SLOW COOKER GREEK CHICKEN
Slow Cooker Greek Chicken. Moist, juicy chicken with a bright Mediterranean flavors, roasted red peppers, and feta. Easy, healthy, and absolutely delicious!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 3h20m
Number Of Ingredients 14
Steps:
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the oil in a large skillet over medium high. Sprinkle the chicken with salt and pepper, then place it in the hot pan, seasoned side down. Let brown on the first side for 1 to 2 minutes until golden, then flip and brown on the other side for 1 additional minute. If your skillet isn't large enough to fit all of the chicken pieces, work in batches so that the chicken does not overlap. Transfer the chicken to the slow cooker.
- Arrange the peppers, olives, and onions around the chicken (do not place on top).
- In a small bowl or measuring cup, whisk together the red wine vinegar, garlic, honey, oregano, and thyme. Pour over the chicken and vegetables. Cover and cook for 1 1/2 to 2 hours on high or 3 to 4 hours on low, until the chicken is cooked through and the center reaches 165 degrees F. Serve warm, sprinkled with feta and fresh herbs.
Nutrition Facts : ServingSize 1 (of 4), Calories 399 kcal, Carbohydrate 13 g, Protein 50 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 140 mg, Fiber 2 g, Sugar 9 g
CROCK POT CHICKEN - GREEK STYLE
I'm not Greek, but love the food. This is my take on one of their dishes. UPDATE: After the first two reviews of chicken being a little dry (perhaps breasts too thin), I suggest stacking dinner as follows in the directions:
Provided by Happy Harry 2
Categories Poultry
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Night before dinner, place potatoes in large Ziploc bag with olive oil and toss well. (You can skip this if you really need to and put oil on top after the seasonings.).
- Rinse chicken in cold water and shake off excess water but don't dry. Place in bowl with garlic (yes, the ingredients were right, bulb, not clove) and oregano and toss.
- Put potatoes on bottom of cooker. Add chicken, followed by the onions. Add water and lemon juice. Sprinkle with seasonings.
- Cook on high 5-6 hours or low 8-9 hours.
Nutrition Facts : Calories 341.8, Fat 4.7, SaturatedFat 0.8, Cholesterol 37.8, Sodium 525.1, Carbohydrate 57, Fiber 7.7, Sugar 5.5, Protein 19.3
GREEK CHICKEN (CROCKPOT)
Found on another site, posted for ZWT6! :) This recipe uses both the crockpot and the oven. I imagine you could brown the chicken in a skillet to speed things up!
Provided by SarahBeth
Categories Healthy
Time 5h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350°F.
- Spray a large baking dish with cooking spray and place chicken in dish, season lightly with salt and pepper.
- Bake in 350 degree oven for 45 minutes to 1 hour.
- Meanwhile, combine all other ingredients except rice (including salt and pepper to taste) and stir until well combined.
- Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors.
- Before serving cook rice according to package directions.
- Serve chicken and sauce over rice.
Nutrition Facts : Calories 780.8, Fat 10.5, SaturatedFat 1.9, Cholesterol 136.9, Sodium 1219.3, Carbohydrate 98.8, Fiber 6.6, Sugar 8.8, Protein 65.7
CROCK POT GREEK CHICKEN AND POTATOES
This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious!
Provided by thepurpleturtle
Categories One Dish Meal
Time 10h10m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
- Top with Chicken breasts.
- Combine the remaining ingredients and pour over the chicken and potatoes.
- Cook on the low setting for 10-12 hours.
Nutrition Facts : Calories 616.5, Fat 14.7, SaturatedFat 4.2, Cholesterol 94.6, Sodium 785.8, Carbohydrate 81.1, Fiber 9.9, Sugar 5.2, Protein 40.9
CROCK POT GREEK LEMON CHICKEN
This really tastes like restaurant greek chicken we get here in the Chicago area. Moist chicken, lots of flavorful sauce. Start with frozen chicken breasts and a few ingredients you have in your pantry, end up with lots of compliments. No browning the chicken, just plop it in, set it and go.
Provided by Deb Wolf
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray crock pot with non-stick.
- Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
- Sprinkle both sides of each frozen breast with seasonings, add to pot.
- Cover and cook on low 6 - 8 hours.
- Remove chicken to plate and keep warm.
- Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
- Heat, stirring constantly, until mixture comes to boil and sauce thickens.
- Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
- * You can cook as few as 2 breasts with the same quantity of other ingredients.
CROCK POT LEMON OREGANO (GREEK) CHICKEN
Make and share this Crock Pot Lemon Oregano (Greek) Chicken recipe from Food.com.
Provided by trinityla
Categories Chicken
Time 4h40m
Yield 1 chicken, 6 serving(s)
Number Of Ingredients 8
Steps:
- Add chicken stock to crock pot.
- Wash the chicken and add to crock pot.
- Add lemon juice to chicken, save the skins.
- Rub spices all over chicken and inside.
- Add lemon skins to chicken cavity.
- Cook on High 4-6 hours Low 6-8 (This depends heavily on your crockpot's settings, adjust if necessary).
More about "greek chicken crockpot food"
EASY GREEK CHICKEN (INSTANT POT, SLOW COOKER, OR STOVETOP)
From slenderkitchen.com
5/5 (6)Total Time 25 minsCategory DinnerCalories 199 per serving
- Instant Pot: Add all the ingredients to the Instant Pot and stir. Cook for 7 minutes and let naturally release. Shred the chicken using two forks and let it soak up the sauce for 5 minutes before serving.
- Slow Cooker: Add everything to the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Shred the chicken using two forks and then let the chicken soak in the sauce for 10 minutes before serving.
- Stovetop, oven, or grill: Marinate the chicken in the remaining ingredients for at least three hours before cooking. For extra tender chicken, add 1/4 cup of Greek yogurt to your marinade. Shake off excess marinade before cooking. For stovevop, heat a touch of olive oil in a pan and add the chicken thighs in a single layer. Cook 4-5 minutes until browned. Flip over and cook for 3-5 minutes until cooked through. Repeat if needed. For the grill, cook for 4-5 minutes per side. For the oven, bake at 425 degrees for 18-25 minutes, depending on thickness.
- Make it crispy: This last step is optional but highly recommended to get the delicious crispy bits. Once your chicken is cooked and shredded, use a slotted spoon to place it on a baking sheet sprayed with cooking spray or covered in foil. Broil until browned and crispy, about 4-5 minutes.
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