Granola Bread For The Bread Machine Food

BREAD MACHINE APPLESAUCE GRANOLA BREAD

Bread Machine Applesauce Granola Bread image

This is a hearty bread that is low in fat and a good source of iron and fiber. To achieve the best results make sure all ingredients are at room temperature. Recipe adapted from KraftFood's website.

Provided by Cookin Mommy

Categories Yeast Breads

Time 4h5m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

1 cup water, at room temperature
1/2 cup applesauce
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, cut into small pieces
1 tablespoon brown sugar
1 1/2 cups grain cereal, POST SELECTS GREAT GRAINS
1 1/2 cups bread flour
2 cups whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon active dry yeast

Steps:

Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.
For best results, use light crust or sweet dough setting if available.

GRANOLA RAISIN BREAD FOR THE BREAD MACHINE

Granola Raisin Bread for the Bread Machine image

This is a moist, sweet bread that is fantastic spread with apple or pumpkin butter. These directions are for a 1 lb. loaf in the bread machine. Be sure to find out if your machine require liquid or dry ingredients to go in first. Note: This recipe makes a lovely loaf when baked in the oven - in this case, use the "dough" cycle on the bread machine only.

Provided by This Spatula

Categories Yeast Breads

Time 2h45m

Yield 1 1 lb. loaf, 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup raisins
1/2 cup whole wheat flour
1 1/2 cups bread flour
2/3 cup granola cereal
3 tablespoons dry buttermilk
2 teaspoons vital wheat gluten
1 teaspoon salt
3/4 teaspoon ground cinnamon
2 teaspoons yeast
3/4 cup water
1 1/2 tablespoons vegetable oil
1 1/2 tablespoons honey

Steps:

Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
Add ingredients to machine according to manufacturer directions.
Bake at basic one poud loaf setting.
When finished, remove bread from pan and cool on a wire rack.

Nutrition Facts : Calories 221.6, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.7, Sodium 308, Carbohydrate 37.3, Fiber 2.9, Sugar 9.2, Protein 6.3

GRANOLA RAISIN BREAD

Granola Raisin Bread image

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 16 slices each).

Number Of Ingredients 9

Ingredients

1-2/3 cups water (70° to 80°)
1/3 cup honey
2 tablespoons butter
1-1/2 teaspoons salt
3-1/2 cups bread flour
1 cup quick-cooking oats
1 tablespoon active dry yeast
1 cup granola
3/4 cup golden raisins

Steps:

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.

Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.

HONEY, GRANOLA, & YOGURT BREAD

Honey, Granola, & Yogurt Bread image

I got this recipe with the booklet that came with my Breadman Machine. It makes a moist, slightly dense, chewy loaf that I really enjoy. I sometimes add in some raisins, depending on how many raisins were in the granola. The cooking time will depend on the cycle of your bread machine.

Provided by Judy from Hawaii

Categories Yeast Breads

Time 1h50m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup warm water
1 1/2 tablespoons canola oil
3 tablespoons honey
6 ounces plain low-fat yogurt
1/2 cup granola cereal
2 1/2 cups all-purpose flour
1/4 cup whole wheat flour
2 tablespoons powdered milk
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast

Steps:

This is a Bread Machine Recipe: Put ingredients into Bread Pan in the order appropriate for your machine.
Bake on whole wheat cycle (if available), light setting.

BREADMAKER GRANOLA

Breadmaker Granola image

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler. Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled.

Provided by Sandra E.

Categories Breakfast

Time 1h40m

Yield 7 cups, 30 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups oats
1/2 cup raw sesame seeds (shelled)
1/2 cup raw pumpkin seeds (shelled)
1 cup nuts (slivered almonds, walnuts, filberts etc)
3 tablespoons pumpkin butter (or natural peanut butter)
1 teaspoon sea salt
1 teaspoon pure vanilla extract
1/2 cup ground flax seeds (or bran or wheat germ)
1/4 cup honey
3 tablespoons unsweetened applesauce
1 teaspoon cinnamon
2 cups dried fruit (I use rasins and chopped apricots)

Steps:

Put all ingredients except the dried fruit in the breadmaker. Set to jam cycle and run. This will produce well-toasted but not burnt granola. If you like it a little less toasted, simply take it out before the time is up.
Add dried fruit after the cycle is finished.
Tips:.
Use a few tablespoons of orange juice concentrate instead of applesauce for an orangy flavor. This is would taste good with Craisins sweetened dried cranberries at the end.
If you like crispy, lumpy granola then add 1/2 cup of flour mixed with 1/4 tsp baking soda and a quarter cup of fruit juice concentrate.
If you want to use this as more of a trail mix than a yogurt topping it might be better to omit the ground flax.
I use a pair of scissors to cut up the apricots, but I'm sure a knife and chopping board would work just as well.

GRANOLA BREAD FOR THE BREAD MACHINE

Granola Bread for the Bread Machine image

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

1.25 cups water
2 tablespoons butter
2 tablespoons brown sugar
3 cups bread flour
0.75 cups granola cereal
2 tablespoons dry milk
1 teaspoons salt
1.5 teaspoons bread machine yeast

Steps:

Add ingredients in the order specified by the manufacturer.
Select basic/white cycle, with medium or light crust color.
Remove baked bread and cool on wire rack.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANOLA WHEAT BREAD

Granola Wheat Bread image

Whole wheat flour and granola add wholesome goodness to this moist bread. "With its not-too-sweet, it's nice topped with jam, jelly, cream cheese or honey butter for breakfast," reports Star Pooley of Paradise, California.

Provided by Taste of Home

Categories Breakfast Brunch

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
2/3 cup unsweetened applesauce
1 tablespoon butter, softened
3/4 teaspoon salt
2-1/4 cups whole wheat flour
1-1/4 cups all-purpose flour
3/4 cup granola without raisins
1/3 cup nonfat dry milk powder
4 teaspoons brown sugar
3/4 teaspoon ground cinnamon
1-1/2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 135mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.

GRANOLA BREAD

Granola Bread image

Make and share this Granola Bread recipe from Food.com.

Provided by ChipotleChick

Categories Yeast Breads

Time 2h5m

Yield 12 slices, 6-12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
2 tablespoons softened butter
2 tablespoons packed brown sugar
3 cups bread flour
3/4 cup granola cereal
2 tablespoons dry milk
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Select basic/white cycle, with medium or light crust color.
Remove baked bread and cool on wire rack.

FABULOUS HONEY WHITE BREAD (BREAD MACHINE)

Fabulous Honey White Bread (Bread Machine) image

This recipe makes a loaf of bread that is high rising, soft textured, slices well, and keeps well too. All the qualities we get in store bought bread but, warm and fresh out of the bread machine, at a fraction of the cost too. I make this recipe 3 to 4 times a week. You will love this!!!

Provided by QueenBof6

Categories Yeast Breads

Time 3h5m

Yield 1 large loaf (2 LB Capacity), 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups warm milk
1 1/2 tablespoons honey (stir spoon around in warm milk to get all the honey)
1 1/2 tablespoons butter flavor shortening
1 1/2 teaspoons salt
3 cups white flour
1 1/2 teaspoons bread machine yeast (or amount specified by yeast for 3 cups flour)

Steps:

Place ingredients in bread pan in order specified by your manual.
Use the white bread and light crust setting.
Press start.
Your dough should be slightly tacky to the touch and soft when you press down on it, like playdoe when you first open it. If too dry add warm milk 1 teaspoon at a time. If too wet add white flour 1 Tablespoon at a time.

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