Greek Baked Cod Food
GREEK BAKED FISH WITH TOMATOES AND ONIONS
The robust flavors in the tomato sauce work well with a variety of white fishes. If you have traveled in the Greek Islands, chances are you have had this fish. Use a white-fleshed fish that will stand up to the robust flavors in the tomato sauce. From the Monterey Bay Aquarium's list of best choices I recommend Pacific cod or halibut, black cod or striped bass. From the "Good Alternatives" list I recommend Mahi Mahi from United States waters.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 2h15m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Pat the fish dry and season to taste with salt and pepper. Oil one or two baking dishes large enough to accommodate the fish in one layer. Lay the fish in the dish and pour on the lemon juice. Refrigerate for 30 to 60 minutes while you prepare the remaining ingredients.
- Preheat the oven to 375 degrees. Heat the oil over medium heat in a large, heavy skillet and add the onions. Cook, stirring often, until they have softened and begun to color slightly, 8 to 10 minutes. Add a generous pinch of salt and the garlic and cook, stirring, until the garlic is fragrant, 30 seconds to a minute. Stir in the tomatoes, sugar, paprika, cinnamon, dissolved tomato paste, wine, half the parsley and more salt and pepper to taste and bring to a simmer. Simmer uncovered, stirring often, until the sauce has cooked down a bit and is very fragrant, about 15 minutes. Remove from the heat and pour over the fish. Sprinkle on the remaining parsley.
- Place in the oven and bake until the fish is opaque and pulls apart easily with a fork, about 30 minutes. Baste the fish every 10 minutes if it is not submerged in the sauce. Serve hot or warm, with rice, bulgur, or potatoes.
Nutrition Facts : @context http, Calories 427, UnsaturatedFat 9 grams, Carbohydrate 24 grams, Fat 13 grams, Fiber 7 grams, Protein 50 grams, SaturatedFat 2 grams, Sodium 1415 milligrams, Sugar 11 grams
PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
GREEK FISH BAKE
As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe that we still love today. -Stacey Boyd, Springfield, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place cod in a greased 13x9-in. baking dish. Brush with oil; sprinkle with salt and pepper. Top with green pepper, onion and olives., Pour tomato sauce over top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes.
Nutrition Facts : Calories 246 calories, Fat 12g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 706mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
GREEK-STYLE ROAST FISH
Oven-bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten-free weeknight dinner
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Main course, Supper
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over and bake for 15 mins more.
- Add the lemon and tomatoes, and roast for 10 mins, then top with the fish fillets and cook for 10 mins more. Serve with parsley scattered over.
Nutrition Facts : Calories 388 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
LEMON BAKED COD FROM GREECE!
Make and share this Lemon Baked Cod from Greece! recipe from Food.com.
Provided by Sharon123
Categories Very Low Carbs
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F.
- Grease a baking pan with some olive oil and place the fish fillets in it.
- In a bowl chop and crush the tomatoes, lemon juice and add a pinch of oregano, 4 tablespoons olive oil, and 3-4 crushed cloves of garlic. Mix everything together well.
- Pour some of the tomato mixture over each fillet and add some salt and pepper to taste.
- Crumble some feta cheese over each fillet and bake in oven for 30 to 45 minutes.
- Check the fish occasionaly to make sure it does not get overcooked and dry up.
- Serve with lemon wedges. Squeeze them over the fish and enjoy!
BAKED COD WITH GREEK POTATOES
This may seema plain way to serve cod, but the best, most translucent fresh and flaky fillet only needs these Greek potatoes to accompany it.
Provided by MarieRynr
Categories Lemon
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheatoven to 375*F.
- Put the potatoes into a roasting pan or gratin dish, then throw in the onion and garlic and scatter over the herbs.
- Season and pour over the olive oil.
- Spoon over the lemon juice and then add enough water to barely cover the potatoes.
- Cook the potatoes,uncovered, for 45 minutes then turn them over and bake a further 25 minutes.
- Towards the end of this time, lay your slice of cod, skin side down, in a thickly buttered gratin dish.
- Dribble with a thin layer of best olive oil.
- Season well.
- Bake the fish and potatoes together for 15 minutes longer, til the fish is cooked.
- (test with a knife point or skewer, if it goes right through with no resistance, it is done) Slice the fish and serve with the gore=geously golden potatoes, together with plenty of lemony juices.
Nutrition Facts : Calories 635.2, Fat 26.9, SaturatedFat 3.9, Cholesterol 110, Sodium 154.5, Carbohydrate 47.6, Fiber 6.1, Sugar 4, Protein 51
GREEK BAKED COD
Steps:
- 1. Spray a medium baking dish with oil. Wash & pat dry the cod fillets. Spread fillets in dish.
- 2. Cover each fillet with tomato sauce. Lightly season fillets with Greek spices. Top fillets with peppers. Spread olives over fish.
- 3. Bake at 350°F for 15-20 minutes or until fish flakes with a fork. Remove from oven and top with ATHENOS Feta Cheese.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "greek baked cod food"
BAKED COD RECIPE GREEK STYLE - FIVE SILVER SPOONS
Preheat oven to 400 degrees. In a shallow wide bowl, mix lemon sauce ingredients including lemon juice, olive oil, and melted butter. In a …
From fivesilverspoons.com
Cuisine FishCategory DinnerServings 6Calories 264 per serving
From fivesilverspoons.com
Cuisine FishCategory DinnerServings 6Calories 264 per serving
- In a shallow wide bowl, mix lemon sauce ingredients including lemon juice, olive oil, and melted butter.
- In a second shallow wide bowl, mix the coating ingredients including flour, spices, and salt and pepper.
- Pat cod fillets dry with a paper towel. Dip the fillets in the lemon mixture, then in the flour mixture and set aside.
BAKED BREADED COD FISH - COOKING IN PLAIN GREEK
Directions. Drizzle the juice of a lemon and sprinkle some salt on the fillets of fish. Leave for about 10 minutes and then turn the fillets over and leave them for another 10 minutes. Put some flour on a plate. Lightly beat the …
From cookinginplaingreek.com
From cookinginplaingreek.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
Instructions. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Set aside. In another shallow bowl, mix the all-purpose flour, spices, …
From themediterraneandish.com
From themediterraneandish.com
GREEK-STYLE BAKED COD RECIPE - THE MEDITERRANEAN DISH
1. Preheat oven to 400 degrees F. Mix lemon juice, olive oil, and melted butter in shallow bowl. VIEW MORE. Prepare mixing bowl. 2. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon sauce. VIEW …
From themediterraneandish.com
From themediterraneandish.com
GREEK-STYLE BAKED COD RECIPE WITH LEMON AND GARLIC
Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Pat fish fillet dry. Dip fish in the lemon juice mixture …
From icefishnews.com
From icefishnews.com
GREEK STYLE BAKED COD WITH LEMON AND GARLIC – SASHA'S …
Preheat oven to 205 ° C. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Pat fish fillet dry. Dip …
From sashasfinefoods.com
From sashasfinefoods.com
PALEO GREEK-STYLE BAKED COD - THE HEALTHY LIVIN TRAVELERS
Instructions. Preheat oven to 400° F. Mix lemon juice, olive oil, and melted coconut oil or butter in a shallow bowl, & set aside. Mix together in a seperate shallow bowl, Almond flour, spices, salt and pepper. Set …
From healthylivintravelers.com
From healthylivintravelers.com
GREEK STYLE BAKED COD WITH ORZO - FEED YOUR POTENTIAL
In a saucepan, bring chicken broth to boil. Add dry orzo and cook until al dente (according to package directions). Drain, fluff with a fork and keep warm. Assembling. Scoop 1/3 cup orzo on the plate. Place 1 cod fillet on top of the orzo. Top with 4 oz vegetables, 2 oz gremolata sauce and garnish with parsley.
From fyp365.com
From fyp365.com
GREEK BAKED FISH PSARI STO FORUNO RECIPE
Sauté onion in 1/2 cup oil and 4 tablespoons parsley, salt and pepper. Simmer for 30 minutes over low heat. Spread sauce evenly in baking dish. Place fish steaks or whole fish on top. Pour over wine and remaining oil. Sprinkle with salt and pepper and bake in a moderate oven for 35 to 40 minutes. With green or black olives: Blanch 1 cup olives ...
From greekboston.com
From greekboston.com
BAKED COD FILLETS WITH POTATOES — GREEK-RECIPE-COM
Directions. Wash the fish fillets well. Cut the potatoes in thin slices. Preserve them in a bowl full of water while you proceed with the rest of the ingredients. If you do not put them in a bowl of water they will gradually become green. Water is wasted afterwards. Cut the pepper in thin slices. Mash the tomatoes and the garlic and mix together.
From greek-recipe.com
From greek-recipe.com
BEST GREEK-STYLE BAKED COD RECIPE EVER! - SMARTBLEND
Preheat oven to 200c (180 fan) Mix the lemon juice, olive oil, and melted butter in a bowl and Set aside. In another bowl, mix all-purpose flour, spices, salt and pepper ( not the herbs ). Pat fish fillets dry. Dip cod in the lemon juice mixture …
From smartblend.co.uk
From smartblend.co.uk
GREEK BAKED COD RECIPE ULTRA DELICIOUS AND EASY TO PREPARE
To give the cod some good color and texture, sear it in olive oil for about 2 minutes on each side. Add the lemon sauce. Now, to the lemon sauce, add 5 minced garlic cloves (so much flavor), then pour it over the cod. Bake in 400 degrees F heated oven for about 10 minutes or until the cod is cooked through.
From foodnewsnews.com
From foodnewsnews.com
SALT COD, OR BAKALIARO, IN THE GREEK KITCHEN - DIANE KOCHILAS
Greeks eat a lot of cod. Mostly, they do so on two days during Lent, the Anunciation (March 25th) and then again on Palm Sunday. Throughout the year, cod, either in salted or air-dried form, is a taverna staple, too, a classic Greek meze recipe and one of the ouzo mezedes par excellence, served batter-fried into crisp nuggets (our answer to fish sticks) with …
From dianekochilas.com
From dianekochilas.com
OVEN BAKED COD IN A MUSTARD SAUCE | RECIPE | THE GREEK FOOD BLOG
2 fillets of Cod; A small bunch of cherry tomatoes sliced in 2; 2 tbsp of capers; 1 tbsp of dijon mustard; 2 tbsp of olive oil; Salt and Pepper; 1 bunch of parsley finely chopped. Baking foil; Good freshly baked bread. METHOD. Take the cod fillets and place them in a big bowl. Add Olive oil, salt and pepper all over them and spread them with ...
From thegreekfood.com
From thegreekfood.com
GREEK LEMON GARLIC PANKO BAKED COD | RAWSPICEBAR
One of our favorite easy, weeknight baked cod recipes. Prepared Greek style with Greek Seasoning, panko, lemon, garlic and parsley. Bakes in 15 minutes! Ingredients 1.5 lb cod, 3-4 fillets5 garlic cloves, minced1/4 cup chopped parsley leaves2 lemons, juice and zest5 tbsp olive oil2 tbsp melted butter1/3 cup panko2 tbsp RawSpiceBar's greek seasoningKosher salt, …
From rawspicebar.com
From rawspicebar.com
GREEK STYLE BAKED ATLANTIC COD LOIN | OCEANSIDE SEAFOOD
Preheat oven to 400°F. In a shallow bowl, combine the lemon juice, olive oil, and melted butter together and set aside. Combine the all-purpose flour with all of the spices and the salt and pepper in another shallow bowl. Pat the Atlantic Cod Loin, fillets dry with kitchen paper.
From oceansideseafood.com
From oceansideseafood.com
GREEK-STYLE BAKED COD RECIPE | CALGARY CO-OP
Pat the cod filet dry with paper towel and in a shallow bowl, stir together the flour, paprika, cumin and salt. 3. Drizzle a generous amount of olive oil into a …
From calgarycoop.com
From calgarycoop.com
BAKALIAROS (BATTERED-FRIED SALTED COD) - KOPIASTE..TO GREEK …
Bakaliaros (cod), in Greek “μπακαλιάρος”, is the traditional food we eat in Greece on the 25th of March, which is made with salted cod, fried in a beer batter. This is another Greek traditional dish which has become synonymous to the 25 th of March, which is the Annunciation of Virgin Mary and on that day we also celebrate the ...
From kopiaste.org
From kopiaste.org
GREEK COD CAKES RECIPE | MYRECIPES
Step 1. Bring milk to a simmer over medium heat in a medium, heavy saucepan. Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. Drain well. Combine fish, 1/4 cup panko, and next 8 ingredients (through 1 garlic clove); stir in 1 tablespoon juice. Divide fish mixture into 8 equal portions, shaping each ...
From myrecipes.com
From myrecipes.com
GREEK-STYLE BAKED COD WITH ARTICHOKES – HAYLIE POMROY
Directions. Preheat the oven to 450 degrees F. Heat a large ovenproof skillet over medium-high heat. Add the oil and sauté the onion, zucchini, squash, garlic, them, and a generous pinch of salt for about 5 minutes, until the veggies are crisp-tender. Remove from the heat and stir in the artichoke hearts, olives, and lemon juice and zest.
From hayliepomroy.com
From hayliepomroy.com
GREEK-STYLE BAKED COD RECIPE WITH LEMON AND GARLIC - QUINLAN'S …
Preheat oven to 205 degrees Celsius. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Pat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour.
From kerryfish.com
From kerryfish.com
BAKED COD GREEK-STYLE - CHEFDECUISINE.COM
Dredge lightly in flour. In large skillet, heat half of the oil over medium-high heat; brown cod lightly on both sides and arrange in 8-inch (2 L) square baking dish. Sprinkle with feta. Pour remaining oil into skillet; cook onion, garlic and green pepper, stirring, until softened, about 4 minutes. Add tomatoes; crush with fork and stir in ...
From chefdecuisine.com
From chefdecuisine.com
BAKED COD WITH SAVORO SAUCE - GREEK KETO
This is a quick and easy-baked cod dish with my Greek Savoro sauce which you can find under “Sauces and Dressings.” Savoro sauce is originally from the Greek Island of Ithaki and it pairs well with fish because of the tangy vinegar that is used over the baked cod. Traditionally, this sauce is used with fried fish, but I love it on this quick and simple baked cod. …
From greekketo.com
From greekketo.com
GREEK-STYLE BAKED COD RECIPE | THE MEDITERRANEAN DISH
Ingredients. 1.5 lb Cod fillet pieces (4–6 pieces) 5 garlic cloves, peeled and minced. 1/4 cup chopped fresh parsley leaves. 5 tbsp fresh lemon juice. 5 tbsp Private Reserve extra virgin olive oil. 2 tbsp melted butter. 1/3 cup all-purpose flour. 1 tsp ground coriander.
From mastercook.com
From mastercook.com
SALTED COD WITH GARLIC SAUCE - ZELOS™ AUTHENTIC GREEK ARTISAN
Serve the cod with Skordalia (Greek garlic sauce), lemon and a fresh salad for a delicious seafood lunch or dinner. Greek Island skordaliá, aka aliáda, garlic spread. 5-6 crushed garlic. 3/4 tsp Kosher salt. 2 medium potatoes (about 1/2 lb) 2 slices of bread 1/2 cup extra virgin olive oil. 1/4 cup vinegar. 1/3 cup water. Preparation. Boil the potatoes until fork-tender and throw away …
From zelosgreekartisan.com
From zelosgreekartisan.com
GREEK OVEN BAKED FISH - SCRUMMY LANE
Bring to the boil, then lower the heat and simmer for about 15 minutes or until the sauce has reduced and thickened slightly. Stir in the basil/parsley. Meanwhile, preheat the oven to 190C / 355F. Lay the fish in a medium baking dish in a single layer. When the sauce is ready, pour it over the fish in the baking dish.
From scrummylane.com
From scrummylane.com
GREEK STYLE COD FILLETS RECIPE | EAT SMARTER USA
Add Romanesco and cook for 3-4 minutes over high heat. 7. Add almonds, onions and garlic and fry for 1 minute. Season with salt and pepper. 8. Season the fish pieces with pepper and add to the skillet with the olives. 9. Pour in 2 tablespoons of lemon juice and 2 tablespoons water. Immediately cover and cook for another 4-5 minutes over low heat.
From eatsmarter.com
From eatsmarter.com
GREEK STYLE BAKED COD BEST RECIPES
Place cod in a greased 13x9-in. baking dish. Brush with oil; sprinkle with salt and pepper. Top with green pepper, onion and olives. Pour tomato sauce over top; sprinkle with cheese. Bake until fish just begins to flake easily with a fork, 15-20 minutes.
From findrecipes.info
From findrecipes.info
GREEK ROASTED COD AND POTATOES WITH ONIONS, TOMATOES AND …
De-salt cod for 24 hours (see above) Preheat oven at 350 degrees Fahrenheit (180 Celsius). In a pan sauté the onion until soft for about 10 minutes. Once the onion is sautéed, add the garlic and sauté for about a minute. Add the tomatoes, the tomato paste, the parsley, the wine, lemon juice and pepper (add 1/2 tsp of fine sea salt if using ...
From olivetomato.com
From olivetomato.com
GREEK BAKED COD RECIPE - THERESCIPES.INFO
Easy Baked Cod Recipe with Lemon and Garlic| The ... top www.themediterraneandish.com. To give the cod some good color and texture, sear it in olive oil for about 2 minutes on each side. Add the lemon sauce. Now, to the lemon sauce, add 5 minced garlic cloves (so much flavor), then pour it over the cod.Bake in 400 degrees F heated oven for about 10 minutes or until the cod …
From therecipes.info
From therecipes.info
OVEN-BAKED COD TSILADIA, A TRADITIONAL GREEK DISH | PANDESPANI
To prepare the cod tsiladia: In a fireproof pan, place the tomato slices on the bottom, followed by the pieces of the cod. Cover with the tomato-onion sauce, leaving inside the bay leaves. Baking: Bake in the preheated oven for …
From pandespani.com
From pandespani.com
GREEK BAKED COD | RECIPES | FUSTINI'S OILS AND VINEGARS
Season cod with salt and pepper and spread mixture over the top. Place cod on a rack over sheet pan then sprinkle with the feta cheese and place into the hot oven. Cook for 10 minutes per inch of thickness, remove from oven and garnish with fresh chopped parsley.
From fustinis.com
From fustinis.com
GREEK STYLE BAKED COD RECIPE WITH LEMON & GARLIC
Instructions. Preheat oven to 400 degrees F. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Pat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour.
From joesproduce.com
From joesproduce.com
GREEK-STYLE BAKED COD WITH TOMATO AND POTATOES | AKIS PETRETZIKIS
Bake for 1 hour. To assemble. In a bowl add the grated tomatoes, the tomato paste, the oregano, salt, pepper, the honey, and mix. Set aside. Cut the fish into large pieces and add them to the pan on top of the potatoes. Spread the sauce, add the olive oil, the capers, and broil for 10-15 minutes until the fish is cooked through and golden.
From akispetretzikis.com
From akispetretzikis.com
GREEK BAKED COD RECIPE ULTRA DELICIOUS AND EASY TO …
INSTRUCTIONS. Preheat oven to 400 degrees F. Mix lemon juice, coconut oil, and melted butter in a shallow bowl. Set aside. In an additional shallow bowl, blend all-purpose flour, spices, pepper, and salt. Set them aside for the fresh lemon juice mixture. Pat fish fillet dry looking.
From gardenfrontier.com
From gardenfrontier.com
GREEK PANKO CRUSTED COD - HEART HEALTHY GREEK
Baked vs. fried: this recipe is baked. While there is some oil used in this recipe its nowhere near the amount that would be needed to fry the fish. We used heart-healthy Greek Extra Virgin Olive Oil. This type of oil is the healthier choice over other oils like corn oil or …
From hearthealthygreek.com
From hearthealthygreek.com
BAKED COD GREEK-STYLE | CANADIAN LIVING
In large skillet, heat half of the oil over medium-high heat; brown cod lightly on both sides and arrange in 8-inch (2 L) square baking dish. Sprinkle with feta. Pour remaining oil into skillet; cook onion, garlic and green pepper, stirring, until softened, about 4 minutes. Add tomatoes; crush with fork and stir in olives, oregano, pepper ...
From canadianliving.com
From canadianliving.com
BAKED COD RECIPE - COD WITH GREEK YOGURT - SIZZLEFISH
The Greek Yogurt Compliments The Baked Cod Description: So far we’ve covered grilling fish, seasoning fish, Italian style fish, and Mexican style fish tacos. WOW! That’s a lot of good recipes and suggestions. But we still have many more to share! For instance, GREEK style fish, or what some people would call “Mediterranean” fish.
From sizzlefish.com
From sizzlefish.com
GREEK-STYLE BAKED COD RECIPE WITH LEMON AND GARLIC
METHOD: Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Pat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour. Heat 2 tbsp olive oil in a cast iron ...
From awsumnews.co.za
From awsumnews.co.za
GREEK STYLE BAKED COD RECIPE WITH LEMON AND GARLIC
Preheat oven to 400 degrees F. Mix lemon juice, olive oil, and melted butter in a shallow bowl. Set aside. In another shallow bowl, mix all-purpose flour, spices, salt and pepper. Set next to the lemon juice mixture. Pat fish fillet dry. Dip fish in the lemon juice mixture then dip in the flour mixture. Shake off excess flour.
From kejobong.com
From kejobong.com
GREEK STYLE BAKED COD RECIPE - THERESCIPES.INFO
Easy and Healthy Oven Baked Cod Recipe, Greek Style. Cod is dipped in a lemon butter sauce, covered with a crispy bread coating, sauteed in an oven-safe skillet, then baked to perfection. So good! Course Dinner Cuisine fish Keyword baked cod recipe Prep Time 15 minutes Cook Time 15 minutes Servings 6 Calories 264 kcal Ingredients
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love