Greek Inspired Grilled Turkey Sausage Brats Food

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TURKEY BRATWURST



Turkey Bratwurst image

Make and share this Turkey Bratwurst recipe from Food.com.

Provided by Pesty57

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

4 turkey bratwursts
1 (12 ounce) bottle beer, of choice
sliced vidalia onion
sliced sweet pepper
butter substitute or cooking spray
Dijon mustard
horseradish sauce
4 buns

Steps:

  • Boil Turkey Bratwurst in beer for 30 minutes.
  • Saute onions & peppers until transparent and tender.
  • Drain sausage and place on grill. Grill until you see grill marks. (doesn't take but a few minutes).
  • Serve in buns with dijon mustard and horseradish sauce.

Nutrition Facts : Calories 158.3, Fat 1.9, SaturatedFat 0.5, Sodium 209.5, Carbohydrate 24.4, Fiber 0.9, Sugar 2.7, Protein 4.5

GRILLED ITALIAN TURKEY SAUSAGES



Grilled Italian Turkey Sausages image

This is a healthier alternative to the typical Italian sausage sandwich. But you'll still get the full-flavored bratwurst taste and all the flavors that you love.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Turkey     Sausage

Time 25m

Yield 4

Number Of Ingredients 10

4 Italian turkey sausages
1 tablespoon sun-dried tomato oil
1 medium red onion, sliced
1 medium bell pepper (any color), sliced
2 tablespoons drained, finely chopped sun-dried tomatoes (packed in oil)
1 ½ teaspoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried oregano
salt and freshly ground black pepper to taste
4 (6 inch) hoagie rolls, split lengthwise

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
  • Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
  • Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.

Nutrition Facts : Calories 458.1 calories, Carbohydrate 43.6 g, Cholesterol 84.5 mg, Fat 19.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 4.7 g, Sodium 1359.5 mg, Sugar 5.4 g

TURKEY BRATS WITH SWEET SLAW



Turkey Brats with Sweet Slaw image

Dress up grilled bratwurst with cabbage salad from the deli, and dinner's ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 5

Number Of Ingredients 4

5 fresh turkey bratwurst
5 bratwurst or hoagie buns, split
5 teaspoons honey mustard
1 1/4 cups sweet cabbage salad (from deli)

Steps:

  • Heat gas or charcoal grill. Place bratwurst on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning occasionally, until bratwurst are no longer pink in center. During last 1 to 2 minutes of cooking time, place buns, cut sides down, on grill; cook until lightly toasted.
  • Spread 1 teaspoon mustard on each bun bottom. Top each with bratwurst and 1/4 cup cabbage salad; cover with bun tops.

Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 9 g, TransFat 1/2 g

GREEK-INSPIRED GRILLED TURKEY SAUSAGE BRATS



Greek-Inspired Grilled Turkey Sausage Brats image

Enjoy a delicious grilled turkey sausage topped with fresh, crisp Greek-style veggies and tangy feta cheese.

Provided by lutzflcat

Categories     Meat and Poultry Recipes     Turkey     Sausage

Time 25m

Yield 4

Number Of Ingredients 11

4 medium turkey bratwurst sausage links (such as Jennie-O®)
⅓ cup diced red onion
⅓ cup chopped cucumber
⅓ cup diced tomatoes, drained
12 large Kalamata olives, quartered
2 teaspoons olive oil
1 teaspoon lemon juice
¾ teaspoon dried oregano
salt and freshly ground black pepper to taste
4 medium brat buns
⅓ cup crumbled feta cheese, or more to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
  • Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
  • Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.

Nutrition Facts : Calories 954.5 calories, Carbohydrate 11.1 g, Cholesterol 269.3 mg, Fat 82.4 g, Fiber 1 g, Protein 44.6 g, SaturatedFat 26.2 g, Sodium 3778 mg, Sugar 4.1 g

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