Greek Texas Weiner Sauce Food

TEXAS HOT WIENER SAUCE

Texas Hot Wiener Sauce image

While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well.

Provided by tdjtx

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h10m

Yield 30

Number Of Ingredients 15

Ingredients

6 cups water
½ pound all-beef hot dogs, ground
¼ cup white vinegar
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon sea salt, or more to taste
1 teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon ground cinnamon
¼ teaspoon ground white pepper
¼ teaspoon dried thyme leaves
2 grinds freshly ground black pepper, or more to taste
½ cup cornstarch
¼ cup cold water, or as needed

Steps:

Stir water, ground hot dogs, vinegar, paprika, chili powder, sea salt, red pepper flakes, onion powder, oregano, cinnamon, white pepper, thyme, and black pepper together in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 45 minutes.
Stir cornstarch with just enough cold water to dissolve completely; stream into the hot dog mixture while stirring. Continue to cook, stirring frequently, until the sauce has thickened slightly, about 15 minutes more. Adjust salt and pepper to taste before serving.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 2.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 149.4 mg, Sugar 0.3 g

GREEK HOT DOG SAUCE

Greek Hot Dog Sauce image

Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!

Provided by Rich Mann

Categories Meat

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

Steps:

Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!

Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5

GREEK HOT DOG SAUCE

Greek Hot Dog Sauce image

This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground beef
2 medium onions, peeled and finely diced
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon crushed red pepper flakes
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon salt
1 can (15 ounce size) tomato sauce
2 cups water
1 tablespoon prepared mustard

Steps:

Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. The flavors will intensify the longer it cooks. Remove from the heat and serve warm over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3 days. Reheat before serving.

Nutrition Facts :

GREEK STYLE HOT DOG SAUCE

Greek Style Hot Dog Sauce image

This one is a little different. It is supposed to be a copycat recipe of the Texas Lunch's hot dog sauce from Central Pennsylvania. It is not even close to their sauce -- but still, very tasty. Do not let the long simmer time scare you off -- it is worth it.

Provided by Aunt Willie

Categories Sauces

Time 3h15m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 lb hamburger
1 small onion, chopped fine
1 pint water
1/2 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon ground cloves
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon garlic powder

Steps:

Brown hamburger and onion together until no longer pink. Drain.
Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off.
Serve over grilled hot dogs with mustard and chopped onions.

Nutrition Facts : Calories 486.6, Fat 27.6, SaturatedFat 10.2, Cholesterol 152.2, Sodium 817.3, Carbohydrate 10.9, Fiber 4.5, Sugar 2.5, Protein 48.8

TEXAS WIENER SAUCE

Texas Wiener Sauce image

Make and share this Texas Wiener Sauce recipe from Food.com.

Provided by johnvac52

Categories Sauces

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground beef
1 large onion, minced
louisiana hot sauce
2 cans beef gravy
1 1/2 teaspoons vinegar
crushed red pepper flakes
1 1/2 teaspoons Worcestershire sauce
4 hot cherry peppers, minced
2 teaspoons prepared horseradish
2 teaspoons prepared mustard
1/2 tablespoon chili powder
Tabasco sauce
1 tablespoon cornstarch, dissolved in water
1/2 cup ketchup

Steps:

Brown ground beef and onion; drain excess grease.
Add all remaining ingredients, (minus the cornstarch) and simmer for 20 minutes.
Add dissolved cornstarch to thicken and simmer for another 45 minutes.
Serve as a"Chili" ontop of a hot dog.
May be frozen.

TEXAS SAUCE

Texas Sauce image

Provided by Food Network

Time 1h21m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 1/4 pounds ground beef
1/2 onion
3/4 teaspoon garlic salt
1 1/2 teaspoon pepper
1 1/2 ounce tomato paste
8 cups water
3 1/2 teaspoon paprika
6 teaspoon chili powder

Steps:

Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.

NEW YORK SYSTEM HOT WIENER SAUCE I

New York System Hot Wiener Sauce I image

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Provided by Nancy Messier

Categories Appetizers and Snacks Spicy

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Steps:

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g

GREEK HOT DOG SAUCE

Greek Hot Dog Sauce image

Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.

Provided by Myrna 2

Categories < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb hamburger
1 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic salt
1 teaspoon cumin
1 teaspoon salt
2 medium onions, diced
1 (15 ounce) can tomato sauce
1 (15 ounce) can water
1 tablespoon prepared mustard

Steps:

Brown the burger and drain.
Put all ingredients in sauce pan and simmer for 1/2 - 2 hours. The longer it cooks, the better the flavor.

Nutrition Facts : Calories 142.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 38, Sodium 635.9, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 12.9

PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)

Panchos Argentinos (Argentine-Style Hot Dogs) image

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.

Provided by Gaby Melian

Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

For the Salsa Criolla:
1 small onion, finely chopped (about 1 cup)
1 small green bell pepper, finely chopped (about 1/2 cup)
1 small tomato, seeded, finely chopped (about 1/2 cup)
1/4 cup extra-virgin olive oil
2 Tbsp. red wine vinegar or apple cider vinegar
Juice of 1 lemon
Kosher salt, freshly ground pepper
For the Hot Dogs and Assembly:
8 uncured natural casing all-beef sausages (such as Applegate)
Mayonnaise (for serving)
4 hot dog buns, split
Yellow mustard (for serving)

Steps:

Make the Salsa:
Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
Make the Hot Dogs:
Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.

TEXAS HOT DOG SAUCE

Texas Hot Dog Sauce image

A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.

Provided by dreamer101230

Categories Lunch/Snacks

Time 2h10m

Yield 25 serving(s)

Number Of Ingredients 11

Ingredients

5 lbs hamburger
2 teaspoons cayenne pepper
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon celery seed
2 teaspoons cinnamon
1 teaspoon garlic powder
1 tablespoon oregano
2 tablespoons chili powder
1 tablespoon salt
2 quarts boiling water

Steps:

Brown burger and then add all spices till blended.
Add boiling water and simmer to reduce to a pudding thickness.
Part out after cool into covered containers and then you can freeze.
Will last up to 4 monts frozen appox 1 week fresh in refridgerator.
Top with diced onions and mustard.

Nutrition Facts : Calories 177.3, Fat 10.5, SaturatedFat 4, Cholesterol 60.9, Sodium 347.4, Carbohydrate 0.8, Fiber 0.4, Sugar 0.1, Protein 18.9

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Greek Texas Weiner Sauce Food

TEXAS HOT WIENER SAUCE

GREEK HOT DOG SAUCE

GREEK HOT DOG SAUCE

This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.

GREEK STYLE HOT DOG SAUCE

This one is a little different. It is supposed to be a copycat recipe of the Texas Lunch's hot dog sauce from Central Pennsylvania. It is not even close to their sauce -- but still, very tasty. Do not let the long simmer time scare you off -- it is worth it.

TEXAS WIENER SAUCE

Make and share this Texas Wiener Sauce recipe from Food.com.

TEXAS SAUCE

NEW YORK SYSTEM HOT WIENER SAUCE I

GREEK HOT DOG SAUCE

Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.

PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)

TEXAS HOT DOG SAUCE

A spicey meat dressing for the everyday hotdog that will make it BLING. This is a recipes thats over 60+ years old and very easy to make. It can be frozen and used as needed.

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