Filipino Pork Dishes Food

PORK GUISANTES (FILIPINO PORK AND PEAS)

Pork Guisantes (Filipino Pork and Peas) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 onion, sliced
2 cloves garlic, minced
1 1/2 pounds lean pork, sliced in small pieces
1 tablespoon soy sauce
2 tablespoons patis
1/2 cup water
1 bay leaf
3 ounces tomato paste
1 package (6 ounces) frozen peas
1 can (3 to 4 ounces) pimientos, sliced
Salt to taste

Steps:

Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

FILIPINO PORK ADOBO

Filipino Pork Adobo image

Pork in a tasty Adobo sauce is great smothered over white jasmine rice!

Provided by joy

Categories World Cuisine Recipes Asian Filipino

Time 2h50m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup ketchup
1 tablespoon minced garlic
3 bay leaves
1 teaspoon fresh-ground black pepper
2 ½ pounds lean pork, cut into 1 inch cubes
1 pound small green beans, trimmed

Steps:

Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g

FILIPINO PORK BARBECUE

Filipino Pork Barbecue image

Make and share this Filipino Pork Barbecue recipe from Food.com.

Provided by Mebriella

Categories Pork

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs pork, slices
1/2 cup soy sauce
1/4 cup banana ketchup
1/4 cup brown sugar
1/2 head garlic, minced
1/2 cup carbonated lemon-lime beverage (7-up or Sprite)
1/2 cup pineapple juice (optional, if not using, add additional 1/2 cup lemon lime beverage)
2 tablespoons oyster sauce (or hoisin sauce)
1 tablespoon lemon juice (optional)
1/2 teaspoon ground black pepper
1 dash msg
skewer

Steps:

Cut pork meat into thin and long slices.
In a blender, blend together soy sauce, banana ketchup, brown sugar, garlic, lemon-lime beverage, pineapple juice (if using), oyster (or hoisin) sauce, lemon juice (if using), pepper, and MSG.
Mix together pork and marinade and keep in the refrigerator overnight.
String the pork on the skewers.
Place in hot grill, grill approximately 4-5 minutes each side.
With the leftover marinade, boil over high heat in a medium pot for about 10 minutes. Strain and serve over hot rice.
Note: Skewers can also be cooked under the broiler in the oven.

Nutrition Facts : Calories 383.2, Fat 14, SaturatedFat 4.7, Cholesterol 126.9, Sodium 1593.5, Carbohydrate 17.5, Fiber 0.4, Sugar 13.3, Protein 44.6

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