Ground Beef Soup Casserole Food
JOHNNY MARZETTI CASSEROLE
Johnny Marzetti is a classic ground beef casserole with egg noodles, tomato soup, veggies and cheese -- all baked into one delicious comfort food dish!
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 14
Steps:
- Heat a large skillet or Dutch oven over medium-high heat. Brown beef, sausage, bell pepper, and onion in the skillet; drain. Season with salt and pepper, to taste. Add tomatoes (with juice), crushing them slightly with a wooden spoon, condensed soup, brown sugar, dry mustard, and garlic powder. Simmer over very low heat for about 30 minutes.
- Meanwhile, cook egg noodles according to package instructions. Drain well.
- Preheat oven to 350 degrees F. Spray a large rectangular baking dish with cooking spray and set aside.
- After beef mixture has simmered for 30 minutes, stir in mushrooms and olives. Remove from heat and toss with the cooked noodles.
- Transfer mixture to prepared baking dish. Sprinkle with cheese. Bake for 20 minutes, or until heated through and bubbly.
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 393 kcal, Carbohydrate 26 g, Protein 30 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 111 mg, Sodium 413 mg, Fiber 1 g, Sugar 4 g
GROUND BEEF SOUP CASSEROLE
This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe.
Provided by pslox3
Categories One Dish Meal
Time 40m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Rice:.
- Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
- Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
- Set aside when finished.
- Soup:.
- 1 tspn of vegetable oil.
- 1 tspn of chopped garlic.
- Add ground beef. Don't brown it all the way.
- Add salt & pepper.
- Add diced tomatoes.
- Mix it all up.
- Add 5 cups of water.
- Add 5 beef buillion cubes.
- Add 12oz of green beans.
- Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
- 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
- Let cook for another 10-15 mins or until green beans are tender.
- pour over rice, & ENJOY!
Nutrition Facts : Calories 873.1, Fat 26.1, SaturatedFat 9.7, Cholesterol 103.8, Sodium 3179, Carbohydrate 113.5, Fiber 7, Sugar 6.3, Protein 42.9
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