Granny Helens Pound Cake Food

GRANDMA'S POUND CAKE

Steps:

• Heat oven to 350ºF.
• Mix flour and baking powder; set aside. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating after each until blended. Gradually beat in flour mixture on low speed until blended.
• Pour into 12-cup fluted tube or 10-inch tube pan sprayed with cooking spray.
• Bake 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

GRANNY'S POUND CAKE

Steps:

• DO NOT PREHEAT THE OVEN.
• Mix butter and shortening until lightly mixed.
• Mix sugar in one cup at a time.
• Mix eggs in one at a time.
• Mix milk and flour in alternately.
• Grease bunt pan and pour in batter.
• Put your batter in a COLD oven.
• Bake at 300 degrees for 1 hour and 30 minutes, or till toothpick comes out clean.
• Remove from oven and then from pan.
• "Sweat" the cake, by wrapping it in wax paper and tinfoil, until it cools. This will make it moist. It won't be anywhere near as good if you don't do this.

GRANNY'S OLD FASHIONED PUDDING CAKE VIGILANTE

Steps:

• Preheat the oven to 350 degrees F.
• For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
• Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
• For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
• Slice the cake into even pieces and drizzle the glaze over the top.
• This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

GRANNY'S POUND CAKE

Steps:

• In LARGE bowl, cream butter and sugar.
• Add eggs, one at a time, and beat well.
• Slowly add flour and flavoring beat for 5 minutes.
• Pour into greased and floured tube or Bundt pan.
• Bake at 300° for 1 hour and 45 minutes.

FANNIE FARMER'S POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar with electric mixer.
• Beat eggs into mix.
• Stir in flour, salt, vanilla. Beat vigorously.
• Pour into greased and floured loaf pan.
• Bake at 350 degrees for 70-80 minutes.

GRANNY HELEN'S POUND CAKE

Steps:

• step one cream sugar and margarine.
• step two add one egg at a beat after each egg
• step three add milk and flour alternating between the two ( IE.add milk mix then flour mix etc. ).
• step four add vanilla
• step five add mixture to bunt pan and bake 325 degrees for 1hr and 15min.