Grapes Rolled In Goat Cheese With A Pistachio Crust Food

PECAN AND GOAT CHEESE BALLS

Pecan and Goat Cheese Balls image

Two holiday traditions-the nut bowl and the cheese plate-unite in these refined cheese balls. Lily-pad-like parsley leaves add a herbaceous note echoed in the surprising (and surprisingly good) combination of rosemary and coriander in the center of the cheese. These diminutive marbles coated with sweet buttered pecans are just the right size, making them neat to eat.

Provided by Shelley Wiseman

Yield Makes 50 to 60 hors d’oeuvres

Number Of Ingredients 7

Ingredients

1 cup pecans (1/4 pound)
1 tablespoon unsalted butter, melted
1/2 teaspoon sugar
1 (11-ounces) log soft goat cheese
1 teaspoon minced rosemary
1 teaspoon coriander seeds, crushed with side of a large knife, then chopped
About 50 to 60 large flat-leaf parsley leaves

Steps:

Preheat oven to 400°F with rack in upper third.
Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes. Transfer to a plate and cool completely.
Pulse pecans in a food processor just until finely chopped, then transfer to a wide shallow bowl.
Stir together goat cheese, rosemary, coriander, and 1/2 teaspoon pepper until combined well. Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly. Transfer to a plate.
Put a parsley leaf under each cheese marble and spear together with a wooden pick.

GRAPES ROLLED IN GOAT CHEESE WITH A PISTACHIO CRUST

Grapes Rolled in Goat Cheese With a Pistachio Crust image

These little treats make an excellent alternative to after dinner cheese and biscuits, served with a glass of tawny port.

Provided by English_Rose

Categories Berries

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 3

Ingredients

4 1/2 ounces goat cheese, soft chilled
5 ounces red seedless grapes (green can be substituted if preferred)
6 ounces pistachio nuts, roughly chopped

Steps:

Take a ball of goat cheese that fits into the palm of your hand.
Flatten and place a clean red grape in the centre.
Quickly pull the goat cheese around the grape and roll until the surface of the grape is evenly covered.
Finally, roll the balls in the pistachios and chill for at least half an hour.
To serve slice in half.

Nutrition Facts : Calories 151, Fat 11.4, SaturatedFat 3.6, Cholesterol 10.1, Sodium 66.2, Carbohydrate 7.7, Fiber 1.9, Sugar 3.8, Protein 6.4

PISTACHIO-GOAT CHEESE BITES

Pistachio-Goat Cheese Bites image

These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a day ahead. The recipe is adapted from one published in "In Style" magazine. Prep time includes 15 minutes refrigeration time.

Provided by GaylaJ

Categories Cheese

Time 28m

Yield 30 balls, 10 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup shelled salted pistachios (I used double this amount)
6 ounces goat cheese, softened
2 ounces cream cheese, at room temperature

Steps:

Toast nuts in small skillet over medium heat until fragrant, about 3 minutes; chop finely.
Combine goat cheese and cream cheese in a medium bowl. Drop mixture by heaping teaspoons onto a parchment-lined baking sheet; refrigerate 15 minutes.
Roll into balls, then roll in chopped nuts.
Refrigerate, tightly covered, up to 1 day.

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