Recipes Using Smoked Sea Salt Food

CHARDONNAY ICE CREAM WITH SMOKED SEA SALT

Chardonnay Ice Cream with Smoked Sea Salt image

The flavor of dry, oaky chardonnay gets an alluring spin set into the rich mouthfeel of creamy ice cream. To play up the oaky qualities of chardonnay, we added smoked sea salt as a garnish. Serve your freshly spun ice cream with crisp, tangy apples soaked in chardonnay for a clean finish to any meal, or pile onto apple pie or roasted apples for a cozy but sophisticated treat.

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Number Of Ingredients 9

Ingredients

1 cup heavy cream
3 egg yolks
1/3 cup sugar
Pinch saffron threads, plus more for garnish
3/4 cup whole milk
1/3 cup chardonnay, plus more for soaking apples
Pinch freshly ground white pepper
1 Pink Lady or other tart-crisp apple, for garnish
Chardonnay smoked sea salt, for garnish

Steps:

1. Combine the cream, egg yolks, sugar, and pinch saffron in a medium saucepan over low heat. Bring to a simmer, stirring constantly. The sauce will start to thicken in about 15 minutes, but do not let it boil. Transfer to a medium mixing bowl set over ice. Add the milk, chardonnay, and white pepper; stir until cool.
2. Pour into an ice cream maker and process according to the manufacturer's instructions until just set, about 25 minutes. Place in the freezer for 1 hour before serving.
3. Thinly slice the apple into thin batons and soak in a shallow bowl of chardonnay until ready to serve. Divide the ice cream among 4 bowls and garnish with the apple batons, a sprinkle of sea salt, and a few saffron threads.

ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS

Rosemary & Smoked Sea Salt Roasted Walnuts image

An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.

Provided by French Tart

Categories Nuts

Time 25m

Yield 4 Cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons walnut oil
1/4 cup finely chopped fresh rosemary
2 teaspoons fresh ground black pepper
1 1/4 teaspoons smoked flaked sea salt (Malden)
4 cups walnuts, unsalted

Steps:

Pre-heat oven to 150C/300°F
Line a baking sheet with non-stick baking paper.
Put the walnuts into a large mixing bowl.
In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
Pour the walnuts onto the prepared baking sheet.
Bake for 15 to 20 minutes, stirring the walnuts regularly.
Allow the walnuts to cool completely before storing them in an airtight container.

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