SOUVLAKI
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Provided by Abby Benner
Categories World Cuisine Recipes European Greek
Time 2h45m
Yield 12
Number Of Ingredients 9
Steps:
- In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
- Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
- Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g
GREEK-STYLE VEGETABLE SOUVLAKI
Make and share this Greek-Style Vegetable Souvlaki recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cut the onion into quarters and break into pieces.
- Preheat the grill, setting the burners to medium.
- In a bowl, combine all the ingredients, except for the fresh herbs.
- Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.
- Tips: For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.
Nutrition Facts : Calories 86.3, Fat 6.3, SaturatedFat 0.9, Sodium 12.6, Carbohydrate 7.2, Fiber 1.9, Sugar 3.2, Protein 1.6
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