Grands Biscuit Bowls With Chili Food

QUICK AND EASY CHILI-CHEESE CUPS

Steps:

• Heat oven to 350°F. Grease bottoms only of 6 jumbo muffin cups.
• Separate dough into 8 biscuits. Set aside 2 biscuits. Press remaining biscuits evenly in bottoms and up sides of muffins cups. Fill each cup with about 2 tablespoons cheese.
• Place chili in small microwavable bowl. Cover bowl with plastic wrap. Microwave on High 1 to 2 minutes or until hot, stirring once during cooking. Spoon about 1/4 cup chili on top of cheese in each muffin cup. Flatten the 2 remaining biscuits. Cut each biscuit into 3 pieces. Place 1 dough piece on top of chili in each cup. (Dough does not cover top.)
• Bake 17 to 21 minutes or until edges of biscuit cups are deep golden brown. Cool 2 minutes. Remove biscuit cups from pan. Garnish with sour cream.

CHILI IN BISCUIT BOWLS

Steps:

• In a bowl, combine the biscuit mix, milk and 1/2 teaspoon Cajun seasoning until soft dough forms.
• Knead 4-5 times on a floured surface.
• Divide dough into six portions.
• Roll out each portion into a six inch circle.
• Place six 10 ounce custard cups upside down on a large baking sheet; coat the outside of each with nonstick cooking spray.
• Shape dough circles over custard cups.
• Bake at 450°F for 10-12 minutes or until golden brown.
• Remove immediately from cups to a wire rack to cool (do not invert until cool).
• Meanwhile in a skillet cook beef, onion & green pepper over medium heat until meat is no longer pink; drain.
• Add tomatoes, beans and remaining Cajun seasoning.
• Bring to a boil. Reduce heat; cover and let simmer for 30 minutes. Spoon into biscuit bowls.
• Serve with toppings of your choice.

BISCUIT BOWL CHILI

Steps:

• Preheat oven to 350°. Place two muffin tins upside down; spray bottoms and sides of eight alternating muffin cups. On a work surface, roll or press biscuits into 4-in. circles. Sprinkle both sides with cornmeal, pressing lightly to adhere. Place biscuits over greased muffin cups, shaping biscuits around cups., Bake 11-13 minutes or until lightly browned. Carefully remove biscuit bowls from pans; cool on a wire rack. , Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink; drain. Stir in beans, V8 juice, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve in biscuit bowls; top with cheese.