The High Altitude Highball Food

THE HIGH-ALTITUDE HIGHBALL

The High-Altitude Highball image

This excellent highball was created at the San Francisco bar ABV. If your favorite after-work bar doesn't have Génépy, ask them to get it. It's not crazy expensive, it plays well with many spirits, and it's also delicious on its own. Your favorite single-malt whiskey can be substituted for the Hakushu (even if it doesn't come from an equally high altitude).

Provided by Rosie Schaap

Number Of Ingredients 4

Ingredients

1 1/2 ounces Hakushu single-malt whiskey
1/2 ounce Dolin Génépy des Alpes
3 ounces club soda
Lemon slice.

Steps:

Pour all ingredients into tall glass.
Add ice, and stir gently.
Garnish with a lemon twist.

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