ROSEMARY ROASTED POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes into halves or quarters, as long as they are all about the same size. Place the potatoes in a large bowl and add the garlic and rosemary. Generously sprinkle with salt and oil. (The potatoes will absorb a lot of oil and salt; they will taste bland if we don't go big here.)
- Lay the potatoes in a single layer on a sheet tray and roast in the oven for 15 to 20 minutes. Check the potatoes halfway through the cooking process to rearrange so the potatoes will have even cooking time and get evenly browned. The potatoes should be nice and brown and really well flavored. Transfer to a serving bowl and serve. Hot potato!
Nutrition Facts : Calories 149 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 141 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 2 grams
ROSEMARY ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place potatoes in pot and add water to cover. Bring water to a boil. When the water is brought to a boil, turn heat off and remove from stove top. Strain potatoes and place in a mixing bowl. Add olive oil, garlic, rosemary, salt and pepper, to taste, and toss to combine.
- Place the potato wedges on a sheet pan and roast in the oven, stirring often with spatula until golden brown.
ROSEMARY ROASTED POTATOES
Provided by Ina Garten Bio & Top Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Slice the bottom off each potato and cut crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. (You can place the potato on a large spoon so the edges of the spoon prevent you from slicing completely through the potato.)
- Place the potatoes in a large bowl, add the olive oil, salt and pepper and 1 tablespoon of the rosemary and toss well, working the salt mixture in between the slices. Arrange the potatoes on a sheet pan cut side up.
- Bake the potatoes for 30 minutes, until they are tender and golden and crisp on top
- ;
- Sprinkle with remaining rosemary and serve.
ROSEMARY ROASTED POTATOES
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 pounds chopped peeled Yukon Gold potatoes in simmering salted water until just tender, about 5 minutes; drain well. Toss with 1/4 cup olive oil, 1 tablespoon chopped rosemary, 1 teaspoon kosher salt and a few grinds of pepper. Roast on a preheated baking sheet at 475 degrees F, stirring halfway, until crisp, about 40 minutes. Sprinkle with salt and serve with garlic mayonnaise.
CRUNCHY ROASTED ROSEMARY POTATOES
Provided by Tyler Florence
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Put the potatoes onto a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper and drizzle with olive oil. Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through, about 30 to 40 minutes more. Serve immediately.
ROSEMARY ROASTED POTATOES
A very easy side dish. You could use dried rosemary, but fresh is better as the dried rosemary will not soften in this recipe.
Provided by SharleneW
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Wash potatoes and cut into strips about 1/2 inch thick and 2 inches long.
- Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer.
- Add potatoes and shallots and sauté over medium heat for 15 minutes, shaking the pan or tossing potatoes every few minutes.
- Add rosemary and toss with potatoes.
- Bake in oven 10 minutes longer or until they are tender.
ROSEMARY ROAST NEW POTATOES
Make and share this Rosemary Roast New Potatoes recipe from Food.com.
Provided by Snowbunny Andorra
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F.
- Quarter potatoes and place in baking dish large enough to create a single layer.
- Sprinkle on salt and pepper to taste.
- Melt butter in a pan, with lemon juice and zest.
- Pour butter mix over potatoes, covering as much as possible and sprinkle with rosemary.
- Cook until slightly browned (approx 40 mins), turning in the butter mix occasionally.
Nutrition Facts : Calories 1065.7, Fat 46.8, SaturatedFat 29.4, Cholesterol 122, Sodium 57.6, Carbohydrate 149.8, Fiber 18.9, Sugar 7, Protein 17.7
ROASTED PARMESAN ROSEMARY POTATOES
Delicious and crispy potatoes that smell wonderful. Great for any occasion and super easy!
Provided by I Love Troy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over prepared baking sheet.
- Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 29.9 g, Cholesterol 2.2 mg, Fat 11 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 48.6 mg, Sugar 1.4 g
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
ROSEMARY ROASTED POTATOES
Make and share this Rosemary Roasted Potatoes recipe from Food.com.
Provided by KathyP53
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes in half or quarters and place in a bowl with oil, salt, pepper, garlic, and rosemary. Toss until potatoes are well coated. Dump potatoes onto a baking sheet and spread out into 1 layer. Roast for at least one hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove from oven, season to taste, and serve.
Nutrition Facts : Calories 195.1, Fat 7, SaturatedFat 1, Sodium 337.9, Carbohydrate 30.7, Fiber 3.9, Sugar 1.4, Protein 3.6
ROSEMARY ROASTED POTATOES
Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.
Provided by Jellyqueen
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
- Shake well to coat potatoes.
- Arrange potatoes in a well-greased 13x9x2-inch baking dish.
- Bake, uncovered for 40 minutes or until potatoes are tender.
ROSEMARY ROASTED NEW POTATOES
Make and share this Rosemary Roasted New Potatoes recipe from Food.com.
Provided by Chef Karie
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Roasting directions: In a greased 13 x 9 x 2 inch baking dish, arrange raw potatoes. In a bowl, stir together remaining ingredients. Pour over potatoes. Toss to coat. Bake, uncovered in a 450 degree oven about 25 minutes or til brown and tender.
Nutrition Facts : Calories 104, Fat 1.8, SaturatedFat 0.3, Sodium 79.7, Carbohydrate 20.2, Fiber 2.6, Sugar 0.9, Protein 2.4
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