Grape Almond Salad Food

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GRAPE ALMOND SALAD



Grape Almond Salad image

I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The younger kids just literally eat it up!

Provided by BananaCreamPie

Categories     Fruit

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

6 cups grapes
8 ounces sour cream
1/2 cup almonds
1/2 cup sugar
1/2 teaspoon butter flavoring
1/4 teaspoon almond flavoring

Steps:

  • Rinse and pluck grapes.
  • Mix all ingredients gently.
  • Eat within 2-3 hours of making. If not eating immediately, store in fridge.

Nutrition Facts : Calories 235.8, Fat 10.6, SaturatedFat 3.9, Cholesterol 15.6, Sodium 55.5, Carbohydrate 35.7, Fiber 2, Sugar 31.5, Protein 3.2

SPICED ALMOND, GRAPE AND MIXED GREEN SALAD



Spiced Almond, Grape and Mixed Green Salad image

"This is a bite of springtime. The spiced almonds create a great texture against the juicy grapes and the grassy parsley. Use whatever combination of greens you like best here. I am partial to some arugula, romaine and spinach. You can make the dressing and gather all of these ingredients ahead of time and then just toss the salad just before you're ready to serve it." -Alex Guarnaschelli

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 Servings

Number Of Ingredients 11

3/4 cup Fisher® Sliced Almonds, toasted
1 tsp. paprika
Pinch of kosher salt
1 Tbsp. plus 1 teaspoon Red Wine vinegar
2 tsp. Grainy Mustard
1/3 cup extra-virgin olive oil
1/8 tsp. salt
3 cups mixed greens, washed
6 red radishes, tops trimmed down to 1/2 inch, thoroughly washed and dried
1/4 cup flat-leaf parsley, stemmed, leaves washed and dried
3/4 cup seedless red (or green) grapes, stemmed, washed and dried

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Almonds: Combine the almonds and paprika and a pinch of salt. Toss to blend. Transfer to a baking sheet and toast until browned, 5-8 minutes. Set aside.
  • 3. Dressing: Whisk all dressing ingredients together in a small bowl, set aside.
  • 4. Salad: Place the radishes on a flat surface and, using a small, sharp knife, slice them into ¼ inch rounds (with the bit of the tops still attached).
  • 5. Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend. Top with the almonds. Serve immediately.

CHICKEN SALAD



Chicken Salad image

Make and share this Chicken Salad recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

2 1/2 cups diced and chilled cooked chicken meat (I use chicken breast you can use canned chicken)
1 cup chopped celery
1 cup sliced seedless grapes
1/2 cup sliced almonds
2 tablespoons chopped fresh parsley
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

  • In a medium bowl, whip cream to soft peaks.
  • Combine chicken, celery, grapes, almonds, parsley, salt and mayonnaise with whipped cream.
  • Chill.
  • Serve on lettuce leaf or sandwiches.

Nutrition Facts : Calories 151.5, Fat 12.4, SaturatedFat 2.7, Cholesterol 14.3, Sodium 410.8, Carbohydrate 9.9, Fiber 0.9, Sugar 4.4, Protein 1.5

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