Grape Vanilla Soda Food

VANILLA CREAM SODA

Steps:

• Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
• Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

EASY VANILLA SODA

Steps:

• Put sugar in the glass.
• Add the vanilla to the glass.
• Mix the vanilla and sugar.
• Add the Club soda ( add a little at a time to see how much you want, to much will ruin the flavor! ).
• Stir until sugar dissolves and Enjoy!
• 4 glasses of this soda has less sugar than a can of pop!

VANILLA ICE CREAM GRAPE SODA

Steps:

• Place the vanilla ice cream in a tall glass.
• Fill the glasses up with the grape soda.
• Stir if needed.

GRAPEFRUIT-JALAPENO SODA

Steps:

• Combine 2 cups grapefruit juice, 1/4 cup sugar and 1/2 jalapeno (with seeds) in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Let cool, then strain. Add seltzer.
• For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

SPARKLING GRAPE SODA

Steps:

• Combine fresh grapes, mint leaves, and sugar in a blender. Blend on high speed 10 seconds. Add lime juice and grated ginger; blend again for a few seconds.
• Pour the mix through a fine meshed strainer or sieve into a bowl, pressing with a spatula to extract as much liquid as possible. Pour the grape liquid into two large glasses filled with ice(or frozen grapes). Top each glass with half of the seltzer water(or soda water) and stir. Serve immediately. Enjoy!
• Note:.
• If you would like to use frozen grapes instead of ice, place the grapes in the freezer several hours before making grape soda.