EASY SPANAKOPITA APPETIZERS
I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. This easy spanakopita recipe is one of my all-time favorites. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. —Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, mix the first 9 ingredients. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Place rolls on a parchment-lined 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 2-in. pieces (do not separate). Brush tops with remaining butter. Bake until golden brown, 12-15 minutes. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. , Freeze option: Cover and freeze unbaked rolls on a parchment paper-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake rolls on a parchment-lined 15x10x1-in. baking pan in a preheated 375° oven until heated through and golden brown, about 25 minutes.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SPANAKOPITA BITES: SPINACH AND FETA CHEESE APPETIZERS
Spanakopita bites are a simpler version of the classic Greek spinach, feta, and phyllo dish. Using mini pre-made phyllo pastry shells saves time.
Provided by Lynn Livanos Athan
Categories Appetizer
Time 50m
Yield 45 pieces
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Wash and drain the chopped spinach very well. If using frozen spinach, thaw completely and squeeze out excess water very well. Spinach should be quite dry.
- Heat the olive oil in a deep sauté pan or dutch oven. Sauté the onions and green onions until tender. Add the spinach, parsley, and dill and cook for 5 to 10 minutes until the spinach is wilted and heated through. Add the nutmeg and season with salt and pepper.
- Cook the spinach mixture until the excess moisture evaporates. You want it to be on the dry side. Remove from heat and set the spinach aside to cool.
- Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined.
- Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full.
- Bake the filled shells on a baking sheet for 15 to 20 minutes, or until the filling is cooked through. Serve immediately.
Nutrition Facts : Calories 85 kcal, Carbohydrate 11 g, Cholesterol 12 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 143 mg, Fat 3 g, ServingSize 45 pieces, UnsaturatedFat 2 g
CHEESY GREEK PINWHEEL APPETIZERS
Please all your guests with Cheesy Greek Pinwheel Appetizers. These pinwheel appetizers are made with spinach and three different kinds of cheese.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients except tortillas until blended; spread onto tortillas. Roll up. Wrap in plastic wrap. Refrigerate 2 hours.
- Heat oven to 375°F. Unwrap roll-ups; trim and discard ends. Cut each roll-up into 8 slices; place, cut sides up, in single layer on parchment-covered baking sheets.
- Bake 10 min.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
GREEK SPINACH CHEESE ROLLS (APPETISERS)
I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too.
Provided by LDSMom128
Categories Breads
Time 55m
Yield 15 Rolls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using a store bought bread dough, allow the bread to thaw according to the package directions. Spray a standard Muffin Pan with nonstick spray. Roll out dough lightly with flour to 15X9 inch rectangle.
- Combine spinach, cheeses, green onions, and seasonings in a large bowl. Mix Well.
- Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges. Starting with long edge, roll the dough up snugly, pinching the seam close. Place the seam side down, and cut with serrated knife into about 15 slices. Place slices, cut side up, in to the prepared muffin pan.
- Bake the rolls at 375* for 20-25 minutes or until golden. Seve warm or at room temperature.
- The rolls can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 127.3, Fat 7.5, SaturatedFat 5, Cholesterol 28, Sodium 746.2, Carbohydrate 6, Fiber 2.7, Sugar 2.3, Protein 10.6
CLASSIC GREEK SPINACH
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Provided by LIOTAKI
Categories Side Dish Vegetables Tomatoes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes
- Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.
- Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 20.9 g, Fat 36.6 g, Fiber 3 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 206.5 mg, Sugar 3.9 g
GREEK SPINACH QUICHE
This is a tasty quiche that combines frozen spinach, feta, and Romano cheeses into a beautiful dish that you will be proud to serve. The hint of nutmeg gives it that authentic Greek touch.
Provided by JenSmith
Categories Savory Pies
Time 1h5m
Yield 1 9-inch quiche, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
- Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
- Combine spinach and remaining ingredients in a mixing bowl; mix well.
- Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.
Nutrition Facts : Calories 226, Fat 17.6, SaturatedFat 10.6, Cholesterol 143.1, Sodium 555.2, Carbohydrate 7.2, Fiber 1.5, Sugar 1.4, Protein 10.7
GREEK SPINACH CHEESE ROLLS
Make and share this Greek Spinach Cheese Rolls recipe from Food.com.
Provided by SillyNilly
Categories Yeast Breads
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Spray 15 muffins cups with nonstick cooking spray & set aside.
- Roll out dough on a lightly floured surface to 15x9" rectangle.
- Position dough so long edge runs parallel to edge of work surface.
- Combine spinach, cheeses, green onions & spices in large bowl & mix well.
- Sprinkle spinach mixture over dough within 1" of long edges.
- Starting at long edge, roll up snugly, pinching seam closed.
- Place seam side down & cut roll with serrated knife into 1" wide slices.
- Places slices cut side up into prepared muffin tins.
- Cover with plastic wrap & let stand 30 minutes in warm place until rolls are slightly puffy.
- Bake in preheated 375° oven 20 to 25 minutes or until golden.
- Serve warm or at room temperature.
- Rolls can be stored in fridge, in an airtight container up to 2 days.
- Makes 15 rolls.
Nutrition Facts : Calories 41.7, Fat 2.9, SaturatedFat 1.9, Cholesterol 10, Sodium 118.7, Carbohydrate 1.6, Fiber 0.7, Sugar 0.6, Protein 2.8
More about "greek spinach cheese rolls appetisers food"
SPINACH FETA PHYLLO ROLLS - EASY, QUICK APPETIZER RECIPE - LEXIS …
From lexisrose.com
5/5 (6)Category AppetizerCuisine MediterraneanTotal Time 45 mins
- First, thaw the Phyllo dough according to the package instructions. Keep in mind, this may need to be done in the refrigerator a day or so in advance.
- Start by preheating the oven to 375 (F) degrees. Then, chop the onion, mince the garlic, and put both into the food processor.
- Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl.
SPINACH AND RICOTTA ROLLS | RECIPETIN EATS
From recipetineats.com
SPINACH CREAM CHEESE ROLL UPS {A QUICK APPETIZER OR LUNCH}
From tastesoflizzyt.com
GREEK CRESCENT ROLLS - EASY APPETIZER RECIPE
From whitneybond.com
GREEK SPINACH TRIANGLES APPETIZER - RECIPE GIRL
From recipegirl.com
20 TRADITIONAL GREEK APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
GREEK SPINACH PIE WITH FETA CHEESE (SPANAKOPITA) RECIPE - THE …
From thespruceeats.com
SPINACH ARTICHOKE CRESCENT ROLLS – AN IMMACULATE …
From mysuburbankitchen.com
SPINACH & IRISH GREEK STYLE CHEESE ROLLS RECIPE - MCCORMACK …
From goodfoodireland.ie
SPINACH CRESCENT ROLL APPETIZERS - KID-FRIENDLY PARTY FOOD! - A …
From amomsimpression.com
21 EASY CRESCENT ROLL RECIPES - WAYS TO USE CRESCENT ROLL DOUGH
From thepioneerwoman.com
MINI SPANAKOPITA TRIANGLES RECIPE (SPANAKOPITAKIA / GREEK …
From mygreekdish.com
FRIED GOAT CHEESE | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPINACH & FETA PHYLLO ROLLS: SPANAKOPITA ROLLS - DIMITRAS DISHES
From dimitrasdishes.com
BEST GREEK SPINACH CHEESE ROLLS APPETISERS RECIPES
From alicerecipes.com
GREEK SALAD PINWHEELS | APPETIZER | YELLOWBLISSROAD.COM
From yellowblissroad.com
GREEK APPETIZERS TRADITIONAL RECIPES - MY GREEK DISH
From mygreekdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love