GRAPE CRUSH RECIPE - (4.2/5)
Provided by á-25101
Number Of Ingredients 3
Steps:
- Build over ice, stir gently, and serve
BLACKBERRY BASIL CRUSH
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.
- Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.
- Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.
ROASTED GRAPES
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
CONCORD GRAPE JAM
Make and share this Concord Grape Jam recipe from Food.com.
Provided by Diana Adcock
Categories Berries
Time 55m
Yield 4 half pints
Number Of Ingredients 2
Steps:
- Wash and stem grapes.
- Place in a large stainless or enamel pot.
- With a potato masher or wooden spoon mash grapes.
- Bring to a gentle boil and reduce heat to an "active" simmer.
- Simmer 10 minutes-you want to be able to crush the center of grapes easily with a wooden spoon-no bouncing back.
- Run the grapes through a food mill to remove seeds.
- Return pulp to the saucepan.
- Bring to a boil and stir in honey.
- Stir often to prevent scorching.
- After about 10 minutes you should not be able to stir down the boil.
- Test for gel point.
- Jelly/puree will begin to darken and thicken up.
- This should take around 15 to 20 minutes from the boil point, but alot depends on the amount of juice your grapes are holding-you could go up to 35 minutes.
- Ladle into clean hot sterile jars leaving 1/4 inch head space, and seal.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 614.6, Fat 1.2, SaturatedFat 0.4, Sodium 11.9, Carbohydrate 163.2, Fiber 3.3, Sugar 159.7, Protein 2.5
GRAPE CRUSH MARTINI
Steps:
- Reserve 4 grapes for garnish. Crush remaining grapes in a shaker with a wooden spoon to release juice. Strain through a fine-mesh strainer; discard solids. (You should have about 1/2 cup juice.) Rinse out shaker. Stir vodka and sugar in a bowl until sugar dissolves, about 3 minutes. Combine grape juice, vodka mixture, lime juice and ice in shaker. Shake well and strain into 4 martini glasses. Garnish each with 1 grape and serve.
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- If using freshly squeezed grapefruit juice, squeeze your grapefruits. You can either just use a citrus reamer (like I did) or a juicer if you have one. Add juice to a shaker with ice, vodka, and the triple sec. Shake well to combined and slightly chilled.
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