ROAST BEEF WITH A MUSTARD AND STILTON CRUST | ASDA GOOD LIVING
Herby crumbs, tangy Stilton and the heat of mustard bring rich roast beef to life
Provided by Asda Good Living
Categories Dinner
Time 1h45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Mix together the Stilton, breadcrumbs, rosemary, thyme, garlic, coarse-grain mustard and pepper.
- Put the beef in a roasting dish. Brush the top with the English mustard and press the crust onto it.
- Cook for 25 mins per 450g, plus 25 mins for medium or 30 mins per 450g, plus 30 mins for well done. Add the onion halves, cut-side down, for the final 35 mins.
- Remove from the oven, cover with foil and rest for 20 mins. Serve with the onions and thyme sprigs.
Nutrition Facts : Calories 460 kcal, Fat 26.4 grams, SaturatedFat 12.8 grams, Sugar 4.2 grams, ServingSize 220g grams
ROAST BEEF WITH A MUSTARD AND HERB CRUST | ASDA GOOD LIVING
Tender meat, complemented by aromatic fresh herbs, is certain to impress your guests
Provided by Asda Good Living
Categories Dinner
Time 1h50m
Number Of Ingredients 17
Steps:
- Preheat the oven to 220C/200C Fan/Gas 7.
- Grease a roasting tin with the oil. Add the beef, the onions and the whole cloves of garlic. Cover with foil and cook in the oven for the calculated time (see right).
- Meanwhile, fry the shallots in the butter for 5 mins or until softened but not browned. Add the crushed garlic and cook on low for 2 mins. Take off the heat, allow to cool, then blitz to a purée in a food processor.
- Put the purée in a large bowl with the breadcrumbs, and the chopped thyme. Add the parsley, reserving 1tsp. Mix and season with black pepper. Set aside.
- Remove the beef joint from the oven 20 mins before the end of the cooking time and brush the top and sides with 1tbsp of the mustard. Gently pat on the crumb mixture, return to the oven and cook for the remaining 20 mins.
- Remove the beef from the tin and transfer to a warm plate. Cover loosely with foil and allow to rest for 15 mins.
- Pour the sherry into the roasting tin and stir into the meat juices. Heat on the hob, on medium, add the stock and bring to a simmer.
- Mix the cornflour with 2tbsp cold water and stir in. Bring to a simmer. Add the single cream and the remaining mustard and simmer until thickened. Stir in the reserved parsley and transfer to a small jug.
- Garnish the roast beef joint with the bay leaves, if using. Serve with the Dijon mustard sauce, roast potatoes and braised red cabbage on the side.
Nutrition Facts : Calories 305 kcal, Fat 13.9 grams, SaturatedFat 7.2 grams, Sugar 3.2 grams, ServingSize 248g grams
ROAST BEEF WITH A MUSTARD CRUST AND TRADITIONAL GRAVY
Make and share this Roast Beef With a Mustard Crust and Traditional Gravy recipe from Food.com.
Provided by Candy in Tyrone
Categories Roast Beef
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Weigh the beef to establish the cooking time. Preheat the oven to 220C/425F/Gas 7.
- Crumble 1 Beef OXO cube into a small bowl, mix with the flour and mustard powder. Dust this over the fat surface of the beef, rubbing in gently. This will become nicely crusty during cooking as well as adding flavour. Now season with freshly ground black pepper.
- Place the beef in a roasting tin and tuck the onion quarters around the meat. Cook for 20 minutes then reduce the oven to 160C/325F/Gas 3 and cook slowly for 20 minutes per 450g for medium rare and 15 minutes per 450g for rare.
- Whilst the meat is cooking, baste it in its own juices to keep it moist and succulent. Transfer the cooked meat to a carving plate and loosely cover with foil to rest for 10-15 minutes.
- Meanwhile to make the gravy: tilt the roasting tin and spoon off all but 2 tbsp of the fat, also retaining the brown juices and the caramelised onion. Place the mixture in a saucepan over a gentle heat and allow the juices to sizzle then sprinkle in the flour and blend to a smooth paste. Let the flour cook for a moment or two until browned. This helps to produce a rich colour gravy.
- Crumble and stir 1 Beef OXO cube into 600ml (1pt) hot water.
- Using a wooden spoon, loosen the tasty crisp brown bits stuck to the tin whilst gradually adding the hot stock. Stir briskly until the simmering gravy is smooth and thickens. If you prefer your gravy thicker, simply leave to bubble and reduce for a minute or two.
- Carve the beef onto warm plates, accompanied with roasted potatoes and Yorkshire puddings and enjoy with lashings of hot gravy.
- For rich red wine gravy, replace 150ml (¼ pt) water with a robust red wine.
Nutrition Facts : Calories 526.1, Fat 16, SaturatedFat 5.8, Cholesterol 225.3, Sodium 720.8, Carbohydrate 6, Fiber 0.7, Sugar 1.7, Protein 84.2
MUSTARD ROAST BEEF
Make and share this Mustard Roast Beef recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 60 Mins
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except beef in medium bowl.
- Spread on all surfaces of meat.
- Place meat on rack in roasting pan.
- Roast at 350 degrees F. until meat thermometer registers 140 degrees (medium), or 160 degrees (well done), 30 to 45 minutes.
Nutrition Facts : Calories 70.2, Fat 0.4, Sodium 105.3, Carbohydrate 17.6, Fiber 0.7, Sugar 11.2, Protein 0.6
MUSTARD-ROASTED BEEF FILLET
Perfect for a make-ahead wedding buffet
Provided by Good Food team
Categories Buffet, Dinner, Main course
Time 1h20m
Number Of Ingredients 5
Steps:
- Season the fillets generously with the cracked pepper and salt. Heat the oil in a large frying pan or flameproof roasting tray until starting to smoke. Then, one at a time, sear the fillets until brown on all sides - about 6 mins per fillet. Leave the beef to cool slightly. Meanwhile, lay the prosciutto so that it's overlapping on two large sheets of greaseproof paper.
- Heat oven to 200C/fan 180C/gas 6. Brush the beef all over with mustard and place on the prosciutto. Wrap the prosciutto around the beef and secure with string.
- Sit the fillets next to each other on a roasting tray and roast for 40 mins for medium or 50 mins for well done. Leave the beef to cool in the roasting tray. Dab the fillets with kitchen paper to remove any excess juices. Then either carve into thin slices and lay over two platters or place the fillets on the platters and serve with a carving knife and fork, so that guests can help themselves.
Nutrition Facts : Calories 265 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 36 grams protein, Sodium 1.39 milligram of sodium
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- Mix together the Stilton, breadcrumbs, rosemary, thyme, garlic, coarse-grain mustard and black pepper.
- Put the beef in a roasting dish. Brush the top with the English mustard and press the crust onto it.
- Cook for 25 mins per 450g, plus 25 mins for medium or 30 mins per 450g, plus 30 mins for well done. Add the onion halves, cut-side down, for the final 35 mins.
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