Gold Medal Flours Best Ever Banana Bread Food

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GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD



Gold Medal Flour's Best-Ever Banana Bread image

The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.

Provided by Suzie

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
  • In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
  • Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
  • Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

Nutrition Facts : Calories 129.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.4, Sodium 174.8, Carbohydrate 18.2, Fiber 0.8, Sugar 9.1, Protein 2.4

GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - (4/5)



Gold Medal Flour's Best-Ever Banana Bread Recipe - (4/5) image

Provided by á-470

Number Of Ingredients 10

1 1/4 cups granulated sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3-4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat an oven to 350 degrees F. Grease bottoms of two 8 x 4 inches loaf pans. In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with an electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts (if using) until the mixture becomes moistened. Distribute the batter evenly into the two pans. Bake for one hour or until a toothpick inserted in center comes out clean. Cool for 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Let the bread cool for about an hour before slicing.

BEST EVER BANANA BREAD



Best Ever Banana Bread image

I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed this recipe on a bag of flour that I purchased. The recipe on the bag carried the name "Best Ever Banana Bread". I figured I had to try it. I did and now I will look no further. This is the one makes it into my recipe book. It is moist and full of flavor. It's the perfect banana bread. Thank you Gold Medal Flour.

Provided by Overton Fam

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed bananas, very ripe (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup nuts, chopped (optional)

Steps:

  • Heat oven to 350 degrees. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan.
  • In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
  • Stir in flour, baking soda, salt, and nuts just until moistened. Pour batter into pans.
  • Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
  • ****High Altitude (3500-6500 feet): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 degrees. In step 2, add 1/4 cup water with buttermilk. bake 8-inch loaves about 1 hour 5 min, 9-inch loaf about 1 hour 30 minute.

BEST-EVER BANANA BREAD



Best-Ever Banana Bread image

I found this on the back of the Gold Medal Flour Bag. It is yummy!

Provided by Kristi Bell @kristi3088

Categories     Sweet Breads

Number Of Ingredients 10

1 1/4 cup(s) sugar
1/2 cup(s) butter
2 - eggs
1 1/2 cup(s) mashed very ripe bananas (3 to 4 med)
1/2 cup(s) buttermilk
1 teaspoon(s) vanilla
2 1/2 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) chopped nuts, if desired

Steps:

  • Heat oven to 350. Grease bottoms only of 2 (8x4) or 1 (9x5) inch loaf pan.
  • In a large bowl, mix sugar nad butter. Add eggs, bananas, buttermilk, and vanilla; beat with electric mixer on medium sppeed until smooth. Stir in flour, baking soda, salt and nuts just until moistened. Pout batter into pans.
  • Bake 8-inch loaves 1 hour, 9-inch loaves 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.

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