Grandmas Swedish Meatballs Food

GRANDMA'S SWEDISH MEATBALLS

Grandma's Swedish Meatballs image

This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs.

Provided by Julie Martinez

Categories World Cuisine Recipes European Scandinavian

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound ground beef
½ cup bread crumbs
1 large egg
2 tablespoons grated onion
⅛ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
salt to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.
Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 100 calories, Carbohydrate 3.5 g, Cholesterol 39 mg, Fat 6.1 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 73.4 mg, Sugar 0.4 g

GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE

Grandma Maronis Meatballs 100 Year Old Recipe image

Provided by Food Network

Categories main-dish

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

1 pound ground chuck
4 ounces dried bread crumbs
4 large eggs
4 ounces whole milk
6 ounces grated Romano
3 ounces grated Spanish onion
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
2 ounces finely chopped fresh basil leaves

Steps:

Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!

GRANDMA'S SWEDISH MEATBALLS

Grandma's Swedish Meatballs image

My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup crushed saltines (about 10 crackers)
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 pound ground beef
1/2 pound bulk pork sausage
1/4 cup plus 2 tablespoons all-purpose flour, divided
2-1/2 cups reduced-sodium beef broth, divided
Hot mashed potatoes
Minced fresh parsley, optional

Steps:

Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

GRANDMA'S SWEDISH MEATBALLS

Grandma's Swedish Meatballs image

When I was growing up my mother's side of the family would get together every Christmas Eve at my Swedish Grandmother house in NJ. My Grandma is long gone now, but whenever I make these it brings me right back to my childhood.

Provided by N Gardner

Categories Beef

Number Of Ingredients 14

Ingredients

1 egg
1 lb lean ground beef
1/2 lb ground pork
1 medium onion, finely chopped
1/2 c plain breadcrumbs
1 c skim milk
1/2 tsp freshly grated nutmeg
1 1/2 tsp kosher salt
1/2 tsp freshly ground pepper
1/3 c flour
2 Tbsp margarine
1 c light cream or milk
1 Tbsp flour
1 c beef broth, reduced sodium

Steps:

1. Mix milk and dry bread crumbs, set aside. Beat egg in bowl, add beef, pork, onion, bread crumbs (which have been mixed with dry bread crumbs), nutmeg, salt and pepper, mix thoroughly, Shape into balls 1" in diameter, roll balls in flour, in large skillet add 2 Tbls margarine and brown meatballs well on all sides, browning time about 10 minutes. Do not cook fully when browning, and brown in batches, so as not to crowd the pan.
2. Take Tbls flour and gradually blend in broth and cream. Stir into skillet and simmer together with meatballs until sauce is thickened and meatballs are cooked through. Serve with egg noodles, rice, or pasta.

GRANDMA'S SWEDISH MEATBALLS

Grandma's Swedish Meatballs image

My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-)

Provided by mikehardy73

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup chopped onion
1 lb ground beef
1 teaspoon salt
2 teaspoons sugar
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1 egg, broken
1/2 cup milk
1/2 cup plain breadcrumbs
3 tablespoons flour
1 teaspoon sugar
1 dash pepper
1 cup water
1 cup heavy cream
1/2 cup milk

Steps:

Saute onion in oil/cooking spray. Set aside.
Mix ground beef, 2 tsp sugar, allspice, nutmeg & onions.
Mix egg with bread crumbs and 1/2 C milk until absorbed.
Add egg mixture to the meat mixture.
Form meat into 1" balls.
Fry meatballs in pan that onions were cooked inches.
Place cooked meatballs in 8x8 baking dish.
Heat frying pan with fat from meatballs to medium heat.
Add flour and slowly add 1 C water, 1 C heavy cream, 1/2 C milk, 1 tsp sugar and dash of pepper.
Stir constantly until it gets bubbly.
Pour cream mixture over meatballs.
Bake in oven at 350 degrees for 20 minutes.
Serve over rice.

Nutrition Facts : Calories 604, Fat 43.4, SaturatedFat 22.4, Cholesterol 220, Sodium 827.2, Carbohydrate 24.3, Fiber 1.2, Sugar 5.1, Protein 28.5

GRANDMA'S SWEDISH MEATBALLS AND GRAVY

Grandma's Swedish Meatballs and Gravy image

This Swedish meatballs recipe has been passed down from a Swedish grandmother to her beautiful granddaughter. They are the best Swedish meatballs I've ever tasted! Even better than Ikea®! Easy to make, full of flavor, swimming in the most amazing creamy gravy sauce!

Provided by JACANA

Time 1h10m

Yield 8

Number Of Ingredients 24

Ingredients

½ cup milk
⅓ cup dry bread crumbs
2 tablespoons heavy cream
1 teaspoon heavy cream
1 large egg
1 large clove garlic, minced
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon ground allspice
1 pound ground beef
½ pound ground pork
½ medium onion, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon salted butter
2 teaspoons olive oil
⅓ cup salted butter
¼ cup all-purpose flour
1 cup vegetable broth
1 cup beef broth
1 cup heavy cream
2 teaspoons soy sauce
1 teaspoon Dijon mustard
salt and ground black pepper to taste

Steps:

Mix milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, salt, black pepper, white pepper, and allspice together in a large bowl. Set aside to soak until bread crumbs have absorbed the milk, at least 10 minutes.
Mix in beef, pork, onion, and parsley, using your hands to mix until well combined. Roll into about 24 small meatballs or 16 larger meatballs.
Heat butter and oil in a pan over medium-high heat. Fry meatballs in small batches until cooked through and browned on all sides, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer to a warm plate and cover with foil.
Add butter for gravy sauce to the pan juices. Melt over medium heat. Whisk in flour. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Pour in vegetable broth, beef broth, cream, soy sauce, and Dijon. Bring to a simmer. Season with salt and pepper and mix to combine all of the flavors together. Continue to simmer until thickened, 5 to 7 minutes.
Add meatballs to the gravy. Toss gently to coat and serve.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 9.9 g, Cholesterol 148.5 mg, Fat 37.1 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 19.2 g, Sodium 492.9 mg, Sugar 1.8 g

GRANDMA'S SWEDISH MEATBALLS

Grandma's Swedish Meatballs image

My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.

Provided by KissKiss

Categories Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

4 slices white bread
1/2 cup milk
2 eggs
1 lb ground beef
3 tablespoons parmesan cheese, grated
1 teaspoon dried parsley flakes
1/4 teaspoon dried oregano, crushed
1 teaspoon salt
1 dash black pepper
1/3 cup vegetable oil
1/2-1 lb fine egg noodles, cooked (Mrs. Grass recommended)
3 tablespoons salted butter
1/4 cup flour
1 (10 ounce) can beef broth
1/2 cup half-and-half
salt and pepper
1/4 teaspoon dill weed

Steps:

For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around).
Add eggs and beat until mixed.
Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper.
Roll mixture into small balls 1 to 1 ½ inches in diameter.
Place 1/3 cup oil in a pan and sauté meatballs until brown.
Remove the meatballs from pan, discard the oil.
For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don't let it brown (should be glossy).
Whisk in broth and cream and cook stirring constantly until thick and satiny.
Add salt and pepper to taste. Stir in dill.
Add meatballs to sauce and simmer about 10 minutes, turning several times.
Serve over noodles.

Nutrition Facts : Calories 612.4, Fat 37.4, SaturatedFat 13.1, Cholesterol 181.9, Sodium 1046.1, Carbohydrate 41.5, Fiber 1.8, Sugar 1.6, Protein 26.9

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