MINT CHOCOLATE CHIP ICE CREAM (NO ICE CREAM MAKER)
I love ice cream but don't have an ice cream maker. Found this recipe on the Egal Brand website. Very tasty, and easy. I use chopped up chocolate, and I add about 1 cup of it. Time includes freezing.
Provided by Luv4food
Categories Frozen Desserts
Time 6h15m
Yield 1 1/2 liters, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine condesed milk, peppermint extract, food color and water.
- Blend well.
- (Color should be dark, as it will lighten up with the whipped cream.).
- Gradually fold in whipped cream.
- Add chocolate chips and mix well.
- Pour into a 9x5-inch (1. 5 L) freezer container.
- Cover and freeze at least 6 hours.
Nutrition Facts : Calories 543.4, Fat 39, SaturatedFat 24.2, Cholesterol 129.5, Sodium 109.7, Carbohydrate 44.9, Fiber 0.8, Sugar 41.4, Protein 7.1
HOMEMADE CHOCOLATE ICE CREAM (NO ICE CREAM MAKER REQUIRED)
This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!
Provided by whatshouldimakefors
Categories Frozen Desserts
Time 10m
Yield 1 loaf pan
Number Of Ingredients 4
Steps:
- Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
- Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!
Nutrition Facts : Calories 2706.2, Fat 203.2, SaturatedFat 121.7, Cholesterol 658.2, Sodium 1232.7, Carbohydrate 204.5, Fiber 8.5, Sugar 102, Protein 23.7
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