Vegan Eggplant With Tahini Food

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ROASTED EGGPLANT WITH TAHINI - CAROLINE'S COOKING

Instructions. Preheat oven to 400F/200C. Halve the eggplant lengthwise, then score each side without cutting through to the skin in a criss …
From carolinescooking.com
Ratings 6
Calories 357 per serving
Category Appetizer/Starter

Halve the eggplant lengthwise, then score each side without cutting through to the skin in a criss-cross pattern around 1in/2.5cm apart. Put on a baking sheet, cut side up.
Brush both cut sides generously with olive oil - use the full amount above - then sprinkle with salt and pepper and bake/roast. They should take around 40 minutes to become soft and tender inside and just starting to brown on top.
While the eggplant is roasting, mix together the dressing. Put the tahini, lemon juice and garlic in a small jar and shake together. Add some water and shake again, adding a little more if needed to get a good pourable consistency.

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ROASTED EGGPLANT WITH TAHINI, PINE NUTS, AND LENTILS RECIPE

roasted-eggplant-with-tahini-pine-nuts-and-lentils image

For the Lentils: Adjust oven rack to center position and preheat oven to 450°F to prepare for roasting eggplant. Meanwhile, heat 2 tablespoons …
From seriouseats.com
5/5 (18)
Total Time 45 mins
Category Entree, Dinner, Mains, Quick Dinners
Calories 809 per serving

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MISO-GLAZED EGGPLANT WITH TAHINI SAUCE - FURTHER FOOD

Instructions. Preheat the oven to 400F. Brush both sides of eggplant slices with oil and place on a parchment paper-lined baking sheet. …
From furtherfood.com
Servings 2
Estimated Reading Time 2 mins

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VEGAN EGGPLANT RECIPES - 16 DELICIOUS IDEAS! - VEGAN …

2. Eggplant Parmesan Zucchini Casserole. This eggplant parmesan zucchini casserole by Florian from Contentedness Cooking is not only vegan but also gluten-free! It’s the perfect comfort food that is packed with …
From veganheaven.org

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10 BEST VEGAN STUFFED EGGPLANT RECIPES - YUMMLY

Bharwan Baingan (Vegan Stuffed Eggplant)-Indian style Greenbowl2soul. mustard oil, mango powder, red chili powder, ginger, baby eggplants and 9 more.
From yummly.com

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23 DELISH VEGAN EGGPLANT RECIPES FOR DINNER (PLANT …

Thai Basil Eggplant. Photo: Vegetarian Gastronomy. This vegetable stir fry is packed with flavor. Loads of bell peppers and basil leaves complement the eggplant, but the real star of the show is the sauce. It …
From thegreenloot.com

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ROASTED EGGPLANT WITH TAHINI - VEGAN FOODS

Meanwhile, prepare tahini in the desired texture (mix well the tahini ingredients). 6. Transfer the baked eggplant to a serving plate, drizzle the prepared tahini over it and garnish with diced tomato, hot pepper and mint.
From foodsdictionary.com
4.2/5 (4)
Servings 5
Cuisine Vegan Mediterranean Recipes
Category Vegan Salads

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BAKED EGGPLANTS WITH TOMATO TAHINI - VEGAN FOODS

Vegan Baking Other Vegan and Gluten Free Vegetables Eggplant Vegan Baked Eggplant With Tahini Tomatoes Vegan Recipes Lemon Juice Garlic Cumin Powder Vegan Dinner Vegan and Gluten Free Dinner Oven Roasted Vegetables Easy Vegan Recipes. Nutritional Values Serving/Unit 100 Grams; Calories: 400 cal: 80 cal: Proteins: 13 g: 3 g: …
From foodsdictionary.com
Servings 2
Category Other, Vegan And Gluten Free, Vegetables

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30 AMAZING VEGAN EGGPLANT RECIPES (GLUTEN-FREE)

30 Vegan Eggplant Recipes. Aubergine Curry. A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free. Grab The Recipe. Mutabal-Middle Eastern Eggplant Dip - Sabrina Currie.
From moonandspoonandyum.com

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GOLDEN EGGPLANT WITH TOMATO FOAM & TAHINI - VEGAN RECIPE

1 Preheat the oven to 150°C. 2 With a sharp knife, slice two long, flat sides off the eggplants so they resembles 3cm-thick steaks. (If using one thicker eggplant you may get two steaks from it.) Then peel the skin off the edge of the steaks, but leave the top (stalk) on so they're still recognisable as eggplants.
From vegkit.com

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OTTOLENGHI-INSPIRED EGGPLANT WITH TAHINI, ALMONDS AND PARSLEY

This recipe consists of 3 components: roasted eggplant slices, creamy tahini sauce, and spiced almonds. The sauce is a middle eastern classic, consisting of tahini with lemon juice and fresh garlic, thinned out with water. The almonds, meanwhile, get toasted in a skillet and seasoned with smoked paprika and garlic powder.
From thenewbaguette.com

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25 EASY VEGAN EGGPLANT RECIPES - PLANT BASED SCHOOL

13. Vegan eggplant parmesan subs. Another Italian-inspired recipe that is also the perfect vegan comfort food; Ashley's vegan eggplant parmesan subs. Simple and easy-to-find ingredients make up the eggplant parmesan patties and marinara sauce - a scrumptious vegan meal. Get the recipe @eatfigsnotpigs. 14.
From theplantbasedschool.com

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40 MOUTHWATERING VEGAN EGGPLANT (AUBERGINE) RECIPES

2 tbsp tahini, 1 lemon, salt and pepper to taste. Serve in a bowl with some paprika and a splash of olive oil for garnish. You can eat as a dip with pitas, flatbread or nachos or as a side dish of main course. 1 tsp paprika. Optional. Stir in pomegranate seeds and cilantro to give this lovely Baba Ganoush an extra freshness kick. 1 handful pomegranate seeds, 1 tbsp …
From hurrythefoodup.com

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GARLIC TAHINI EGGPLANT - MAUREEN ABOOD

Instructions. Slice the eggplant crosswise in ¼-inch rounds. In a small bowl or on a small plate, whisk the flour, salt, Mint Salt, and pepper. Dredge the eggplant in the flour and knock of any excess. In a large sauté pan, heat 3 tablespoons olive oil over medium high heat until shimmering, but not smoking.
From maureenabood.com

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EGGPLANT WRAP - VEGAN RECIPES

Instructions. Preheat oven to 425F. And slice eggplant into ¼ inch thick disks. This eggplant is brush each side with olive oil and season with salt and pepper. Place on a parchment lined sheet pan and roast the oven for 25-30 minutes, flipping over after 20 minutes.
From recipeforvegans.com

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EGGPLANT KEBAB WITH TAHINI SAUCE [VEGAN] - ONE GREEN PLANET

Wash your eggplant and cut it into cubes. Place in a medium-sized bowl and set aside. Place all the spices, flour and water in a bowl and mix together with a …
From onegreenplanet.org

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TOFU AND EGGPLANT BOWLS - LOVING IT VEGAN

Then add the cubed tofu and dried basil and sauté gently for a minute or so. Then add in the chopped eggplant and mushrooms, soy sauce and hoisin sauce and stir in. Reduce heat slightly, cover pot and leave to simmer (stirring occasionally) until the veggies are soft. Remove from the heat and stir in the tahini. Add salt and pepper to taste.
From lovingitvegan.com

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EGGPLANT MEATBALLS WITH ROASTED RED PEPPER TAHINI PASTA (VEGAN, …

Preheat oven to 500F. Line or grease a baking sheet. Slice eggplant in half lengthwise, and place it skin-side up on the baking sheet. You can begin to prepare the red pepper tahini simultaneously- place the 2 red bell peppers on the baking sheet as well. Remove the eggplant after 18-20 minutes, once it is roasted and tender but not too soft ...
From zenandzaatar.com

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15 SAVORY VEGAN EGGPLANT RECIPES - ONE GREEN PLANET

This Indian Spiced Mushroom and Eggplant Curry by Nikki and Zuzana is the perfect gateway meal to help those progressing from a meat-eating diet …
From onegreenplanet.org

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ROASTED EGGPLANT WITH ZA’ATAR AND TAHINI SAUCE - THE LEMON BOWL®

Pre-heat oven to 425 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Scatter eggplant cubes a single layer on baking sheet then drizzle with olive oil, za'atar, salt and pepper. Using hands, toss well to evenly coat eggplant in oil and spices.
From thelemonbowl.com

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MISO-ROASTED EGGPLANT WITH TURMERIC-TAHINI SAUCE

Salt the eggplant flesh and let sit for 10 minutes. Meanwhile, preheat oven to 425ºF and line a baking sheet with foil or parchment paper and brush with olive oil. Prepare miso glaze by combining miso paste, rice vinegar, sesame oil, and honey in a small bowl. Add 2 tsp. hot water to help mix until smooth. Set aside.
From dishingouthealth.com

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VEGAN EGGPLANT WITH TAHINI RECIPE - FOOD NEWS

1 small garlic clove, crushed 2 tbsp tahini1 1/4 tsp salt To serve eggplant, spoon yogurt sauce over eggplant halves. In a small bowl, stir together za’atar with 1 …
From foodnewsnews.com

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VEGAN KETO ROASTED EGGPLANTS WITH TAHINI SAUCE - RECIPENO.COM

Prepare the tahini sauce, while the eggplants are roasting. Add the tahini*, lemon juice, garlic, oil and yogurt** (optional) in a food processor; Process for 1-2 minutes, until you get a smooth mixture; Taste the mixture, add salt & pepper (to taste) and/or lemon and stir; Assemble & serving. Using a spoon, spread the sauce on each eggplant half
From recipeno.com

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11 AMAZING VEGAN EGGPLANT RECIPES - MY DARLING VEGAN

Freezer - To freeze, wash and cut the eggplant into 1-inch chunks. Freeze in a single layer on a baking sheet. When frozen all the way through transfer the eggplant pieces to a ziplock bag. Freeze for up to two months. Frozen eggplant is great for stir fry, curry, or …
From mydarlingvegan.com

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10 TASTY VEGAN EGGPLANT RECIPES - HEALTHLINE

Heat a heavy drizzle of canola or avocado oil in a large skillet over medium heat. Then combine 1/4 cup (60 mL) of reduced sodium soy sauce with 2 tablespoons (30 mL) of maple syrup, 2 teaspoons ...
From healthline.com

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21 BEST VEGAN EGGPLANT RECIPES - EAT SOMETHING VEGAN

11). Melitzanosalata is a delicious Greek eggplant dip with simple ingredients. Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice then finished off elegantly with a crunch. 12). Mediterranean Eggplant Boats are a vegan and gluten free entree that’s both weeknight-friendly and protein-packed.
From eatsomethingvegan.com

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10 BEST TAHINI VEGAN RECIPES | YUMMLY

tahini, garlic, chickpeas, extra virgin olive oil, pickled jalapeno and 4 more Hummus La Cocina de Babel cold water, garlic cloves, lemon, chickpeas, paprika, olive oil and 3 more
From yummly.com

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VEGAN EGGPLANT PARMESAN - LOVING IT VEGAN

Add olive oil to a pot on medium heat and let the oil heat up until hot. Add all purpose flour and fry the flour in the oil briefly, stirring vigorously the whole time. Add soy milk all at once and stir vigorously. Continue to stir, bringing the sauce to the boil and then continue stirring until it thickens.
From lovingitvegan.com

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13 AWESOME VEGAN EGGPLANT RECIPES - FORKS OVER KNIVES

Veggie Steaks. Preparing eggplant can be as simple as cutting it into slabs, slathering with your favorite seasonings, and roasting in a 400°F oven for 40 minutes until fork-tender, turning halfway through. For seasoning tips and more veggie-steak inspiration, check out our guide: How to Make Veggie Steaks. View Recipe.
From forksoverknives.com

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18 TAHINI RECIPES YOU'LL LOVE | ALLRECIPES

So simple. You'll roast cauliflower with cumin and then combine the hot cauliflower with a mixture of tahini and Sriracha sauce (thinned with a little water) and garnish with chopped cilantro and sesame seeds. "Tahini and Sriracha are both delicious, and work surprisingly well together," says LauraF, the recipe submitter.
From allrecipes.com

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VEGAN MISO-TAHINI-GLAZED ROASTED EGGPLANT WITH FARRO RECIPE

Spread the eggplant out in a single layer and roast for 25 to 30 minutes, tossing it halfway through, until the cubes are tender and charring. While the eggplant is roasting, make the Miso-Tahini Glaze: In a small bowl, whisk together the miso, tahini, rice vinegar, coconut aminos, coconut sugar, and sesame oil. Then, to prevent the mixture ...
From vegoutmag.com

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WHOLE ROASTED EGGPLANT WITH GARLIC TAHINI - CRAVING CALIFORNIA

Preheat the oven to 400. Use the tip of a sharp knife to poke holes all over the eggplant. Season with a drizzle of olive oil, salt, and pepper. Place the eggplant on a parchment-lined sheet tray and roast for 45 minutes, flipping halfway through. While the eggplant is roasting make the tahini-garlic sauce. Step 2.
From cravingcalifornia.com

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VEGAN CHICKPEA EGGPLANT TAGINE (GF) - RHIAN'S RECIPES

Heat up oil in a pot and once hot, add the onion, garlic and ginger. Fry for 5 minutes until softened. Add all the spices and fry until fragrant. Add all the rest of the ingredients with enough water to cover, and bring to the boil. Once boiling, turn down the heat and cover with a …
From rhiansrecipes.com

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30+ MUST-TRY VEGAN EGGPLANT RECIPES - MY PURE PLANTS

Roasted Tomato, Zucchini, and Eggplant Soup by Occasionally Eggs. A vegan summer garden veggie soup with tomato, zucchini, eggplant, onion, and garlic. Everything’s roasted together in a sheet pan and blended into a smooth, creamy soup and topped with pesto. Check out this recipe.
From mypureplants.com

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VEGAN EGGPLANT ROLLATINI - CONNOISSEURUS VEG

Preheat the oven to 400°F and line a couple of baking sheets with parchment paper. Brush both sides of each eggplant slice lightly with olive oil, then arrange the slices on the baking sheets. Bake the eggplant for 10 to 12 minutes, just until the slices soften up a bit. Leave the oven on when you remove the eggplant.
From connoisseurusveg.com

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MARINATED EGGPLANT WITH TAHINI | POPSUGAR FOOD

Directions. Preheat the oven to 425°F. Trim the stalk end off the eggplants, then cut each eggplant in half widthwise. Cut the fat lower pieces lengthwise in …
From popsugar.com

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GREAT TAHINI IS THE STAR OF THIS ROASTED EGGPLANT AND LENTIL DINNER

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good. I gotta admit, it was a little disappointing to see my ...
From seriouseats.com

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VEGAN EGGPLANT PARMESAN - MONKEY AND ME KITCHEN ADVENTURES

Remove the recipe amount and allow the tahini to come to room temperature. Preheat the oven to 375 F. Place the oven rack towards the middle, avoiding the lower oven rack placement. If using two racks, keep them toward the center and upper position. Line a 14 x 20 baking sheet (s) with parchment paper, set aside.
From monkeyandmekitchenadventures.com

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IS TAHINI VEGAN? BEST VEGAN TAHINI RECIPES

Mix the tahini, brown sugar, garlic, and orange juice in a food processor, until silky smooth. Add lemon juice and ginger and keep mixing. When the mixture has a creamy texture, add toasted sesame seeds and spices. Mix with cooked or …
From veganliftz.com

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EGGPLANT DIP WITH MISO TAHINI SAUCE - VEGGIEKINS BLOG

Instructions. Preheat your oven to 400F degrees. Halve your eggplants lengthwise, score and brush with a touch of neutral oil. Sprinkle with salt and pepper and place face up on a nonstick baking mat. Bake for 35 minutes, then place in a bowl and cover for 20 minutes to soften. Next, scoop the eggplant insides into a bowl, add minced garlic and ...
From veggiekinsblog.com

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VEGAN EGGPLANT PARMESAN | MINIMALIST BAKER RECIPES

Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. Let rest for 15 minutes, then rinse and …
From minimalistbaker.com

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VEGAN STUFFED EGGPLANT RECIPE - MAMA LIKES TO COOK

8) To make the sauce, whisk together the vegan yogurt, lemon juice and tahini in a small bowl. Add salt, if desired. Add salt, if desired. 9) Removed stuffed eggplants from the oven and allow to cool slightly.
From mamalikestocook.com

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ROAST EGGPLANT WITH TAHINI - JAMIE GELLER

Preheat oven to 400°F. Line a baking sheet with aluminum foil. 2. Slice eggplants in half lengthwise. Cut a cross-hatch pattern in the flesh about ⅞ of the way through of each half. (See video above for example.) 3. Drizzle both sides with evoo and season with salt and pepper. Roast at 400°F, cut side down on lined baking sheet for 30 ...
From jamiegeller.com

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MISO-ROASTED EGGPLANT WITH POMEGRANATE-TAHINI SAUCE RECIPE

Brush both sides of the eggplant with the miso mixture and arrange in one layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway, until eggplant is golden brown. While eggplant is in the oven, make the (optional) tahini sauce: in a blender combine tahini, lemon juice, pomegranate molasses, garlic, salt and 2 Tablespoons ...
From pamelasalzman.com

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PINK TAHINI OVER ROASTED EGGPLANT - FROM ESTEE'S KITCHEN

Pink tahini over roasted eggplant is not only a pretty colored dish, but also super healthy, nutritious and delicious. The crunch from the pine nuts and the softness of the eggplant with the tang of the lemony beet tahini, create a yummy, sophisticated dish, full of …
From esteeskitchen.com

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MISO-TAHINI-GLAZED ROASTED EGGPLANT WITH FARRO - PUREWOW

1. Roast the eggplant: Preheat the oven to 425°F. 2. Place the cubed eggplant on a rimmed baking sheet and toss it with the olive oil to coat. Spread the eggplant out in a single layer and roast, tossing it halfway through, until the cubes are tender and charring, 25 to 30 minutes. 3.
From purewow.com

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GARLICKY ROASTED EGGPLANT WITH CITRUS TAHINI DRESSING - TWO SPOONS

Instructions. Preheat oven to 200C/400F and line a baking tray with tin foil. Slice eggplants in half. Then gently slice into the eggplant flesh side up to make X’s or a diamond pattern. (These minor cuts allow the oil to really ooze into the eggplant while roasting). Place eggplants on tray, cut-side-up.
From twospoons.ca

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