Granmarys Great Granola Bars Bites Food

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GRANOLA BARS



Granola Bars image

Quick, easy granola bars.

Provided by Naomi Ansano

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 1h40m

Yield 8

Number Of Ingredients 6

2 cups rolled oats
½ cup shredded coconut
½ cup honey
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
  • Spread the oats and coconut evenly across a baking sheet.
  • Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
  • Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
  • Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 34.4 g, Fat 4.7 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 70.3 mg, Sugar 19.7 g

CINNAMON BERRY GRANOLA BARS



Cinnamon berry granola bars image

These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee

Provided by Good Food team

Time 45m

Yield Makes 12

Number Of Ingredients 9

100g butter, plus extra for greasing
200g porridge oats
100g sunflower seeds
50g sesame seeds
50g chopped walnuts
3 tbsp honey
100g light muscovado sugar
1 tsp ground cinnamon
100g dried cranberries, cherries or blueberries, or a mix

Steps:

  • Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
  • Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.

Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium

CHOCOLATE CHIP GRANOLA BITES RECIPE BY TASTY



Chocolate Chip Granola Bites Recipe by Tasty image

Here's what you need: old fashion oat, nut butter, chocolate chips, honey, vanilla extract, cinnamon

Provided by Betsy Carter

Categories     Snacks

Yield 12 bites

Number Of Ingredients 6

1 cup old fashion oat
½ cup nut butter, of your preference
½ cup chocolate chips
⅓ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon, optional

Steps:

  • Mix together oats, cinnamon, vanilla extract, nut butter, honey, and chocolate chips in a medium bowl until well-incorporated.
  • Cover with plastic wrap and chill in the refrigerator for an hour.
  • Roll into balls the size of a ping pong ball.
  • Refrigerate in tightly sealed container for up to one week.
  • Enjoy!

Nutrition Facts : Calories 177 calories, Carbohydrate 23 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 12 grams

GRANMARY'S GREAT GRANOLA BARS & BITES



Granmary's Great Granola Bars & Bites image

This is a quick, no-bake granola bar recipe that works perfectly for picky eaters. Our family likes to roll the granola into bite-size spheres that mimic the "Granola Bites" from the grocery store.

Provided by 3PrincessMom

Categories     Breakfast

Time 6m

Yield 4 snacks, 4 serving(s)

Number Of Ingredients 8

1 1/4 cups crispy rice cereal (the kind that goes "snap, crackle, pop")
1 cup quick-cooking oats
1/4 cup raisins
1/4 cup brown sugar
1/8 cup corn syrup
1/8 cup honey
1/4 cup peanut butter (crunchy or smooth)
1/2 teaspoon vanilla extract

Steps:

  • Mix the cereal, oats, and raisins in a mixing bowl and set aside.
  • In a small pot on the stove, stir together the brown sugar, corn syrup, and honey over medium to medium-high heat and bring to a rolling boil.
  • Continue to boil for 1 minute, stirring constantly.
  • Remove from heat and blend in the peanut butter and vanilla.
  • Pour over the cereal/oat/raisin mixture and combine.
  • At this point, you can roll into 1/2 inch spheres to make granola bites, or press into a small square or rectangular dish to form bars.
  • Store tightly covered.

Nutrition Facts : Calories 344.3, Fat 9.6, SaturatedFat 1.9, Sodium 148.6, Carbohydrate 61, Fiber 3.4, Sugar 32.4, Protein 8.2

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