4日 This recipe is sort of a Greek lasagna. Ziti pasta is layered with seasoned ground beef, béchamel sauce, and Greek Kasseri cheese. It’s so delicious, and so easy! You could make this one on a week night! This casserole is made
From lazygastronome.com
From lazygastronome.com
ZITI - WIKIPEDIA
ウェブ Ziti (Italian pronunciation:; also zite in Italian) are a shape of extruded pasta originating from Campania and Sicily, Southern Italy. [1] [2] They are shaped into long, wide …
From en.wikipedia.org
From en.wikipedia.org
GREEK ZITI RECIPE - QUICK FROM SCRATCH PASTA | FOOD & WINE ...
ウェブ Your Profile Join Now 新闻letters F&W Classic Insiders this link opens in a new tab Manage Your Subscription this link opens in a new tab Give a Gift Subscription this link …
From de-zcafe.com
From de-zcafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love