Ground Beef Soup Casserole Food

JOHNNY MARZETTI CASSEROLE

Steps:

• Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder. Simmer over very low heat for about 30 minutes.
• Meanwhile, cook egg noodles according to package instructions. Drain well.
• Preheat oven to 350 degrees F. Spray a large rectangular baking dish with cooking spray and set aside.
• After beef mixture has simmered for 30 minutes, stir in mushrooms and olives. Remove from heat and toss with the cooked noodles.
• Transfer mixture to prepared baking dish. Sprinkle with cheese. Bake for 20 minutes, or until heated through and bubbly.

GROUND BEEF SOUP CASSEROLE

Steps:

• Rice:.
• Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
• Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
• Set aside when finished.
• Soup:.
• 1 tspn of vegetable oil.
• 1 tspn of chopped garlic.
• Add ground beef. Don't brown it all the way.
• Add salt & pepper.
• Add diced tomatoes.
• Mix it all up.
• Add 5 cups of water.
• Add 5 beef buillion cubes.
• Add 12oz of green beans.
• Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
• 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
• Let cook for another 10-15 mins or until green beans are tender.
• pour over rice, & ENJOY!