Crockpot Pineapple Chicken Recipe 455 Food

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
• Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
• Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
• Cook on Low for 4 hours.

CROCK POT PINEAPPLE CHICKEN

Steps:

• Place chicken in crockpot.
• Add lemon juice and can of pineapples with juice, arranging pineapples to cover chicken (If you prefer cold pineapples to eat with your meal, you may use just half the can and save the rest for later).
• Set crock pot on low for at least 4-8 hours or high for 3-5.

SLOW COOKER PINEAPPLE HABANERO PULLED CHICKEN

Steps:

• Place the chicken thighs in the base of a slow cooker. Add the diced pineapple, tomatoes, lime juice, cumin, paprika, garlic, bay leaves, habaneros, onion, salt and pepper. Stir ingredients to combine well.
• Cover and cook until the chicken is fully cooked and can be easily shredded, on high for 4 hours or on low for 6 hours.
• Remove the bay leaves and discard. Remove the chicken to a platter and use 2 forks to shred. Stir the chicken back into the sauce along with the chopped cilantro.
• Taste and adjust with additional salt and pepper.
• Serve with rolls, corn tortillas, and other toppings as part of a sandwich or taco bar.

CHICKEN WITH PEPPER AND PINEAPPLE - CROCK POT

Steps:

• Mix chicken, carrots, broth, ginger root, brown sugar, soy sauce, allspice and pepper sauce in a 4-5 quart crock pot, slow cooker Cover and cook on low heat setting 7-9 hours or until veggies are tender and chicken is no longer pink in centre.
• Mix cornstarch and reserved pineapple juice, gradually stir into chicken mixture.
• Stir in pineapple and bell pepper.
• Cover and cook on high heat setting about 15 minutes longer or until slightly thickened and bubbly.

PINEAPPLE CHICKEN AND SWEET POTATOES (CROCK POT)

Steps:

• Combine 2/3 cup flour, salt, nutmeg, cinnamon, onion powder and black pepper in large bowl.
• Thoroughly coat chicken in flour mixture.
• Place sweet potatoes on bottom of slow cooker.
• Top with chicken.
• Combine soup, juice, mushrooms, 3 tbs flour, sugar and orange peel in small bowl; stir well.
• Pour soup mixture into slow cooker.
• Cover and cook on low 8 to 10 hours or on high 3 to 4 hours.
• Serve chicken and sauce over rice or noodles.

CROCK POT - PINEAPPLE CHICKEN CHILI

Steps:

• Saute chicken, pepper, onion and garlic in pineapple juice.
• Mix everything in crock-pot and cook on LOW for 6-8 hours.