Air Fryer Peanut Butter Cookies Food

AIR FRYER PEANUT BUTTER COOKIES

Steps:

• Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
• Beat in the egg and vanilla extract until just combined. Beat in the peanut butter.
• Add the flour, baking powder, baking soda, and salt to the mixing bowl and beat until well combined.
• Place the dough in the refrigerator for 30 minutes to chill.
• Line the basket of your air fryer with parchment paper and preheat to 350 degrees.
• Use a medium cookie scoop to scoop out portions of cookie dough. Shape into a ball with your hands and roll through granulated sugar to coat.
• Arrange the cookie dough in the air fryer basket leaving 1-2 inches between each cookie to allow space for the cookie to spread.
• Use a fork to lightly press a crisscross pattern into the top of each cookie.
• Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Do not overbake.
• Let cool for a couple of minutes before carefully removing from the air fryer with a spatula. Cookies will fall apart if not handled gently. Cool completely on a wire rack.

AIR-FRYER PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.