CHICKEN SCAMPI WITH PASTA
A popular restaurant-style dish that can be prepared at home with great results, I have made this many times, it is *very* good! --- the success of this dish will depend on the quality of Parmesan cheese that you use so use the best! The garlic amount may be adjusted to taste, and use whipping cream only for this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the chicken breasts into four long strips; set aside.
- In a large skillet melt 1/2 cup butter with the olive oil over medium heat; add green onions, red pepper flakes, Italian seasoning and garlic; cook stirring for 2 minutes no more than 2 minutes or the garlic will start to burn) then stir in lemon juice.
- Add in chicken strips then sprinkle with seasoned salt and black pepper; cook stirring with wooden spoon over medium heat for 3-4 minutes.
- Reduce heat to low and cook for about 15-20 minutes or until the chicken is thoroughly cooked through.
- Add in whipping cream and Parmesan cheese, stirring continuously until heated and mixed through, about 6-8 minutes (there might be traces of butter around the edges of the skillet, don't worry everything will mix in together once it is tossed with the pasta).
- Add in cooked pasta; toss with the cream sauce to coat, then sprinkle with more Parmesan cheese.
Nutrition Facts : Calories 965.9, Fat 48.2, SaturatedFat 24.5, Cholesterol 182.8, Sodium 457.6, Carbohydrate 80.8, Fiber 0.3, Sugar 0.6, Protein 51.4
CHICKEN SCAMPI
This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick convenient alternative that's also delicious. -Janet Lebar, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 619 calories, Fat 35g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 791mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN SCAMPI WITH LINGUINE
Make and share this Chicken Scampi With Linguine recipe from Food.com.
Provided by Mariemeow77
Categories European
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut the chicken into bite size pieces. Dip the chicken in the beaten egg, then into the bread crumbs, which have been mixed with the grated cheese, ½ tsp salt, and ¼ tsp pepper. Spread the coated chicken pieces on a rack or a platter. This can be done several hours ahead and refrigerated.
- Heat ½ cup oil in large skillet. Add 1/3 chicken pieces; sauté until golden brown. Remove chicken with a slotted spoon, and repeat with remaining chicken. Discard oil from skillet, and wipe clean.
- Cook the pasta; add garlic salt to water for extra flavor while boiling. While the pasta is cooking, melt the ½ cup butter in the skillet. Add the garlic and cook 1 minute. Add the cooked chicken, lemon juice, salt and pepper. Toss to coat the chicken pieces with the sauce. Do not allow chicken to cook further.
- Drain the pasta, and toss the remaining 2 Tbsp butter; then spoon onto platter. Spoon chicken and sauce over pasta. Sprinkle with parsley and serve with lemon wedges. I like to use more lemon juice than the recipe calls for, but I love lemon!
Nutrition Facts : Calories 871.2, Fat 43.2, SaturatedFat 16.4, Cholesterol 177.7, Sodium 967, Carbohydrate 68.4, Fiber 3.4, Sugar 2.4, Protein 50
LINGUINI WITH CHICKEN SCAMPI
MMmmmmm....This is my kids favorite. We are pasta addicts and this recipe really fits the bill. Wonderful flavor. Great with a tossed salad and garlic bread.
Provided by Margo59
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place beaten eggs in a large baggie and add chicken pieces to coat.
- In another bowl, mix the bread crumbs with 1 teaspoon salt and 1/2 teaspoon pepper.
- Add to the chicken pieces and coat with the bread mixture.
- Preheat a large skillet and add 1/3 cup olive oil.
- When oil is hot, add the chicken pieces and saute until golden brown.
- Remove chicken to a bowl and keep warm.
- Melt 1/2 cup margarine in same skillet.
- Add garlic, lemon juice, 1/2 teaspoon salt and 1 teaspoon pepper; mix well.
- Place chicken back into skillet and stir to coat with garlic-lemon juice mixture.
- Cook for 10-15 minutes.
- Cook linguini per package directions and toss with 2 tablespoons margarine. Add 2-3 teaspoons prepared basil pesto to linguini, if desired, and mix.
- Spoon chicken over linguini.
- Sprinkle with shredded Parmesan.
Nutrition Facts : Calories 1194.8, Fat 54.2, SaturatedFat 9.4, Cholesterol 237.7, Sodium 1548.1, Carbohydrate 100.1, Fiber 4.8, Sugar 3.4, Protein 73.1
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