Great Grandmas Oatmeal Chocolate Chip Cookies Food

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Sift together flour, soda and salt.
• In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
• Stir in hot water, vanilla and flour mixture.
• Add remaining ingredients; mix well.
• Drop from a teaspoon onto parchment-lined baking sheet.
• Bake at 375°F for 8-10 minutes.

GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
• Add the baking soda that has been dissolved in hot water.
• Mix together the flour and salt in a separate bowl, then add to the first mixture.
• Add the oatmeal and chocolate chips.
• Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
• Bake for 8-10 minutes.
• Remove from baking sheet and allow to cool.
• ENJOY!

GREAT-GRANDMA'S OATMEAL COOKIES

Steps:

• Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture, and mix well. Stir in oats, raisins and walnuts. , On a surface sprinkled with additional sugar, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter in desired shapes. Place 2 in. apart on greased baking sheets. Bake until set, 12-15 minutes. Remove to wire racks to cool.

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
• In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
• In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
• Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

GRANDMA'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• In a mixing bowl, cream together the first five ingredients.
• After creaming the first five ingredients add the last four and make sure everything is mixed together well.
• Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
• For M&M cookies: Replace chocolate chips with M&M plain baking bits.

GRANDMA'S CHOCOLATE CHIP COOKIES

Steps:

• PREHEAT oven to 375°F.
• COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
• Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture.
• Stir in morsels and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• BAKE for 9 to 11 minutes or until golden brown.

CRAIG'S GRANDMA'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Mix baking soda into applesauce.
• Cream together the shortening and sugars.
• Add eggs, milk and applesauce.
• Sift together the dry ingredients.
• Add to the sugar mixture.
• Add oatmeal and chocolate chips.
• Bake for 13-15 minutes or until lightly golden.

GRANDMA'S PEANUT BUTTER CHOCOLATE CHIP COOKIES

Steps:

• Cream margarine, peanut butter, and brown sugar. Beat in egg.
• Stir together oatmeal, flour, baking soda, and salt. Stir into creamed batter. Stir in chocolate chips.
• Bake on cookie sheet at 350 degrees for 8-10 minutes.