APPLE, PEAR AND PLUM COMPOTE
Steps:
- In a large pot, combine the apples, pears, plums, 1/2 cup water, the honey, vanilla and cinnamon. Bring to a boil, reduce the heat, cover and cook for 30 minutes.
- Remove the lid and continue cooking until the syrup is reduced and the fruit is tender, another 30 minutes.
- Cool completely, cover and store in the fridge until ready to serve. Serve alone or on cake.
POACHED PLUMS
Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream
Provided by Barney Desmazery
Categories Dessert, Dinner, Supper
Time 35m
Number Of Ingredients 4
Steps:
- To prepare the plums: wash and cut them into quarters, then remove the stones.
- Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
- Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.
Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
KAISERSCHMARREN (EMPEROR'S PANCAKE) WITH PLUM COMPOTE
Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to another table. We had to find out what it was and order it ourselves. It may well have been the culinary highlight of our trip (that, and the one perfectly-prepared Wienerschnitzel, something that is not often done right, even in Austria). Spear a piece of the hot pancake, dip it into the plum compote and, yes, that is a smile on your face!
Provided by evelynathens
Categories Breakfast
Time 40m
Yield 2 pancakes per person, 8 serving(s)
Number Of Ingredients 17
Steps:
- For the Kaiserschmarren:.
- Sift flour, sugar and salt together.
- Using rotary beater, whip eggs until light and frothy; beat in milk and cream and melted butter.
- Turn flour mixture into beaten egg and still using rotary beater, whip until you have smooth batter.
- Grease a 6" or 8" skillet with a little butter and when moderately hot, pour in just enough batter to cover bottom of skillet with a paper thin layer.
- To do this, pour batter, then quickly tilt and rotate pan so batter runs over it evenly.
- Cook over moderate heat until pancake is golden brown on underside; turn and brown second side.
- Remove to a heated platter.
- Continue frying pancakes this way until batter has been used.
- With two forks, tear pancakes into small pieces, approximately 1" to 1 1/2" squares or rectangles will do.
- Melt 1/2 cup butter in a 10" skillet and add soaked, well drained raisins and cinnamon.
- Put cut pancakes into this sauce and sprinkle with 1 cup sugar.
- Toss lightly over low heat so that it becomes evenly distributed.
- Do this quickly, as sugar should not melt but retain some of its grainy texture.
- Serve immediately.
- Makes 16-20 pancakes.
- For the Plum Compote:.
- In a saucepan, bring the sugar, water, cinnamon, and star anise to a boil.
- Gently mix in the plums, reduce heat and allow to cook for 5 minutes, covered.
- Serve warm or at room temperature.
Nutrition Facts : Calories 529.2, Fat 22.8, SaturatedFat 13.5, Cholesterol 140, Sodium 215.9, Carbohydrate 79.3, Fiber 2.1, Sugar 63, Protein 5.8
VANILLA ICE CREAM WITH PLUM COMPOTE
Even plums that are less than perfect taste fabulous when they're stewed into a compote. Adrizzle of honey over the ice cream hardens like hot fudge, becoming wonderfully chewy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1/2 cup water to a boil in a medium saucepan. Meanwhile, pit each plum, and cut it into 8 to 12 chunks.
- When sugar mixture boils, add plums, and return to a boil. Cook 2 minutes. Cover; reduce heat, and simmer until plums begin to break down, about 7 minutes. Remove lid; simmer until mixture is saucy, about 10 minutes more.
- Transfer plums to a large bowl using a slotted spoon (so excess syrup can drip back into pan). Cook syrup over high heat until it is very bubbly and has the consistency of warm jelly, about 10 minutes. Pour syrup over plums, and let cool slightly.
- Divide compote among six dessert bowls. Top each serving with a large scoop of ice cream. Drizzle with honey, and sprinkle with thyme leaves or sprigs.
SPICED PLUM COMPOTE
Our other favorite stone-fruit combines with yogurt and granola for the perfect snack.
Provided by Jasmine Smith
Time 30m
Number Of Ingredients 7
Steps:
- Bring water, brown sugar, ginger, cloves, and cinnamon to a boil in a medium saucepan over medium-high. Cook until sugar has dissolved and mixture starts to thicken, about 5 minutes. Remove and discard cinnamon stick and cloves. Add plums, and return to a boil over medium-high. Reduce heat to medium, and simmer, stirring occasionally, until plums are tender but still hold their shape, 10 to 12 minutes. Using a slotted spoon, transfer plums to a medium bowl. Continue to simmer sauce until syrupy, about 8 more minutes. Remove from heat, and stir in salt. Add sauce to plums. Serve chilled with yogurt and granola.
SANTA ROSA PLUM COMPOTE
Provided by Jean Thiel Kelley
Categories Dessert Side Low Fat Vegetarian Quick & Easy Low Cal Back to School Summer Healthy Low Cholesterol Vegan Simmer Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Combine plums, 1 cup sugar, and cinnamon sticks in large saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until plums are very tender and compote thickens, stirring often and adding 1/3 cup sugar if desired, about 45 minutes. Remove from heat. Cool completely. Transfer compote to bowl, discarding pits, vanilla bean, and cinnamon sticks. DO AHEAD: Can be made 2 days ahead. Cover; chill.
BELGIAN WAFFLES WITH PLUM COMPOTE & AMARETTO CREAM
Serve up a sweet brunch for friends with these easy Belgian waffles topped with an indulgent plum compote and amaretto cream
Provided by Dan Doherty
Categories Brunch
Time 40m
Number Of Ingredients 16
Steps:
- To make the waffle mix, whisk together the flour, sugar, baking powder and soda in a bowl with a pinch of salt. In a separate bowl, whisk together the buttermilk, butter and egg, then whisk into the flour mixture until just combined. Cover with cling film and store in the fridge until needed.
- To make the plum compote, halve and destone the plums. Cut into quarters, and put in a saucepan with the other compote ingredients. On a low heat, bring to a simmer and cook for 15-20 mins (depending on their ripeness). Remove the star anise and leave to cool. Whisk the amaretto and cream together until soft peaks form.
- Lightly oil, then heat the waffle maker. Heat the oven to low so you can keep each waffle warm while the next one cooks. Pour enough batter for one waffle (about a quarter of the mixture) into the waffle maker, close the lid and cook until golden brown on both sides and coming away from the maker easily, about 3-4 mins. Top each one with a spoonful of plum compote and a dollop of the cream. Finish with a sprinkle of almonds.
Nutrition Facts : Calories 483 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
PLUM COMPOTE
Provided by Marian Burros
Categories dessert, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. Bring the ingredients to a boil, and cook, uncovered, for 5 minutes.
- Add plums, and bring mixture back to a boil; lower heat, and simmer plums for 10 to 20 minutes, depending on their ripeness, until they are tender but still hold their shape. Some plums will be ready before others; remove them as they are. Then when they are all cooked, return the plums to the syrup, remove from heat and let cool.
- Chill plums in the syrup. Serve over vanilla ice cream or frozen yogurt with some of the syrup, or serve with their syrup topped with whipped cream or creme fraiche.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 43 grams, TransFat 0 grams
PLUM COMPOTE AND CHOCOLATE SAUCE WITH SUGAR CAGE
Provided by Food Network
Number Of Ingredients 12
Steps:
- Bring all 4 ingredients to a boil, reserving 1/4 cup of lemon juice before adding pears that have been brushed with remaining lemon juice. Simmer 15 to 20 minutes until soft but not mushy;
- Dice and pit plums, macerate all ingredients together for 20 minutes. Put all ingredients in pot and bring to a boil and stew until plums are soft. Cool on sheet pan until serving;
- In small saucepan over medium heat bring sugar and water to a boil. Let reduce until mixture becomes the consistency of honey and a golden brown. At this point spray outer side of small bowl with cooking spray. Drizzle sugar mixture over bowl with fork until it begins to look like a bird nest. Let cool for 15 to 20 minutes and remove from bowl. And place over pear drenched in compote.;
More about "plum compote food"
EASY PLUM COMPOTE RECIPE - VEGGIE DESSERTS
From veggiedesserts.com
5/5 (9)Calories 53 per servingCategory Condiments, Dips And Spreads
- Wash and halve the plums. Remove and discard the stones, leave the skin on them and cut into quarters.
- Add the sugar, water, lemon juice and cinnamon stick to a pot. Heat for a few minutes until the sugar dissolves.
- Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. The syrup will thicken slightly as it cools.
ROASTED PLUM COMPOTE RECIPE - PRESERVE & PICKLE
From preserveandpickle.com
Cuisine BritishTotal Time 55 minsCategory CanningCalories 38 per serving
PLUM COMPôTE RECIPE - BBC FOOD
From bbc.co.uk
Servings 2
PLUMS PAST THEIR BEST? TURN THEM INTO A COMPOTE – RECIPE ...
From theguardian.com
Estimated Reading Time 2 mins
PLUM COMPOTE RECIPE W. ICE CREAM {SUMMER DESSERTS} | LUCI ...
From lucismorsels.com
5/5 (5)Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Reduce the heat slightly to maintain a low boil. Stir often and continue to cook the compote until the fruit is very soft and begins to break down. Gently smash it as you stir. This can take 5 to 20 minutes, depending on firmness of the plums.
- Once the fruit has softened and a thick syrup forms around it, remove it from the heat. Stir in the cinnamon and salt. Transfer to a jar, cover and refrigerate until chilled, at least one hour. Serve over ice cream.
RED PLUM COMPOTE RECIPE - HEART MATTERS MAGAZINE
From bhf.org.uk
Calories 81 per serving
- Place plums in a small, non-stick saucepan with 2 tablespoons water, 2 tablespoons brown sugar and the cinnamon stick and star anise (if using).
- Cook gently, stirring to dissolve sugar; bring to a simmer, cover and cook gently for 5–10 minutes or until plums are softened but not mushy, stirring occasionally. Plums will vary in juiciness so you can add a splash more water if needed. Remove from heat; cool slightly.
HOMEMADE YOGURT WITH PLUM COMPOTE - FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 4
- Preheat the oven to 175°. In an 8-by-11-inch glass or ceramic baking dish, mix the milk with the yogurt. Press a sheet of wax paper directly onto the milk mixture, followed by a sheet of foil. Put the baking dish in the oven and turn off the heat. Let stand in the oven overnight. In the morning, refrigerate the yogurt until chilled, 30 minutes.
- Meanwhile, in a medium saucepan, combine the plums with the water and sugar and bring to a simmer. Cook over moderate heat until the plums are tender, about 10 minutes. Transfer the plums and their juices to a food processor and pulse until coarsely chopped. Transfer to a bowl and refrigerate, stirring occasionally, until chilled, about 20 minutes. Serve the compote with the yogurt in bowls.
PLUM COMPOTE - KEEP CALM AND EAT ICE CREAM
From keep-calm-and-eat-ice-cream.com
Ratings 1Category Breakfast, Dessert, SnackCuisine AustalianTotal Time 25 mins
- Put the water into a bowl. Add the maple syrup and almond and mix well. This will ensure the flavors are evenly distributed through out the plums.
- Put the sliced plums into a medium to large saucepan. Pour the maple syrup mix over the plums and sprinkle with cinnamon.
- Heat on a medium heat until bubbling. Reduce to a simmer, cover with a lid and cook for twenty to thirty minutes, stirring occasionally, until the plums are cooked and the syrup has thickened.
ACAI-PLUM COMPOTE - FOODLAND
From foodland.ca
Servings 4Calories 170 per servingTotal Time 25 mins
PLUM COMPOTE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 45 minsAuthor CarolinebaileyCalories 209 per serving
POPPY SEED POUND CAKE WITH PLUM PLUOT COMPOTE RECIPE ...
From epicurious.com
3.8/5 (5)Total Time 3 hrs 30 minsServings 8
PLUM COMPOTE RECIPE, DESSERT SAUCE - TARLADALAL.COM
From tarladalal.com
Carbohydrates 14.3 gFiber 0.8 gEnergy 60 calProtein 0.2 g
PLUM COMPOTE - PUDDLE DUCK FOOD
From puddleduckfood.com
Estimated Reading Time 1 min
THE ONLY HEALTHY PLUM COMPOTE RECIPE YOU’LL EVER NEED ...
From feelfood.club
Cuisine AustrianTotal Time 1 hr 25 minsCategory Breakfast, DessertCalories 133 per serving
PLUM AND APPLE COMPOTE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
4/5 (12)Category BrunchCuisine GlobalTotal Time 50 mins
HERBED AND SPICED PLUM COMPOTE RECIPE - FOOD & WINE
From foodandwine.com
Servings 4.5Total Time 45 mins
FRESH RED PLUM COMPOTE JAM RECIPE - OVEN HUG
From ovenhug.com
4.9/5 (16)Total Time 1 hr 10 minsCategory Better BreakfastsCalories 18 per serving
RED PLUM COMPOTE - FOOD FOR WARRIORS
From ninjastable.wordpress.com
Estimated Reading Time 1 min
PLUM CAKE WITH COMPOTE - THE GLOBE AND MAIL
From theglobeandmail.com
Estimated Reading Time 2 mins
PLUM COMPOTE RECIPE - COOK.ME RECIPES
From cook.me
Cuisine WorldTotal Time 30 minsServings 2Calories 356 per serving
PRESERVE PLUMS COMPOTE - THE STEP BY STEP INSTRUCTIONS
From we-go-wild.com
5/5 (1)Total Time 40 minsCategory SupplementCalories 92 per serving
FRENCH TOAST WITH PLUM COMPOTE | BREAKFAST RECIPES ...
From goodto.com
PLUM COMPOTE | CANADIAN LIVING
From canadianliving.com
PLUM COMPOTE - LESLIEBECK.COM
From lesliebeck.com
PLUM COMPOTE - HUNGARIAN STORE
From thehungarianstore.com
SEARED DUCK WITH PLUM COMPOTE - STEVEN AND CHRIS
From cbc.ca
SEARED DUCK WITH PLUM COMPOTE - STEVEN AND CHRIS
From cbc.ca
PEACH AND PLUM COMPOTE | CANADIAN LIVING
From canadianliving.com
BIRCHER MUESLI WITH PLUM COMPOTE – FOOD PHARMACY
From foodpharmacyco.com
RECIPE APPLE AND PLUM COMPOTE - FOOD NEWS
From foodnewsnews.com
PLUM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
COMPôTE RECIPES - BBC FOOD
From bbc.co.uk
NECTARINE AND PLUM COMPOTE - HEALTHY FOOD GUIDE
From healthyfood.com
APPLE, PEAR AND PLUM COMPOTE RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
WILD GOOSEBERRY AND PLUM COMPOTE (RAW) RECIPE - FOOD.COM
From food.com
PLUM COMPOTE WITH ROSEMARY - TASTEFOOD
From tastefoodblog.com
100% PLUM COMPOTE, 230 GRAMS : AMAZON.CA: GROCERY ...
From amazon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love