Grape Jelly Bbq Sauce Apple Jelly Bbq Sauce Food

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KIELBASA FOR THE BIG GAME



Kielbasa for the Big Game image

This is a great party appetizer that you can make in your slow cooker. I make it every year for the Big Game and it disappears. The ingredients sound like something a child would put together but truly it tastes great. This is an appetizer so it could feed less or more depending on the size of your football fans.

Provided by Salads4me

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h10m

Yield 32

Number Of Ingredients 3

4 pounds kielbasa (Polish) sausage (such as Hillshire Farm®), cut into 1/2 inch pieces
1 (18 ounce) jar grape jelly
2 (18 ounce) bottles barbeque sauce

Steps:

  • Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
  • Cook on Medium until hot, about 2 hours.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Cholesterol 37.5 mg, Fat 15.6 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 5.2 g, Sodium 865.5 mg, Sugar 18.6 g

GRAPE JELLY BBQ SAUCE - APPLE JELLY BBQ SAUCE



Grape Jelly BBQ Sauce - Apple Jelly BBQ Sauce image

I like this a lot for ribs, pulled pork or chicken. I make what I need rather than using a full bottle of BBQ sauce and this is why I use ratios instead of measurements.

Provided by Shawn

Categories     BBQ sauce

Time 12m

Number Of Ingredients 2

2 parts BBQ sauce
1 part Apple jelly or Grape jelly

Steps:

  • Combine BBQ sauce and jelly in a pan over medium-low heat and stir occasionaly until combined.
  • Let cool and it's ready to be served or refrigerated.

GRAPE JELLY BARBECUE SAUCE, UPDATED



Grape Jelly Barbecue Sauce, Updated image

There's a reason this oddity of a recipe, Grape Jelly Barbecue Sauce has stood the test of time...it's super easy & insanely delicious! Add a few "modern ingredients" and it's even better!

Provided by mollie

Categories     Condiments

Number Of Ingredients 7

1 bottle Heinz chili sauce
1 small jar (10 to 11 ounces) of grape jelly or equivalent (see note)
1 1/2 tablespoons apple cider or white vinegar
1 tablespoon dry mustard powder
1/2 to 1 teaspoon chipotle powder
1/4 teaspoon black pepper
1 teaspoon liquid smoke

Steps:

  • In a medium-sized saucepan over low heat, combine the Heinz Chili Sauce and the jelly. Thoroughly warm and once the jelly is melted, add the vinegar. Frugal tip: pour the vinegar first into the empty chili sauce jar and shake to encourage the rest of the sauce left in the bottle to come out.
  • While stirring, add the mustard powder, chipotle powder, and black pepper. Heat through and simmer three to four minutes or until close to desired thickness. Remove from heat, add liquid smoke and remove to another container to cool; it will thicken as it does.
  • Optional: If you're cooking any barbecue to go along with this sauce, add a tablespoon or two of the cooking liquid/drippings to this sauce. It will add a little complexity.

LITTLE SMOKIES



Little Smokies image

There are so many different ways to make these and they are all delicious. Two of my nephews think that it isn't a holiday at my house if I don't have a variation of these on the menu.

Provided by Joyce Lowery @jlowery55

Categories     Meat Appetizers

Number Of Ingredients 18

THE SIMPLEST VERSION
1 pound(s) little smokies
1 bottle(s) favorite barbecue sauce
VERSION 2
1 jar(s) grape jelly
1 bottle(s) barbecue sauce
VERSION 3
1 can(s) rotel tomatoes
1 bottle(s) barbecue sauce
VERSION 4
1 cup(s) picante sauce or salsa
1 bottle(s) barbecue sauce
VERSION 5
1 jar(s) yellow mustard
1 bottle(s) barbecue sauce
VERSION 6
1 jar(s) apple jelly
1 jar(s) yellow mustard

Steps:

  • Choose your version and place ingredients in the crock pot. Cook on low for 3 - 6 hours.

GRAPE JELLY BARBECUE SAUCE



Grape Jelly Barbecue Sauce image

Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.

Provided by Tara Kline

Categories     Sauces

Time 10m

Yield 3 tablespoons, 5-8 serving(s)

Number Of Ingredients 9

1/2 cup grape jelly
1/4 cup barbecue sauce
1 tablespoon ketchup
1 tablespoon hot sauce
1 teaspoon lemon juice
1 garlic clove, minced
1/2 teaspoon rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts.
  • Stir in the ketchup, hot sauce, lemon juice, and minced garlic.
  • Add the rosemary, salt, and black pepper.
  • Serve on anything you like. Recommend: Pork chops, chicken, or meatballs.

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