Grands Fiesta Chicken Casserole Food

GRANDS!™ FIESTA CHICKEN CASSEROLE

Steps:

• Cut each biscuit into 8 pieces; toss with salsa to coat.
• Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
• Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

GRANDS!® FIESTA CHICKEN CASSEROLE

Steps:

• CUT each biscuit into 8 pieces; toss with salsa to coat.
• SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
• BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

FIESTA CHICKEN CASSEROLE

Steps:

• Heat oven to 375*. Lightly grease 2 quart casserole.
• In a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. Blend well.
• In another bowl combine chicken and cheese, toss lightly.
• Spoon half spinach mixture into casserole, sprinkle with half chicken mixture. Repeat layers.
• Beat egg whites to soft peak. Set aside.
• Combine flour, baking powder, 3/4 cup milk, butter and egg yolks. Beat at low speed until moistened, beat 4 minutes at high speed.
• Fold in egg whites. Pour over chicken. Sprinkle with paprika.
• Bake for 40 to 45 minutes.

FIESTA CHICKEN CASSEROLE

Steps:

• Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
• Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
• Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
• Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

FIESTA CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Add the chicken, taco seasoning, water and onion to a skillet. Cook until chicken is no longer pink. Drain any excess water.
• Add both cans of cheese soup and milk to a pot. Stir and heat until just boiling.
• Pour rice, cheese mixture, diced tomatoes and chicken mixture into a non-stick baking dish. I used diced tomatoes with jalapenos. I used one slightly smaller than 13 x 9. Add 1 cup of the taco blend and sharp cheddar cheeses and mix well. Top with remaining taco blend and sharp cheddar cheeses.
• Bake for 45 minutes, or until cheese is bubbling and soup mixture thickens.
• Garnish top of casserole with crushed Doritos (optional).

FIESTA CHICKEN CASSEROLE

Steps:

• Cut chicken in small pieces.
• (I use boneless chicken breast) Mix everthing EXCEPT DORITOS AND BROTH.
• Mash chips in bag. You add the cheese to the chicken and soups. The
• In 9x13 dish; Layer Doritos, chicken/soup mixt. ,Doritos, chicken/soup, etc.
• chicken broth you pour over the casserole just before you put in into the oven.
• BAKE 375F degrees for 30 MINUTES.