SEAFOAM ICING
Make and share this Seafoam Icing recipe from Food.com.
Provided by OmaJane
Categories Dessert
Time 7m
Yield 1 icing for 2 layer cake
Number Of Ingredients 7
Steps:
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
Nutrition Facts : Calories 1434.5, Fat 0.1, Sodium 608.5, Carbohydrate 361.2, Sugar 331.8, Protein 7.2
SEA FOAM FROSTING
Gooey meringue frosting that is great on spice cakes.
Provided by I.A. Purcell
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 4
Steps:
- Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
- Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
- Spread between layers of cake and then frost the sides and top.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Protein 0.6 g, Sodium 17 mg, Sugar 26.8 g
BOILED SEAFOAM ICING
Make and share this Boiled Seafoam Icing recipe from Food.com.
Provided by Cathy_20
Categories Dessert
Time 45m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar and water over low heat until syrup spins a thread. (or get a glass of water, drop syrup into the water, it's done when it solidifies immediately after. This is very important otherwise it won't work).
- Take out of the flame immediately otherwise it will turn brown.
- Pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread.
- Add flavoring.
- Spread on cake.
Nutrition Facts : Calories 814.4, Fat 0.1, Sodium 112.1, Carbohydrate 200.7, Sugar 200.6, Protein 7.2
BANANA SPICE CAKE WITH SEAFOAM FROSTING
Make and share this Banana Spice Cake With Seafoam Frosting recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- For cake:.
- Sift dry ingredients into large mixer bowl.
- Add shortening, buttermilk, and mashed bananas.
- Mix until all flour is dampened.
- Beat at low speed for 2 minutes.
- Add eggs.
- Beat 1 minute.
- Turn batter into 3 (8") or 2 (9") greased and floured layer cake pans.
- Bake in a moderate oven at 350 for 30-35 minutes, or until cake springs back when lightly touched with finger tip.
- For Frosting:.
- Combine frosting ingredients in top of double boiler.
- Beat slightly to mix.
- Place over rapidly boiling water.
- Beat with rotary egg beater or electric mixer at high speed until frosting stands in peaks, about 7 minutes.
- Remove from heat.
- Add 1 t vanilla.
- Beat 1 to 2 minutes or until thick enough to spread.
- Spread frosting between cake layers.
- Put layers together.
- Frost cake.
- For swirls, melt chocolate and butter.
- Make swirls by spooning melted chocolate and butter into frosting swirls.
- Spoon melted chocolate into swirls.
- Top with banana slices.
Nutrition Facts : Calories 592.9, Fat 18.4, SaturatedFat 5.8, Cholesterol 46, Sodium 516.4, Carbohydrate 104.4, Fiber 2, Sugar 73, Protein 5.9
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