Grape Salad With Heath Bars Food

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EASY GRAPE SALAD



Easy Grape Salad image

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

Provided by With Imagination

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

  • Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
  • In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
  • This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g

GRAPE SALAD



Grape Salad image

This classic Creamy Grape Salad features both red and green grapes combined with a sweetened cream cheese and sour cream mixture, then finished with a chopped pecan-brown sugar topping. It's a crazy delicious easy fruit salad, perfect for spring and summer that is loved by everyone!

Provided by Amy

Categories     Side Dish

Time 10m

Number Of Ingredients 8

8 ounces brick cream cheese (,softened to room temperature)
1 cup sour cream
1/4 cup granulated sugar
1 1/2 teaspoons vanilla
2 cups small seedless firm red grapes (, washed and dried)
2 cups small seedless firm green grapes (, washed and dried)
1/2 cup chopped toasted pecans ((or walnuts), divided)
1/4 cup light brown sugar

Steps:

  • In a large mixing bowl with a handheld electric mixer, beat together the cream cheese, sour cream, sugar, and vanilla until well blended, creamy and smooth.
  • Gently fold in the red grapes, green grapes, and 1/4 cup of the pecans until everything is coated.
  • Cover and chill for at least 1 hour (or overnight.)
  • Before serving, combine the remaining 1/4 cup pecans and the brown sugar; sprinkle over the top of the salad. Enjoy cold.

Nutrition Facts : Calories 298 kcal, Carbohydrate 33 g, Protein 3 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 129 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving

DELICIOUS GRAPE SALAD



Delicious Grape Salad image

This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!

Provided by Andrea5775

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 45m

Yield 10

Number Of Ingredients 8

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
1 individual package graham crackers, crushed
4 cups seedless green grapes
4 cups seedless red grapes
¼ cup brown sugar

Steps:

  • Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
  • Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 62.8 g, Cholesterol 69.3 mg, Fat 27.4 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 51.7 g

GREEN GRAPE SALAD



Green Grape Salad image

This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.

Provided by NFOSSAZ

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

4 pounds seedless green grapes
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup white sugar
1 teaspoon vanilla extract
4 ounces chopped pecans
2 tablespoons brown sugar

Steps:

  • Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g

GRAPE SALAD - HEALTHIER VERSION



Grape Salad - Healthier Version image

Here is a healthier grape salad recipe that I saw while searching through the www.sparkrecipes.com website this morning. The cook time listed is for the refrigeration time.

Provided by senseicheryl

Categories     Cheese

Time 1h10m

Yield 1 large bowl, 16 serving(s)

Number Of Ingredients 7

2 -4 lbs grapes (either Red or Green, or you can mix both is you want, Also depends on how big you want to make it)
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) package fat free sour cream
1/2 cup Splenda granular
4 teaspoons vanilla
1/4 cup Splenda brown sugar blend
1/2 cup walnuts, chopped (or Pecans, chopped)

Steps:

  • Wash grapes first before using and drain.
  • Mix cream cheese, sour cream, Splenda granular and vanilla. Blend very well together on high for 3-4 minutes.
  • Carefully stir in the grapes.
  • Pour into a 9 x 13-inch cake pan and sprinkle the Brown Sugar Blend lightly over mixture (may require more if needed) and then sprinkle with chopped nuts.
  • Place in the refrigerator for about 1 hour before serving. It tastes like caramel apples! YUM!

Nutrition Facts : Calories 105.5, Fat 2.8, SaturatedFat 0.5, Cholesterol 3, Sodium 111.3, Carbohydrate 17, Fiber 0.8, Sugar 12.2, Protein 3.9

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