Grape Nuts Muffins Blueberry Food

GRAPE NUTS MUFFINS

Steps:

• Gather the ingredients.
• Preheat oven to 425 F. Grease and flour muffin pans or line with paper liners.
• In a bowl, combine flour, baking powder, salt, and sugar; whisk to blend thoroughly. Add cereal and mix.
• Combine beaten egg , milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened.
• Fill prepared muffin pans about 2/3 full.
• Bake for 18 to 22 minutes, or until done.

AMAZING GRAPE-NUT MUFFINS

Steps:

• 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
• 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
• 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
• 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.

BLUEBERRY SHREDDED WHEAT MUFFINS

Steps:

• Pre-heat oven to 400 degrees f.
• Line each muffin tin with liners or nonstick spray.
• In a stand mixer bowl, add the dry ingredients and mix.
• Mix in the Shredded Wheat Original cereal.
• Add in egg, and milk, and combine until smooth.
• Fill muffin tins 2/3 of the way.
• Bake for 16-20 minutes or until a butter knife inserted into the middle of the muffins comes out clean.

GRAPE-NUTS FLAKE MUFFINS

Steps:

• Stir together the first 5 ingredients.
• Stir beaten egg into milk then add applesauce and stir well.
• Mix wet ingredients into dry stirring well.
• Stir in melted butter, cereal, and raisins.
• Let stand 5 minutes.
• Fill greased muffin tins 2/3 full.
• Bake at 400 degress for about 20 minutes.

BANANA CRUNCH MUFFINS (W/GRAPE NUTS)

Steps:

• Preheat oven to 350.
• Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
• Beat the egg in a small bowl; stir in bananas, yogurt and vanilla.
• Add to flour mixture; stirring until just moistened (batter will be lumpy; do not overmix!).
• Stir in cereal.
• Spoon batter into a 12-cup muffin tin that has been sprayed with cooking spray, filling each cup 2/3 full.
• Bake in preheated oven for 25 minutes or until golden brown.
• Serve warm.
• NOTE: Muffins can be frozen for up to 6 months.
• Just thaw at room temperature and reheat until warm.

GRAPE-NUTS BREAD

Steps:

• In a large bowl, mix Grape-Nuts cereal, buttermilk and raisins and let sit for 15 minutes.
• Preheat oven to 350 degrees.
• After 15 minutes, add baking soda to grape nut mixture and stir.
• In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
• Grease and flour a loaf pan and place dough into pan, pushing to edges.
• Place in center of oven and set timer for 50 minutes. If it is browning too quickly, cover with foil and continue baking for 10 more minutes. Test loaf by inserting a tooth pick in center to see if it pulls out clean and tap the bread to see if has a hollow sound. If not quite there, bake for another five to ten additional minutes.
• Let cool in pan for a few minutes then remove to a cooling rack.