Fudgy Pecan Bars Food

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FUDGY PECAN BARS



Fudgy Pecan Bars image

Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
1 1/4 cups semisweet chocolate chips
1/4 cup butter or margarine, melted
2 eggs
1 cup chopped pecans
1 tablespoon powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
  • In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
  • Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
  • Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g

COCONUT - PECAN - FUDGE BARS



Coconut - Pecan - Fudge Bars image

The fudgy middle layer of these bars is sandwiched between the crunchy pecan and granola base and a toasted coconut and pecan topping.

Provided by Chef mariajane

Categories     Dessert

Time 50m

Yield 16 bars

Number Of Ingredients 17

1/2 cup pillsbury fudge supreme double chocolate premium brownie mix, reserving remaining mix for filling (from 15.8oz box)
6 granola bars (Nature Vallley pecan crunch crunchy granola bars, 3 pouches from 8.9oz box, crushed)
1/4 cup brown sugar, packed
1/4 cup chopped pecans or 1/4 cup pecan pieces
1/4 cup butter or 1/4 cup margarine
remaining dry brownie mix
chocolate syrup (from mix)
1/4 cup vegetable oil
1/4 cup water
1 egg
1/4 cup brown sugar, packed
1/4 cup chopped pecans or 1/4 cup pecan pieces
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup flaked coconut
1/4 teaspoon vanilla
whipped cream or ice cream
additional crushed nature valley pecan crunch crunchy granola bar

Steps:

  • Heat oven to 350F (325F for dark pan). Grease bottom only of 9 or 8-inch pan with shortening or cooking spray.
  • Set chocolate syrup aside. In medium bowl, mix all base ingredients, Spread mixture in pan, pressing down evenly with back of spoon or fork.
  • In large bowl, beat all filling ingredients 50 strokes with spoon. Spoon and spread batter evenly over base. In small bowl, mix all topping ingredients; sprinkle over filling.
  • Bake 35-40 minutes for 9-inch pan, (45-50-minutes for 8-inch), or until coconut is golden brown and bars begin to pull away from sides of pan. Cool 1 hour 30 minutes to 2 hours before serving. Cut into 4 rows by 4 rows. Serve at room temperature topped with whipped cream or ice cream and additional crushed granola bars.

Nutrition Facts : Calories 151.7, Fat 13, SaturatedFat 5.4, Cholesterol 28.5, Sodium 56.9, Carbohydrate 8.8, Fiber 0.5, Sugar 8.3, Protein 0.9

CHOCOLATE PECAN BROWNIES



Chocolate Pecan Brownies image

Make and share this Chocolate Pecan Brownies recipe from Food.com.

Provided by Kikimony

Categories     Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tablespoons water
1 (12 ounce) package semisweet chocolate morsels
1 teaspoon vanilla extract
2 large eggs
1/2 cup pecans or 1/2 cup walnuts

Steps:

  • Preheat oven to 325°.
  • Grease a 9-inch pan.
  • In a small bowl, mix flour and baking soda.
  • In a small saucepan combine sugar, butter and water.
  • Bring to boil over medium heat: remove immediately from heat.
  • Stir in 1 cup of chocolate morsels and vanilla until melted and smooth.
  • Transfer mixture to a medium bowl and cool completely.
  • Stir in eggs beating well.
  • Gradually stir in flour until smooth.
  • Stir remaining chocolate morsels and nuts into batter.
  • Pour into pan.
  • Bake until inserted toothpick is clean, 30-35 minutes.
  • Place pan on rack and cool completely.

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