Bourbon Glazed Kielbasa Recipe 45 Food

WHISKEY KIELBASA

Steps:

• Boil kielbasa for 20 minutes; slice kielbasa and set aside.
• In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
• Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.

BROWN SUGAR KIELBASA

Steps:

• Preheat oven to 350 degrees.
• Cut Kielbasa into 1 inch pieces.
• Cut bacon strips in half.
• Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
• Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
• Generously sprinkle the brown sugar all over the sausage pieces.
• Bake until bacon is done to desired crispness, usually about 25-30 minutes.

BOURBON GLAZED KIELBASA RECIPE - (4/5)

Steps:

• Combine everything in the crock pot. Cover and cook on low for 4 hours.

BOURBON GLAZED KIELBASA--CROCK POT

Steps:

• 1. Combine everything in crock-pot. Cover and cook on low 4 hours. Makes 4 servings.

GLAZED KIELBASA

Steps:

• Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

SIMPLE GLAZED KIELBASA

Steps:

• Cut the kielbasa into 3/8" thick slices at an angle .
• Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
• Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
• Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
• Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
• Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
• Do not over cook or the sauce will burn easily.
• So good, so simple.

GLAZED KIELBASA RECIPE

Steps:

• Bring kielbasa and wine to boil in large skillet on medium heat; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.
• Add mustard and brown sugar; mix well. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.
• Stir in parsley and pepper just before serving.