La Bouillie Africa Food
LA BOUILLIE (AFRICA)
Found at MrBreakfast. http://www.mrbreakfast.com/superdisplay.asp?recipeid=1553 La Bouillie is a hot breakfast cereal from the African country of Chad.
Provided by Queen Dana
Categories Breakfast
Time 45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a large sauce pan, bring 3 cups of the water to a boil. Add rice.
- In a bowl, combine peanut butter with remaining cup of water. Stir until peanut butter is nearly all dissolved. Add mixture to cooking rice. Allow water to return to a boil and add the wheat, millet or corn flour.
- When cereal nears desired thickness, remove from heat, stir in lemon juice and cover.
- Add milk and sugr to achieve desired sweetness and thickness.
- Serve warm.
Nutrition Facts : Calories 363.1, Fat 8.6, SaturatedFat 1.8, Sodium 13.1, Carbohydrate 62.5, Fiber 3.2, Sugar 1.5, Protein 9.4
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- Kisra. Kisra is a very old and traditional cuisine in Chad. It is a large but very thin fermented flatbread-like pancake. It is normally prepared with sorghum flour.
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