Tarragon Coleslaw Food

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TARRAGON COLESLAW



Tarragon Coleslaw image

THE tangy, tart dressing contributes to making this slaw more flavorful overnight or even the third day. Slightly colored by paprika, it's an attractive addition with barbecue meats or any other meat dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup tarragon vinegar
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1 garlic clove, minced
8 cups shredded cabbage (about 1 medium head)
2 tablespoons minced fresh parsley

Steps:

  • In a jar with a tight-fitting lid, combine the sugar, vinegar, oil, salt, paprika and garlic; shake well. Place cabbage and parsley in a large bowl. Add dressing and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 97 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein.

TARRAGON COLESLAW



Tarragon Coleslaw image

This is my favorite cole slaw recipe. It's not as saucy as many others, and I personally like the cabbage flavor that comes through. But if you like your cole slaw wetter, then just add more mayonnaise and the other dressing ingredients in relative amounts. This recipe does need time for the flavors to blend. It can be eaten immeditely, but it's just not as good.

Provided by Charmed

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

7 cups thinly shredded green cabbage
1 cup grated carrot
2/3 cup mayonnaise
3 tablespoons white vinegar
1 teaspoon dried tarragon
2 tablespoons sugar
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
2 teaspoons celery seeds
salt and pepper

Steps:

  • Place the cabbage and carrots in a large bowl.
  • In a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
  • Pour the mayonnaise mixture over the cabbage and carrots and blend well.
  • Cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.

COLESLAW WITH BAY SHRIMP AND TARRAGON



Coleslaw with Bay Shrimp and Tarragon image

Provided by Sharon Buck

Categories     Salad     Onion     Shellfish     Vegetable     Side     Quick & Easy     Lunch     Mayonnaise     Seafood     Shrimp     Carrot     Summer     Chill     Tarragon     Cabbage     Bon Appétit     Florida     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup fresh lemon juice
1/2 teaspoon dried tarragon
6 cups thinly sliced green cabbage
1 1/2 cups coarsely grated carrots
1 cup thinly sliced red onion
1 pound cooked bay shrimp

Steps:

  • Combine mayonnaise, lemon juice and tarragon in large bowl; whisk to blend. Mix in cabbage, carrots and onion. Season to taste with salt and pepper. Mix in shrimp. Cover and refrigerate at least 30 minutes and up to 4 hours.

COPYCAT KFC COLESLAW: THE REAL THING



Copycat KFC Coleslaw: the Real Thing image

I am an avid collector of recipes. A young lady, a former KFC employee, was looking at my recipes one evening when she discovered this one. She told me that the recipe was close, but that I should remove the vinegar and lemon juice and replace them with tarragon vinegar. Tarragon vinegar is the secret. Note: This is one of the recipes I adopted in the Great 'Zaar Orphan Adoption of 2005. I hope you enjoy it.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

4 1/2 teaspoons tarragon vinegar
6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
2 1/2 cups Miracle Whip
1 cup sugar
2 carrots
2 heads cabbage

Steps:

  • Mix oil, onions and sugar.
  • Add tarragon vinegar.
  • Fold in Miracle Whip.
  • Pour over grated carrots and cabbage.
  • Fold in well.
  • Refrigerate in an air-tight covered dish.
  • Best if made the night before serving.
  • The tarragon is the secret seasoning.
  • Compare with the real KFC coleslaw.
  • Enjoy.

AUTHENTIC KFC COLESLAW: THE REAL THING RECIPE - (4.2/5)



Authentic KFC Coleslaw: the Real Thing Recipe - (4.2/5) image

Provided by cdboss

Number Of Ingredients 7

6 1/2 tablespoons vegetable oil
3/4 cup chopped onion
1 cup sugar
4 1/2 teaspoons tarragon vinegar
2 1/2 cups Miracle Whip salad dressing
2 carrots, grated
2 heads cabbage, grated

Steps:

  • Mix oil, onions and sugar. Add tarragon vinegar. Fold in Miracle Whip. Mix grated carrots and cabbage in large bowl. Pour Miracle Whip mixture over carrot and cabbage mixture. Fold in well. Refrigerate in an airtight covered dish. Best if made the night before serving.

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