GRAPEFRUIT-AND-BEET SALAD
Provided by Roy Blount Jr.
Categories salads and dressings
Time 1h15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lay the beets on one end of a sheet of aluminum foil, sprinkle with olive oil and season with salt. Fold over the remaining foil and crimp the edges to seal. Place on a baking sheet and bake for 45 minutes to 1 hour, or until fork tender. Cool and peel, then slice into $(7$)-inch-thick half-moons.
- Segment the grapefruit and set aside the membrane. Gently pat the segments dry with a paper towel. Squeeze 1* teaspoons juice from the membrane and reserve.
- Combine shallot, reserved grapefruit juice, lemon juice and salt to taste in a bowl. Let sit for 10 minutes. Whisk in mustard, then 3 tablespoons olive oil. Adjust seasoning.
- In a large bowl, add the beets, grapefruit segments and watercress. Season with salt and freshly ground black pepper. Gently fold the dressing into the salad.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 371 milligrams, Sugar 9 grams, TransFat 0 grams
BEET SALAD WITH GRAPEFRUIT, BLUE CHEESE & WALNUTS
Beet and Grapefruit Salad is a healthy and delicious anytime recipe! Sweet toasted beets are paired with tart slices of grapefruit, all topped with toasty walnuts and blue cheese crumbles.
Provided by Colleen Milne
Categories Salad
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Wrap beets in foil, and place on a baking tray, along with sliced shallots.
- Roast until beets are fork-tender, about 30 minutes. Remove from oven, open foil, and allow to cool.
- When beets have cooled, rub the skins off with paper towel. Cut them into cubes.
- In a bowl, combine beets, grapefruit and orange segments.
- Whisk together olive oil, cider vinegar, and salt. Pour over salad and toss to coat.
- Add walnuts and blue cheese and gently combine.
- Refrigerate for about an hour.
- Top with green onions for serving.
Nutrition Facts : ServingSize 3 g, Calories 273 kcal, Carbohydrate 28 g, Protein 6 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 477 mg, Fiber 6 g, Sugar 18 g
AVOCADO AND GRAPEFRUIT SALAD
Provided by Ina Garten
Time 10m
Yield 4 to 6 sevrings
Number Of Ingredients 7
Steps:
- Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.
- Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.
- Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.
ROASTED BEET AND GRAPEFRUIT SALAD
Steps:
- Preheat oven to 325 degrees F.
- Wrap the beets individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. Remove beets from oven, unwrap and let cool 5 minutes before peeling. Slice the beets into eighths.
- Remove the peel of the grapefruit with a sharp knife, cutting all the way down to the grapefruit flesh. Then cut the individual grapefruit segments out from their skin, using the supreme technique. Place the grapefruit segments in a bowl. Take the inner grapefruit remains and squeeze whatever juice you can out of it over the top of the grapefruit segments in the bowl.
- Make the dressing by mixing together all the dressing ingredients along with all the juice that you can strain from the bowl of grapefruit.
- Assemble the salad: Make a little heap of alfalfa in the middle of the plate. Scatter the cut beets around the plate. Pinch off pieces of the grapefruit segments and scatter them around the plate. Drizzle generously with dressing, top with a couple more grinds black pepper and serve.
GRAPEFRUIT, BEET, AND BLUE CHEESE SALAD
Categories Salad Appetizer No-Cook Quick & Easy Wheat/Gluten-Free Blue Cheese Grapefruit Beet Watercress Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper.
BEET, AVOCADO AND PINK GRAPEFRUIT SALAD WITH SHERRY DRESSING
Categories Salad Fruit Leafy Green Vegetable Appetizer Side Roast Thanksgiving Dinner Grapefruit Avocado Beet Fall Healthy Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets in foil. Roast until beets are tender when pierced with fork, about 1 hour. Cool beets to room temperature. (Can be prepared 1 day ahead. Refrigerate beets in foil packets.) Peel beets. Cut beets into 3/4-inch pieces. Set aside. Cut peel and white pith from grapefruits. Working over bowl, cut between membranes to release segments. Drain segments, reserving 2 tablespoons juice. Cut segments into 3/4-inch pieces.
- Whisk vinegar, mustard and 2 tablespoons reserved grapefruit juice in small bowl to blend. Gradually whisk in oil. Season to taste with salt and pepper.
- Toss greens and 3/4 cup dressing in large bowl. Season to taste with salt and pepper. Divide salad among 10 plates. Scatter beets, grapefruit, avocados and pomegranate seeds over salads, dividing equally. Drizzle with remaining dressing.
BEET, GRAPEFRUIT & ONION SALAD
My husband loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination! -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel, halve and thinly slice beets. Place in a serving bowl., Whisk together next six ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
More about "grapefruit and beet salad food"
RECIPE: GRAPEFRUIT AND BEET SALAD - WHOLE FOODS MARKET
From wholefoodsmarket.com
- Wrap beets individually in aluminum foil and place on a rimmed baking sheet. Roast until beets are tender when pressed through the foil and a knife slides easily into them when unwrapped, 50 to 60 minutes.
- When cool enough to handle, unwrap beets and rub each with a paper towel or dark kitchen towel to remove skins. Halve and slice beets.
SMOKED TROUT SALAD WITH GRAPEFRUIT AND BEETS RECIPE - GOOP
From goop.com
ROASTED BEET AND GRAPEFRUIT SALAD - FOOD NETWORK
From foodnetwork.co.uk
ROASTED-BEET AND GRAPEFRUIT SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
BEET SALAD WITH GRAPEFRUIT, FETA AND SPICED PEPITAS
From nutritiouslife.com
SMOKED BARLEY, BEET, AND GRAPEFRUIT SALAD RECIPE | MYRECIPES
From myrecipes.com
GRAPEFRUIT, BEET AND AVOCADO SALAD WITH TARRAGON ...
From kindredkitchen.ca
CARAMELIZED BEET & GRAPEFRUIT SALAD | TASTY KITCHEN: A ...
From tastykitchen.com
SWEET AND SAVOURY BEET GRAPEFRUIT & FETA CHEESE SALAD ...
From woolwichdairy.com
14 REFRESHING GRAPEFRUIT SALADS - TASTE OF HOME
From tasteofhome.com
BEET AND GRAPEFRUIT SALAD - COOKEATSHARE
From cookeatshare.com
RECIPE: GRAPEFRUIT AND BEET SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
BEET-AND-CITRUS SALAD RECIPE | MYRECIPES
From myrecipes.com
BEET AND GRAPEFRUIT SALAD - THE TRAIL TO HEALTH
From thetrailtohealth.com
REFRESHING BEET AND GRAPEFRUIT SALAD BY ANNA OLSON ...
From book-recipe.com
ROASTED BEET, RUBY RED GRAPEFRUIT, AND WARM HONEY …
From foodandwine.com
BEET AND CITRUS SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEET, GRAPEFRUIT, AND FETA SALAD RECIPE | SAPUTO CHEESE
From saputo.ca
27 GRAPEFRUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
GRAPEFRUIT, BEET AND CHICKEN SALAD RECIPE VIDEO BY ...
From ifood.tv
ROASTED BEET CUSTARD TART WITH CARAMELIZED GRAPEFRUIT ...
From pinterest.com
BEET AND GRAPEFRUIT SALAD - LCBO
From lcbo.com
GRAPEFRUIT BEET SALAD - CELEBRATE SUMMER - THE GOOD PLATE
From the-good-plate.com
GRAPEFRUIT AND BEET SALAD ILLUSTRATIONS, ROYALTY-FREE ...
From istockphoto.com
GRAPEFRUIT, BEET, AND RADISH SALAD RECIPE | REAL SIMPLE
From realsimple.com
ROASTED BEETS RECIPE - BON APPéTIT
From bonappetit.com
ROASTED GRAPEFRUIT BEET SALAD - SIMPLY SCRATCH
From simplyscratch.com
10 BEST PINK GRAPEFRUIT SALAD RECIPES - YUMMLY
From yummly.com
BEET AND GRAPEFRUIT SALAD | EDIBLE OJAI & VENTURA COUNTY
From edibleventuracounty.ediblecommunities.com
BEET, GRAPEFRUIT, AND FETA SALAD | SHEPHERD GOURMET DAIRY
From shepherdgourmetdairy.com
NOURISHING WINTER RECIPE: BEET AND GRAPEFRUIT SALAD
From tracyanderson.com
BEET, GOAT CHEESE, ARUGULA & GRAPEFRUIT SALAD
From wintersweetz.com
SUPER EASY TO MAKE GRAPEFRUIT AND BEET CITRUS SALAD ...
From celinesrecipes.com
BEET, AVOCADO & GRAPEFRUIT SALAD - LOVE AND LEMONS
From loveandlemons.com
ROASTED BEET AND GRAPEFRUIT SALAD : RECIPES : COOKING ...
From cookingchanneltv.com
ROASTED BEET AND GRAPEFRUIT SALAD – RECIPES NETWORK
From recipenet.org
RECIPE: GRAPEFRUIT AND BEET SALAD | RECIPE | FOOD, BEET ...
From pinterest.ca
BEET GRAPEFRUIT AND POMEGRANATE SALAD | RECIPES | FUSTINI ...
From fustinis.com
RECIPE - BEET AND GRAPEFRUIT SALAD
From lcbo.com
ROASTED BEETROOT SALAD WITH GRAPEFRUIT, PISTACHIO AND ...
From dobbernationloves.com
BEST ROASTED BEET SALAD RECIPE - HOW TO MAKE THE MERC'S ...
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love