Great Goulash Ground Turkey Paprikash And Macaroni Food

GROUND TURKEY PAPRIKASH AND MACARONI

Steps:

• Bring a pot of water to boil add pasta and salt.
• Cook pasta 6 minutes to al dente.
• Heat a deep skillet over medium high heat.
• Add extra-virgin olive oil then butter then ground meat and brown.
• Add garlic, onions, red bell peppers and seasonings to the turkey.
• Cook 5 or 6 minutes then add chicken stock and sour cream to the pan.
• Bring to a boil and reduce heat to low.
• Add cooked pasta and stir.
• Let pasta absorb some sauce, a minute or so.
• Adjust seasonings and serve.
• Garnish the prepared dish with chopped parsley.

GROUND TURKEY PAPRIKASH-GOULASH WITH MACARONI

Steps:

• Bring a pot of water to a boil for the pasta. When it comes to a boil, add the pasta and salt to season the cooking water. Cook the pasta for 6 minutes, al dente.
• While the water comes to a boil and the pasta cooks, heat a deep skillet over medium-high heat. Add the EVOO, then butter, then ground meat. Break up the meat and crumble, 2 to 3 minutes. Add the garlic, onion, bell pepper, and seasonings to the turkey. Cook for 5 or 6 minutes, then add the chicken stock and sour cream. Bring to a bubble and reduce heat to low. Add the cooked pasta and stir. Let the pasta absorb some sauce, a minute or so. Adjust the seasonings and serve. Garnish with chopped parsley.

GROUND TURKEY GOULASH

Steps:

• Cook turkey in olive oil until no longer pink. Add onion and celery, cook until onion is soft. Add green pepper and garlic, cook several minutes. Add tomatoes with liquid, mushrooms, along with other seasonings.
• While mixture simmers, cook pasta according to directions. Be sure pasta is not overcooked before adding to mixture as it will continue to soften. Add drained pasta into sauce, cover and let simmer about 1/2 hour to absorb flavor. Stir occasionally. Sprinkle with parmesan cheese if desired.