Granola Eggo Waffle Pudding Food

BAKED WAFFLE PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
• Spread waffle pieces in the bottom of the baking dish.
• Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
• Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.

COPYCAT KELLOGG'S EGGO WAFFLES

Steps:

• 1. Heat up a waffle iron.
• 2. Combine flour with baking powder and salt in a large bowl.
• 3. In a separate medium bowl, combine eggs and sugar with electric mixer for 1 minute on high speed. Add water, milk and oil and mix until combined.
• 4. Pour wet mixture into the dry stuff. Add food coloring, and mix on medium speed for about 30 seconds.
• 5. Spray waffle iron with non-stick cooking spray. Pour 1/2 cup of batter onto waffle iron and close. Cook for 1 minute, then carefully remove waffle and cool. Waffle should not have browned, repeat with remaining waffle batter.
• 6. When waffles are cool, seal them up in freezer bag and freeze.
• 7. When preparing waffles to eat, cook as with originals: In a toaster on the lowest setting until browned. You may have to break or cut waffles in
• half so that they fit all the way into your toaster.
• Tibits: Here are the minor adjustments you can make to the above recipe to create clones of three other Eggo varities.
• BUTTERMILK WAFFLES:
• Use 1/2 cup milk, 3/4 cup buttermilk 3/4 cup water.
• BLUEBERRY WAFFLES:.
• Add 3/4 cup dried and chopped blueberries to the basic recipe batter. Stir in blueberries after combining wet ingredients with dry ingredients.
• WHOLE WHEAT WAFFLES:.
• Use 1 1/2 cups of all-purpose flour and 1 1/2 cups of whole wheat flour. Also, increase water to 3/4 cup.

GRANOLA EGGO WAFFLE PUDDING

Steps:

• 1. In a large bowl stir together milk, eggs, sugar, syrup, vanilla and cinnamon. Add raisins. Push waffle pieces down into milk and egg mixture. Stir 2-3 times making sure waffle pieces are well soaked. 2. Butter a 2 1/2-inch deep full-sized pan. Spread mixture evenly into the pan. Sprinkle chocolate chips over mixture and push down. Add the KELLOGG'S Low-Fat Granola cereal with the melted butter and spread over the top of the pudding. Place pan on a sheet pan and place on middle rack in oven. Pour hot water into the sheet pan up to 2/3 the side.3. Bake at 325°F for 40 minutes or until a knife inserted in center of pudding comes out clean. Remove and cool 20 to 30 minutes before serving. Serve with vanilla ice cream or caramel sauce, if desired.