CHOCOLATE COFFEE BUTTERCREAM ICING
Rich icing for Grandpop's chocolate cake.
Provided by sybilw5459
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 57 g, Cholesterol 40.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 9.5 g, Sodium 207.4 mg, Sugar 54.9 g
COFFEE CREAM CAKE
I just tried this beautiful Coffee Cream Cake from The Pioneer Woman's new book! Pretty sure I have every book she's ever written. Her recipes never disappoint, and this cake is quite the showstopper!
Provided by Amanda Rettke
Categories Dessert
Time 41m
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Start by melting the butter in a saucepan on the stove. Once the butter is melted, add in the instant coffee. Pour in the boiling water and remove from heat. Whisk until fully combined and then set aside.
- In a large bowl, add flour, sugar, salt, and baking soda. Pour butter mixture over and whisk together.
- In separate bowl mix buttermilk, eggs, and vanilla. Pour over batter and whisk until fully combined.
- Prepare pans. I used two 8in rounds. Pour batter into pans and cook for 16-22 minutes or until an inserted toothpick is removed clean.
- Let the cakes cool to room temperature then cut them each in half, creating four layers instead of two. You may need to level the cakes slightly if there is a large dome.
- Eat the scraps immediately, and tell no one.
- I then placed all the layers in the freezer for two hours.
- Add cream cheese to stand mixer with paddle attachment.
- Add in confectioners sugar and heavy cream and mix until light and fluffy. Transfer to a bowl and clean mixing bowl.
- Melt butter on medium-low heat in a medium saucepan and then add the instant coffee.
- Whisk in half and half and turn off heat.
- Add in confectioners sugar and vanilla and whisk until there are no lumps. Let stand for 5 minutes.
- To assemble cakes, place one layer on cake stand and cover in whipped cream cheese frosting. Place another layer and add more frosting. Continue until all four layers are in place.
- Drizzle coffee icing over the top and allow it to spill over the sides.
CREAM CHEESE FROSTING
Whip up this easy cream cheese frosting for icing classic bakes like carrot cake, cinnamon buns, chocolate cake or cupcakes
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 15m
Yield Will cover a 18cm cake (approx 8 people)
Number Of Ingredients 4
Steps:
- Beat the softened butter to a soft and even consistency. Add the orange juice, if using, then the icing sugar. Cream until you have a smooth, soft buttercream consistency.
- Add the cream cheese and work it in - don't beat it in, just slowly mix with a wooden spoon. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. If it's runny, it will firm up again. It should be spreadable and not run off the cake.
Nutrition Facts : Calories 206 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 1 grams protein, Sodium 0.4 milligram of sodium
THE BEST COFFEE WHIPPED CREAM FROSTING
Light and airy and not too sweet, The Best Coffee Whipped Cream Frosting is coffee flavored frosting that tastes just like Whipped Cream. The coffee lovers in your life will ask you to make this again and again.
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 7
Steps:
- Add one packet of Instant Coffee to Whipping Cream.
- Stir Whipping Cream until Instant Coffee has completely dissolved.
- Filter whipping cream through a colander if you have any un-dissolved coffee crystals.
- Add Whipping Cream mixture to a chilled mixing bowl.
- Turn mixer on high.
- Mix until soft peaks form.
- Add Powdered Sugar.
- Mix at high speed.
- Just before you get to stiff peaks add White Chocolate Instant Pudding Mix.
- On slow speed, mix whipping cream and pudding.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
CREAM CHEESE FOAM COFFEE
Sweetened iced coffee topped with a creamy thick layer of cream cheese foam and a sprinkle of sea salt. Once you taste this cream cheese foam coffee recipe, there is no doubt you will be hooked!
Provided by LowCarbingAsian
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Gather all the ingredients.
- In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
- Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
- Brew coffee per your preferred method. Note - I recommend making the coffee stronger to avoid dilution.
- Spoon whipped cream cheese mixture on top of iced coffee.
Nutrition Facts : Calories 392 kcal, Carbohydrate 5 g, Protein 5 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 756 mg, Sugar 1 g, ServingSize 1 serving
COFFEE BUTTERCREAM FROSTING
Calling all coffee lovers. This rich and creamy Coffee Buttercream Frosting is the perfect addition to all your cakes and confections. Just 4 ingredients and ready in 5 minutes!
Provided by Gina Kleinworth
Categories Dessert
Number Of Ingredients 4
Steps:
- Place the butter in a large mixer bowl and beat on high speed for several minutes until light and fluffy.
- Sift in half of the confectioner's sugar and beat again, starting slowly until incorporated and then increase to high until well-whipped.
- Add the remaining confectioner's sugar along with the cold coffee, and the milk and mix slowly until just incorporated. Then increase the speed and beat well until whipped and creamy.
- Spread or pipe onto your baked treats - cake, cupcakes, etc.
- Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.
COFFEE-CREAM CHEESE ICING
I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 1/2-3 cups, approximately
Number Of Ingredients 5
Steps:
- Cream the butter and cream cheese together until light and fluffy.
- Add the coffee and vanilla; whip until fluffy and smooth.
- Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
- Whip an additional 3-5 minutes.
- *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
- *.
EASY CINNAMON ROLL COFFEE CAKE
Disclosure: This post may contain affiliate links.Craving homemade cinnamon buns? This easy Cinnamon Roll Coffee Cake is quicker to make and delivers all of the...
Provided by Katelyn | Sugary Logic
Time 55m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° F. Grease an 8x8-inch baking pan.
- Make the cinnamon-sugar mixture (for the middle and the top). Combine the light brown sugar and cinnamon. Set aside.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream the ½ cup of butter and ½ cup of granulated sugar together until light and fluffy. Add the egg, mix until incorporated. Next, add Greek yogurt (or sour cream) and vanilla. Mix until combined.
- Add the dry ingredients into the butter mixture. Mix just until combined, do not over-mix.
- Pour half of the batter into the prepared pan and spread into an even layer. Sprinkle half of the cinnamon-sugar mixture over the batter. Spoon the remaining batter into the pan. Sprinkle the rest of the cinnamon-sugar mixture over the top, making sure all the surface is covered. Gently smash the batter down with a spoon until smooth.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
- Make the cream cheese icing: With an electric mixer, beat the softened cream cheese and butter until fluffy. Carefully add the sugar. Beat until combined. Then add the cream or milk, mix until combined. Pipe the icing over the cake. *If serving warm, heat the cake before piping the icing.
COFFEE CREAM CHEESE FROSTING
This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.
Provided by HokiesMom
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
- Gradually beat in the powdered sugar until well blended.
- Beat in the coffee mixture until well blended.
- Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.
Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9
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