Grape Lemonade Spritzer Food

GRAPE LEMONADE

Steps:

• Stir the sugar with the mint sprigs and 1 1/2 cups water in a saucepan over medium heat until the sugar is just dissolved. Remove from the heat and remove the mint. Let it cool.
• To a 2-quart mason jar, add the grape juice, lemon juice and 2 cups very cold water. Add the mint sugar syrup. Put on the lid and refrigerate until cold, at least 2 hours.
• Serve over ice with a few lemon slices and grape halves dropped in.

GRAPE & LEMONADE SPRITZER

Steps:

• 1. Mix all together, garnish with fruit. For the Holidays ` put one bottle of each in punch bowl and add your fresh fruit and ice cubes , or freeze your fresh fruit in a ziplock freezer bag of water and freeze, place the frozxen block in bowl ! Nice as is or can add some gin, rum, vodka if desired.

LEMONADE SPRITZER

Steps:

• Divide wine among 4 ice-filled wine glasses. Top with lemonade. Garnish each with a lemon wedge.

PEACH LEMONADE SPRITZ

Steps:

• Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
• Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
• Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!

POMEGRANATE LEMONADE SPRITZER

Steps:

• Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
• To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
• Cook's Note: This recipe is easily doubled or tripled for a crowd

RASPBERRY-LEMON SPRITZER

Steps:

• Place raspberries and sugar in a food processor; cover and process until pureed. Strain, reserving juice and discarding seeds., In a small pitcher, combine the club soda, lemon juice and raspberry juice. Serve in tall glasses over ice. Garnish with lemon slices.

ORANGE JUICE SPRITZER

Steps:

• In large pitcher, combine orange juice concentrate, water and lemon juice.
• Just before serving, slowly add carbonated beverage; stir gently to blend.
• Serve over ice in glasses.

LEMON MINT SPRITZER

Steps:

• Cut lemons into wedges and squeeze the juice into a large pitcher. Stir in the lemonade concentrate, confectioners' sugar and mint; add lemon wedges. Chill until serving., Just before serving, stir in carbonated water. Serve over ice.

GRAPE JUICE SPRITZERS

Steps:

• Fill champagne flutes halfway with Sprite or Seltzer.
• Fill the rest of the way with grae juice.