Great Northern Baked Beans With Maple Syrup Recipe 475 Food

GREAT NORTHERN BAKED BEANS WITH MAPLE SYRUP RECIPE - (4.7/5)

Steps:

• Pick over beans; rinse under cold running water. Place in a large saucepan; add enough cold water to cover 2-inches (5-cm) over beans. Bring to a boil, cover and reduce heat so beans just simmer for 1 hour and 15 to 45 minutes or until they are just tender to the bite. Do not drain. 2. Preheat oven to 325ºF (160ºC). 3. Cut bacon crosswise into ¼-inch (5-mm) pieces. In a large skillet, brown bacon over medium heat until golden and crisp. Using a slotted spoon, remove bacon bits to a paper towel; cover and refrigerate. Drain most of fat from skillet leaving about 1 tbsp (15 mL). Add onions and garlic. Sauté until softened, about 5 minutes. Stir in barbecue sauce, maple syrup and mustard; bring to a boil, scraping pan frequently to get up all the browned bits. Turn into a 3-L (12-cup) casserole. 4. Without draining, stir hot beans and liquid into onion mixture. Mixture should seem soupy; if not, add boiling water as needed. Cover and bake without stirring for 1 hour. Then stir, continue baking, covered if sauce is reducing nicely or uncovered if mixture is still quite soupy. Bake 30 to 60 minutes or until sauce is reduced and thickened. Stir in bacon bits and serve. Beans can be covered and refrigerated for several days. Reheat covered, stirring occasionally until hot.

MAPLE BAKED BEANS

Steps:

• Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

GREAT NORTHERN BAKED BEANS

Steps:

• Combine ingredients.
• Cook in a uncovered crock pot 8-12 hours or overnight on low heat.

CANADIAN BAKED BEANS WITH MAPLE SYRUP (NO MOLASSES)

Steps:

• Soak beans overnight to cut down on cooking time. Drain and place in a 4 quart bean pot.
• Mix seasonings and Maple Syrup together and stir into beans. Add enough water to cover.
• Peel Onion and remove root and blossom ends. Push whole onion down into beans and place the salt pork next to it.
• Bake covered in a 250 degree oven for about 8 hours.
• Check on them every hour or so and see if you need to add water so they never dry out. When finished if you want the sauce to be thicker then you can always stir in some refried bean flakes and let sit to thicken.

MAPLE BAKED BEANS

Steps:

• Place the beans in a large bowl and cover with cold water by 1-inch and cover with plastic wrap. Refrigerate overnight. Drain and rinse the beans and then drain again.
• Place the beans in large pot with 2 quarts water, the onion, bay leaf, and peppercorns. Bring to a boil, then lower the heat and simmer for about 50 minutes, or until tender. A good test is to scoop up several beans in a spoon and blow on them: if the skin starts to peel off, they're done. Drain the beans, reserving the cooking liquid.
• Preheat the oven to 225 degrees F.
• In a small saucepan, whisk together the maple syrup, brown sugar, ketchup, chili paste, ginger, salt, and 1 1/2 cups of the cooking liquid, still reserving the remaining liquid. Bring to a simmer and cook over medium heat for 6 minutes.
• Transfer the beans to a medium Dutch oven or a bean pot. Push half the bacon into the beans and place the rest on the top. Pour the maple syrup sauce over the beans. Place the lid on top and bake for 6 to 8 hours. Check occasionally; if the beans are too dry, add 1/2 cup more of the cooking liquid. If you like, you can remove the lid for the last 30 minutes to thicken the sauce. Discard the bay leaf. Serve hot.

SIMPLE MAPLE BAKED BEANS

Steps:

• In a Dutch oven, cook onion in oil until tender. Add the beans, mustard and garlic salt. Cook over medium heat until bubbly, stirring occasionally. Add maple syrup; heat through, stirring occasionally.

NEW ENGLAND BAKED BEANS

Steps:

• Sort beans and rinse with cold water. Place beans in a Dutch oven; add enough water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onions in drippings until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, brown sugar, molasses, syrup, Worcestershire sauce, salt and pepper., Drain beans, reserving cooking liquid; place in an ungreased 3-qt. baking dish. Stir in onion mixture and bacon. Cover and bake at 300° for 2-1/2 hours or until beans are tender and reach desired consistency, stirring every 30 minutes. Add reserved cooking liquid as needed.