Boozy Bbq Chicken Clinton Kelly Food
BOOZY BBQ CHICKEN (CLINTON KELLY)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, over medium-high heat, add olive oil, garlic, red onion and cook until softened, about 4 minutes. Whisk in ketchup, wine, sugar, hot sauce, mustard and worcestershire. Bring sauce to a boil, then simmer, stirring frequently, until thickened, about 15 minutes.
- Line a baking sheet with aluminum foil and place a baking rack on top of the sheet tray. Season the chicken with salt and pepper, place on the rack and roast until the skin is lightly browned, about 20 minutes. Remove from the oven and using a pastry brush, coat the chicken on both sides with some boozy bbq sauce and put back into the oven for another 20 minutes. Baste once more halfway through cooking. Remove the chicken when cooked through or a meat thermometer reads 165ºF and until chicken is slightly charred and caramelized. Remove to cool.
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