Doreens Easy Marinated Mushrooms Food

MINUTE MARINATED MUSHROOMS

Steps:

• Into a food processor add the bay leaves, peppercorns, mustard seeds, garlic, chile, onion, parsley, and thyme and pulse-chop into a paste. Place the vinegar, 1/4 cup water, sugar and salt in a pot and bring to a simmer to dissolve. Then add the paste and simmer for 1 to 2 minutes. Place the mushrooms in a container and douse with the hot brine; cover and steep 1 minute. Stir and drizzle with extra-virgin olive oil.

MARINATED MUSHROOMS

Steps:

• Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.

EASY MARINATED MUSHROOMS

Steps:

• In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
• Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

EASY MARINATED MUSHROOMS

Steps:

• In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
• Bring to a boil over med-high heat.
• Add mushrooms.
• Simmer for 3 minutes, stirring constantly.
• Add parsley and chill for 6 hours or until cool.
• Enjoy!

EASY MARINATED MUSHROOMS

Steps:

• Slit an x in the bottom of the Mushrooms then Boil the mushroom for 10 minutes, (sometimes I saute the mushrooms, Onion, Pepper - or keep the onion/pepper uncooked). Place the Mushrooms, Onion, Pepper, Garlic in a glass jar (I like to recycle old tomato sauce jars (if you use them-we all cheat with sauce sometimes), Just make sure you use only glass.
• (Marinate)
• In a pan, add the Oil, Vinegar, and the sugar. Stir and simmer for around 15 minutes.
• Cool the marinate, to to jar, make sure you cover all the mushroom, and herbs.
• Place in frig for 24 hours (or longer), THEN EAT -- MMMM -- OR you can can this if you know how.

DOREEN'S EASY MARINATED MUSHROOMS

Steps:

• In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
• Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
• Note: Try using a liner in your slow cooker for easier cleanup.

MARINATED MUSHROOMS II

Steps:

• In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

JEAN'S MARINATED MUSHROOMS

Steps:

• In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
• In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
• Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.

MARINATED MUSHROOMS-SUPER EASY

Steps:

• Drain the mushrooms.
• Place in a container with a sealed lid.
• Pour dressing over the top of mushrooms.
• Seal container and refrigerate overnight giving it a shake once in a while.

BILL GRANGER'S MARINATED MUSHROOMS

Steps:

• Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
• While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
• Add oregano, a little salt and freshly ground black pepper, then stir to combine.
• Allow to cool, then chill until serving.

SIMPLE MARINATED MUSHROOMS

Steps:

• In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon.

EASY MARINATED MUSHROOMS

Steps:

• In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.

MARINATED MUSHROOMS

Steps:

• Place mushrooms in a pot large enough to hold them.
• Pour dressing over mushrooms and bring to a boil.
• Let boil for 3 or 4 minutes.
• Cover pot and turn off the burner.
• Let sit until cooled to room temperature.
• Taste and add salt if needed.

SIMPLY MARINATED MUSHROOMS

Steps:

• In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
• In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

QUICK MARINATED MUSHROOMS

Steps:

• In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

MARY MCCORMACK'S MARINATED MUSHROOMS

Steps:

• Whisk together the garlic salt, seasoned salt, vinegar and olive oil. Pour over mushrooms and allow to marinate for 24 hours.