Johns Cucumber Sweet Onion Salad With Lime Pepper Dressing Food

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

CUCUMBER SALAD

Steps:

• Cut the cucumbers into thin slices. Slice the wedge of sweet onion into very thin slices. Place in a large bowl.
• In a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper. Taste the dressing--it's easy to adapt it if you want it to be a little sweeter or more tangy.
• Pour dressing over veggies and toss to combine. For best results, allow the mixture to marinate for at least an hour before serving.

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.

CUCUMBER AND RED ONION SALAD

Steps:

• Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

CUCUMBER ONION SALAD

Steps:

• Combine all ingredients, except feta, and let marinate in the fridge for as long as you can wait! Then top with cheese and enjoy.
• For vegan omit the Feta.

CUCUMBER & ONION SALAD

Steps:

• Here's how to make this a one bowl dish:.
• Prepare dressing by whisking marinade ingredients in the bottom of a salad bowl. Slice cucumbers thinly and add to the bowl. Slice green onions on the diagonal as thinly as possible and add to the bowl. Stir so the marinade covers all the cucumbers and let marinate for an hour or more. Serve and enjoy the flavors!
• Preparation time includes marinating time.

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• 1. Slice all vegetables. 2. Add lemon juice, olive oil and salt and mix. **Note, add the salt right before you serve.

JOHN'S CUCUMBER SWEET ONION SALAD WITH LIME PEPPER DRESSING

Steps:

• Run a fork down the cucumbers, all over, making slight indentations.
• Cut the cucumber in half, lengthwise.
• Scoop out all the seeds.
• Cut the cucumber halves into 1/8" strips.
• Peel the onion and cut lengthwise into quarters.
• Slice the quarters crosswise into thin strips.
• In a large bowl, combine cucumber and onions with lime juice, salt and sugar.
• Toss well.
• Add hot pepper flakes, olive oil, vinegar and water, toss well.
• Cover and refrigerate for 24 hours.

SWEET ONION SALAD

Steps:

• In boiling salted water cook onions till tender about 20 minutes, drain and cool.
• Thickly slice the onions and place on a large platter. place olives and pasley over onons.
• Mix remaining ingredients and pour over the onions.
• Serve at room temperature.

CUCUMBER-ONION SALAD

Steps:

• Mix vinegar, mustard, parsley and sugar until blended.
• Combine remaining ingredients in large bowl. Add vinegar mixture; mix lightly.
• Refrigerate 1 hour.

CUCUMBER ONION SALAD

Steps:

• Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour.