Grape Martini Food

GRAPE MARTINI

Steps:

• Pour ingredients into a cocktail shaker and shake. Strain into a martini cocktail glass.
• Garnish with a cherry at the bottom, and serve.

GRAPE CRUSH MARTINI

Steps:

• Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.

GRAPE ROSEMARY MARTINI

Steps:

• Combine the vodka, rosemary, grape juice and ice in a cocktail shaker and shake hard. Strain into a martini glass. Thread 1 grape on a rosemary sprig and place in glass. Serve.
• *To make fresh grape juice, puree 1 cup seedless green California grapes in a food processor or blender and strain through a fine sieve. It will make about 1/3 cup.

CONCORD COSMOPOLITAN MARTINI

Steps:

• Pour the vodka, Cointreau, and grape juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glasses to serve.

GRAPE MARTINI RECIPE - (4.5/5)

Steps:

• Mix together with crushed ice in a glass and garnish with mint leaves.