Homemade Chocolate Ice Cream No Ice Cream Maker Required Food

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MINT CHOCOLATE CHIP ICE CREAM (NO ICE CREAM MAKER)



Mint Chocolate Chip Ice Cream (No Ice Cream Maker) image

I love ice cream but don't have an ice cream maker. Found this recipe on the Egal Brand website. Very tasty, and easy. I use chopped up chocolate, and I add about 1 cup of it. Time includes freezing.

Provided by Luv4food

Categories     Frozen Desserts

Time 6h15m

Yield 1 1/2 liters, 6-8 serving(s)

Number Of Ingredients 6

1 (300 ml) can sweetened condensed milk or 1 (300 ml) can low fat sweetened condensed milk
2 teaspoons peppermint extract
3 drops green food coloring (optional)
2 tablespoons water
2 cups whipping cream, whipped don't add sugar when whipping
1/2 cup semisweet mini chocolate chips

Steps:

  • In a large bowl, combine condesed milk, peppermint extract, food color and water.
  • Blend well.
  • (Color should be dark, as it will lighten up with the whipped cream.).
  • Gradually fold in whipped cream.
  • Add chocolate chips and mix well.
  • Pour into a 9x5-inch (1. 5 L) freezer container.
  • Cover and freeze at least 6 hours.

Nutrition Facts : Calories 543.4, Fat 39, SaturatedFat 24.2, Cholesterol 129.5, Sodium 109.7, Carbohydrate 44.9, Fiber 0.8, Sugar 41.4, Protein 7.1

HOMEMADE CHOCOLATE ICE CREAM (NO ICE CREAM MAKER REQUIRED)



Homemade Chocolate Ice Cream (No Ice Cream Maker Required) image

This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!

Provided by whatshouldimakefors

Categories     Frozen Desserts

Time 10m

Yield 1 loaf pan

Number Of Ingredients 4

500 ml whipping cream
1 cup chocolate syrup
chocolate wafer cookie
mint extract (optional)

Steps:

  • Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
  • Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!

Nutrition Facts : Calories 2706.2, Fat 203.2, SaturatedFat 121.7, Cholesterol 658.2, Sodium 1232.7, Carbohydrate 204.5, Fiber 8.5, Sugar 102, Protein 23.7

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