Grape Juice Sparkler Food

VODKA GRAPE SPARKLER

Steps:

• Blend the whole grapes, honey and lemon juice in a blender until smooth. Blend in batches, if necessary. Drain the grape mixture into a pitcher. Add the vodka and sliced grapes. Cover the pitcher and refrigerate until cold, at least 1 hour.
• Add the rose to the mixture just before serving and serve in red wine goblets.

SPARKLING GRAPE SODA

Steps:

• Combine fresh grapes, mint leaves, and sugar in a blender. Blend on high speed 10 seconds. Add lime juice and grated ginger; blend again for a few seconds.
• Pour the mix through a fine meshed strainer or sieve into a bowl, pressing with a spatula to extract as much liquid as possible. Pour the grape liquid into two large glasses filled with ice(or frozen grapes). Top each glass with half of the seltzer water(or soda water) and stir. Serve immediately. Enjoy!
• Note:.
• If you would like to use frozen grapes instead of ice, place the grapes in the freezer several hours before making grape soda.

SPARKLING WHITE GRAPE JUICE

Steps:

• In a pitcher, combine grape juice and soda. Pour into chilled glasses. Thread grapes on skewers; add to each glass.

SPARKLING GRAPE JUICE-LEMONADE

Steps:

• Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
• Gently stir together the grape juice and lemonade concentrate in a large pitcher.
• Add frozen grapes to pitcher; serve immediately.
• *Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.

SPARKLING GRAPE PUNCH

Steps:

• In a saucepan, combine water and sugar.
• Bring to a boil; boil for 3 minutes.
• Cool.
• Add juices and mix well.
• Stir in ginger ale just before serving.

SHAKER SPICED GRAPE JUICE

Steps:

• Combine all ingredients and simmer for 5 minutes.
• Strain if necessary. Serve hot.